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Diabetic

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Featured Diabetic Recipes »

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    Sichuan Pepper Chicken

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    Chinese Fish and Lettuce Soup

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    Quick and Tangy Chinese Barbecue Sauce

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    Quick Hunan Grilled Chicken

Sweetened Condensed Milk With Splenda

Posted by internetnut  

This amount is equal to 1 can of Eagle Brand (sweetened condensed milk). I found this recipe Obesity Help. This recipe was posted by ellie443. I have not tried this recipe, but I'm posting it for safe keeping. MORE»

Recipe #412496

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Lemon Cream Pie

Posted by internetnut  

I found this recipe on Obesity Help. The recipe was posted by highlandbear. I have not tried this recipe, but I'm posting it for safe keeping. MORE»

Recipe #412365

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Curried Parsnip Soup

Posted by PaulaG  

This recipe was printed in the February/March issue of Healthy Cooking. It is being posted by request. MORE»

Recipe #412359

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Gluten-Free Nutty Granola

Posted by FloridaNative  

A modified version of my Healthy Granola Mix, I was trying to achieve a gluten-free, low glycemic version of the granola we love to eat. Made with gluten-free oats, nuts, and seeds, this version contains no fruit. MORE»

Recipe #412355

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Southwest Chicken & Barley Soup

(1 reviews) Posted by Big Man's BBQ Queen  

I was looking for somthing different with chicken for Soup Time after church and found this in one of my mothers cookbooks. It went over great. To make cooking time go faster on Sunday morning I prepare everything the night before. MORE»

Recipe #412214

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Chocolate Velvet Mousse - Sugar Free

Posted by lastrohm  

Excellent dessert for any time - for diabetics or for those trying to cut back on carbs. MORE»

Recipe #411775

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Cornmeal Mush

(2 reviews) Posted by Stephen Shafer  

The name is self explanitory.............I remember having this as a kid, good stuff MORE»

Recipe #411723

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Low-Cal Chocolate Wasabi Pudding

Posted by DrGaellon  

Adapted from Chocolate-Wasabi Pudding - reentered to get nutrition information for the low-cal version. As noted there, "Instant chocolate pudding is deepened with additional cocoa powder, heated up with wasabi powder and brightened with lime zest. It... MORE»

Recipe #411547

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Crockpot Yogurt

Posted by DrGaellon  

Make your own yogurt at home in your crockpot! Cheaper than storebought, and healthier than the chemical-laden stuff on the shelves. Lasts 7-10 days in the refrigerator. It will be somewhat thinner than the commercial stuff; see note at the end.... MORE»

Recipe #411526

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Moroccan Chicken Wings

Posted by Sharon123  

These chicken wings are baked with a love of spice! Toasting the spices that are used in the marinade intensifies their flavor so don't skip that step. Adapted from BH&G magazine. MORE»

Recipe #411500

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Low-Carb Chocolate Peanut Butter Cheesecakes

Posted by Chef #1530734  

A low-carb alternative to yummy cheesecake!! I used this recipe while following the hCG diet which eliminates all starch and sugar. With a little bit of cool whip on top, you'll feel like you aren't missing out on a thing! I found this recipe on... MORE»

Recipe #411427

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Caprese Salad 22

Posted by Thom 22  

This is a quick and simple recipe with flavor and style.....Enjoy MORE»

Recipe #411407

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Super Healthy and Amazing Chai Bread

Posted by Lenore Spirit  

This is sorta like a coffe cake, would make a great breakfast treat! MORE»

Recipe #411098

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Convection Roasted Chicken

Posted by Secret Agent  

This is easy! If you don't have a convection option just roast it conventionally and it will be yummy. MORE»

Recipe #410846

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Spinach Salad With Scallops and Apples

Posted by Chef Convivia  

I couldn't find a good scallop and spinach salad recipe, so I googled around and this one came up. It's from a diabetic recipe site. We sautéed the scallops rather than broiling them, and added a dash of salt to the dressing. It turned out... MORE»

Recipe #410634

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Baked Beans (Diabetic)

Posted by Chef #718302  

You can omit the ribs & seeds of the jalepeno pepper if you don't like the heat of the pepper. If you use canned beans, the sodium content will be much higher. Nutrition Facts Serving Size 1/2 cup Amount Per Serving Calories 300... MORE»

Recipe #410420

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Low-Fat Apple Oatmeal Muffins With Walnuts

Posted by JoMomma in Louisiana  

I adapted Low-Fat Oatmeal Muffins to my current diet which limits sugar and fats. Healthy Omega 3 fats, such as that found in walnuts are encouraged. MORE»

Recipe #410295

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Creamy Corn Casserole

Posted by Shea in McMinnville, OR  

This is yummy sweet and slightly spicy casserole that compliments many main dishes! MORE»

Recipe #410266

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Recipe #410113

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Grilled Chicken 'n' Smoked Paprika Rub

(1 reviews) Posted by JoyfulCook  

This is a really simple tasty Chicken dish, which you can prepare well ahead of time and is is cooked in a George Foreman Grill. Full of flavour that leaves you wanting more - its absolutely delicious served with salads, garlic bread and a... MORE»

Recipe #410105

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Diabetic Cooking Forum

TOPIC: Gday! Any way to TRY...

reviewer icon

From: mickeydownunder

On Tuesday, February 09, 2010

quote ok, KNOW I can sub white Splenda for the sugar...BONUS

was thinking there must be a way to sub a lower carb pie crust (probably from scratch) that would be lower carb without compromising taste

I will try to redo the recipe subbing the sugar and see how much if any impact it... quote

new Diabetic recipe reviews

Charmie777 avatar

Review From: Charmie777  

On Feb 10, 2010

  • Currently 4.5/5 Stars.
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RECIPE: The Realtor's Lemon Garlic Salad Dressing

My husband loved it...I added more lemon juice

Belgophile avatar

Review From: Belgophile  

On Feb 10, 2010

  • Currently 4.5/5 Stars.
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RECIPE: Chicken, Shrimp and Andouille Jambalaya

I trebled this for our New Orleans-themed Saints-Colts Super Bowl party. Made two minor modifications: used Chicken-Turkey Andouille Sausage (in deference to some guests' dietary restrictions), used chopped fresh tomatoes, and (owing to my kitchen...

reviewer avatar

Review From: Chef #511026  

On Feb 9, 2010

  • Currently 4.5/5 Stars.
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RECIPE: Cajun Baked Sweet Potato

I love sweet potatoes and this recipe is great. I cut them into smaller squares as some of the others have, tossed them with a little bit of olive oil and shook them in a ziploc with the spices before baking. I ran out of paprika so I used red...

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