diabetic and poultry

811

Recipes

The Realtor's Blushing Citrus Chicken

Posted by Realtor by day, Chef by night  

How about a new twist on citrus chicken? Instead of lemon, this one uses grapefruit juice for a whole new angle on an old favorite. I loved this simple, tasty dish. It's perfect for the family or company. MORE»

Recipe #398077

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Chicken-Mushroom Crepe Filling

Posted by I'mPat  

This recipe is from an old weight watchers cook book and though it has been a few years since I last made I will be doing tomorrow night as it is an easy tea and it can also be frozen to be used later. The original recipe uses 360 grams of cooked... MORE»

Recipe #397256

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Crock Pot or Slow Cooker Mexican Chicken White Bean Soup

Posted by One Happy Woman  

Once again, more of a method than a strict recipe. Comfort food with a little kick to it. I was going to make chile and this is what evolved - we liked it even better. And don't let the dried beans throw you - put them on the stove first, bring to... MORE»

Recipe #396375

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Pan-Fried Chicken- Schnitzel Style

(1 reviews) Posted by Annacia  

This is an adaption of the usual veal Schnitzel that makes it more affordable in my house. I think that it's just as good and it doesn't take all that long either. By all means use fresh herbs if you have them but I have to use dried because I... MORE»

Recipe #395542

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White Bean Chicken Chili

Posted by amyrose in WI  

(This recipe is from Matthew Bentz, Kenosha, WI) This meal could easily be made vegetarian/vegan by the type of broth used and by omitting the chicken and increasing the Navy beans to 3 (15 oz) cans. Enjoy!! MORE»

Recipe #395500

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How to Brine a Ginormous Turkey

Posted by Secret Agent  

This is an easy overnight brine for your Big Bird or even a couple of smaller birds. The secret is your picnic cooler. Cook time is brine time. If you are brining a chicken reduce the brine time to 2 - 4 hours. I don't add spices to the brine... MORE»

Recipe #395315

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Apple Maple Chicken Sausage

Posted by GingerlyJ  

I borrowed this recipe from Rachael Ray. It is just a slighty sweet breakfast sausage that is a bit healthier than some of the alternatives MORE»

Recipe #395128

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Turkey Focaccia Club W/ Special Cranberry Mayonnaise

Posted by Mareesme  

I just have to share this recipe, printed in TOH by Judy Wilson. It is a must-have for after-Thanksgiving sandwiches or, for that matter, anytime by using store-bought sliced turkey breast. I would have this for dinner on chilly nights with a... MORE»

Recipe #394318

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Salsa Ranch Chicken Wraps

(1 reviews) Posted by GingerlyJ  

These are great for brown bagging, but just different enough to make you feel special. they have a really nice zing to them. for extra special taste try my homeade ranch and salsa.. both on my page MORE»

Recipe #394131

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Spring Chicken Casserole

Posted by I'mPat  

From a old recipe card I found during a clean up. Times are estimated. MORE»

Recipe #393560

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Seared Lemon Chicken

(2 reviews) Posted by I'mPat  

From an old recipe card that I came across during a clean up, looks good. Times are estimated but have included 30 minute marinating time in the cooking time. MORE»

Recipe #393556

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Turkey Meatloaf With Mushrooms and Herbs

Posted by Manami  

Maria Helm Sinskey's recipe won't make you moan as you did as a child - this meatloaf is sooooo gooood!!! When used the next day as a sandwich with grilled Cheddar cheese - watch out!! They say to serve it with Dijon mustard - well, we made a... MORE»

Recipe #393104

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Acadia's Cherry Sherry "beer Can" Chicken

Posted by Acadia  

I defrosted a fryer from the freezer and didn't have anything to stuff it with, and we don't drink beer. I had cherry soda in cans so I poured the soda out of the can into a glass. Then I poured 1/2 cup back into the can plus I added a 1/4 cup of... MORE»

Recipe #392308

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Mexican Chicken Potato Soup

Posted by tasyanituna  

I enjoy this recipe because it is a great way to warm up during those nice fall nights. It is diabetic-friendly and is very tasty. It only contains 288 calories, 9g of fat, 25g of carbs and 28g of protein. Really healthy! MORE»

Recipe #392241

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Chili Lime Chicken (Oamc)

(1 reviews) Posted by thejoybird  

Zesty and flavorful with a little kick. I find that this is even better if you use chicken still on the bone. This is so convenient, I always have a batch in my freezer for those nights when I just don't feel like cooking. MORE»

Recipe #391764

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Pan-Seared Chicken Breasts With Jamaican Curry

Posted by Manami  

Recipe by Marcia Kiesel from F&W Magazine published October 2007. From Pairing of the Day: March 2008 - 7 Rules for Perfect Pairing. The Jamaican curry gets its heat from Scotch bonnet hot chiles, Marcia Kisel's stripped-down version relies on... MORE»

Recipe #391522

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Chicken and Balsamic Peppers

Posted by VNess  

Another lovely selection from Karina's Kitchen- Fabulous way to use up the peppers that are going crazy in the garden I was short on olive oil, but it worked just fine with 2 T instead of the 4 that are called for. Karina suggests this is... MORE»

Recipe #391394

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Cajun Turkey Meatloaf (Low Fat) Hubbie's Favorite

Posted by Jb Tyler, TX  

A healthy version of meatloaf that does not sacrifice the taste for a healthy alternative! Leftovers are great on onion rolls with lettuce and tomato for a great sandwich treat. Your can use either Creole or Cajun seasoning. I've been making... MORE»

Recipe #390954

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Savory Chicken Stew

(1 reviews) Posted by Greeny4444  

My mom used to make this in the fall and winter when we were in high school, and it was one of the recipes I was sure to take with me when I moved out on my own. MORE»

Recipe #390815

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Sweet Mango Chutney Chicken & Peach Pouches

Posted by HoneyButt  

This recipe is so good. I invented it last night, as I'm not a gourmet chef...I was rather surprised to have my DH request it again and send leftovers to work the next day!!!!! Perfect for dieters or low-carb eaters, as well as diabetics! Also...I... MORE»

Recipe #390610

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