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From: mickeydownunder
On Tuesday, February 09, 2010
ok, KNOW I can sub white Splenda for the sugar...BONUS
was thinking there must be a way to sub a lower carb pie crust (probably from scratch) that would be lower carb without compromising taste
I will try to redo the recipe subbing the sugar and see how much if any impact it...
Cauliflower Popcorn - Roasted Cauliflower
By: Julesong
By: P4
Chicken, Shrimp and Andouille Jambalaya
By: Sue L
Cheat n' Eat Vietnamese Chicken Soup
By: Sue L
Baja Black Beans, Corn and Rice
By: Barb Gertz
Best Low Carb Bread (Bread Machine)
By: truebrit
Jenn's Sugar Free Dark Chocolate Orange Faux Chai Latte Coffee
By: Chef Mom :)
Review From: Charmie777
On Feb 10, 2010
RECIPE: The Realtor's Lemon Garlic Salad Dressing
My husband loved it...I added more lemon juice ![]()
Review From: Belgophile
On Feb 10, 2010
RECIPE: Chicken, Shrimp and Andouille Jambalaya
I trebled this for our New Orleans-themed Saints-Colts Super Bowl party. Made two minor modifications: used Chicken-Turkey Andouille Sausage (in deference to some guests' dietary restrictions), used chopped fresh tomatoes, and (owing to my kitchen...
Review From: Chef #511026
On Feb 9, 2010
RECIPE: Cajun Baked Sweet Potato
I love sweet potatoes and this recipe is great. I cut them into smaller squares as some of the others have, tossed them with a little bit of olive oil and shook them in a ziploc with the spices before baking. I ran out of paprika so I used red...
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