diabetic and poultry

816

Recipes

Creole Tacos

(1 reviews) Posted by Mille® ™  

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Recipe #19327

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Golden Potato Coated Baked Chicken

(5 reviews) Posted by Rhonda O  

This Recipe is from Betty Crocker's Cookbook Healthy New Choices. Great book if you are trying to eat healthy! MORE»

Recipe #19215

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Scotch Eggs

(3 reviews) Posted by Mille® ™  

Although Scotch Eggs have been around for eons, I first tasted them when I was a college student at Edinburgh University. They were heavily seasoned and accompanied by a pint of Newcastle Brown Ale (and NOT the weakened variety of Newcastle Brown... MORE»

Recipe #18885

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Beef (or Chicken or Turkey) Enchiladas

(1 reviews) Posted by Mille® ™  

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Recipe #18748

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Deviled Drumsticks

Posted by Mille® ™  

Devilling is the process of applying a highly flavoured paste, or mixture of dry condiments, to legs of poultry, game, fish roes etc., and then grilling them or coating them with breadcrumbs and frying them. Various mixtures of condiments are used... MORE»

Recipe #18747

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Chicken in a Blanket

(1 reviews) Posted by Mille® ™  

Poached chicken served in a wonderfully velvety lemon sauce MORE»

Recipe #18726

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Onion Gravy

(8 reviews) Posted by Mille® ™  

English recipe traditionally served with sausages. Very good served with all types of poultry and game birds. MORE»

Recipe #18620

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Chicken Stovies - Traditional Scottish Recipe

Posted by Mille® ™  

The word 'stovies' is from the French 'etoufee', meaning 'stewed in a closed vessel'. This popular Highland dish, possibly of French origin, has become a favourite all over Scotland. Like most national affairs, the exact way to cook stovies is a... MORE»

Recipe #18455

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Panfotheram

Posted by Mille® ™  

This hefty English dish, with its fragrant delicious layers of vegetables, was the normal dinner eaten at the farmhouse after the shepherd had killed a sheep. MORE»

Recipe #18416

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Grilled Chicken Legs with Gubbins Sauce

(1 reviews) Posted by Mille® ™  

Nathaniel Gubbins, a great English gourmet of the turn of the century, invented many spicy dishes and sauces, of which this is one of the most delicious. MORE»

Recipe #18399

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Scottish Collops

(4 reviews) Posted by Mille® ™  

A collop is an escalope, the thick slice of meat off the bone that is cut across the grain. Collops may be of beef, lamb or venison, as well as veal and should always be flattened before use. MORE»

Recipe #18382

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Traditional British Bangers

(1 reviews) Posted by Mille® ™  

Enjoy these savoury sausages as part of a hearty breakfast, or serve traditional "Bangers 'n Mash" for dinner. Chef’s Incredible Tip: After you thoroughly wash and rinse the sausage casings, soak them in pineapple juice for 24-36 hours (in the... MORE»

Recipe #18342

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Healthy Substitute for Cream of Chicken Soup

(46 reviews) Posted by Mille® ™  

From the Mayo Health Organization. This soup is intended for use in casseroles. It is low in fat and sodium. MORE»

Recipe #18157

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Ersatz Thai-fried Noodles

(1 reviews) Posted by Mille® ™  

This is a knock-off of "Street Noodles" that (I am led to believe) street vendors flog in the busy areas of Thai cities. MORE»

Recipe #18144

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Chicken in Mead Sauce

(3 reviews) Posted by Mille® ™  

This dish originated on the island of Lindisfarne, a remote and secluded little island off the southeast coast of Scotland and northeast coast of England. The last time I visited this island, about 30 years ago, it was impossible to reach by air... MORE»

Recipe #18117

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Herbed Chicken with Grapes

(1 reviews) Posted by Mille® ™  

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Recipe #17790

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Royal Chicken

Posted by Mille® ™  

This elegant recipe supposedly dates back to 1953, the year when Elizabeth II was crowned Queen of England. Whether or not that is the case, it is an unusual recipe and tastes great. MORE»

Recipe #17788

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Greek Chicken and Orzo

(4 reviews) Posted by Mille® ™  

I found this recipe on the label of a low-fat can of broth. MORE»

Recipe #17745

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Skirlie (Scottish Oatmeal and Onions)

(3 reviews) Posted by Mille® ™  

I don't believe that this recipe is regional at all - I believe it can be had just about anywhere in Scotland and even the very north of England MORE»

Recipe #17654

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Cream of Asparagus Soup

(17 reviews) Posted by Mille® ™  

This soup is wonderful served hot or cold. Half & half or milk may be substituted for the cream if fat content is a concern, although it won't taste quite as good. MORE»

Recipe #17648

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