desserts and potluck

4,028

Recipes

Double-Delight Peanut Butter Cookies

Posted by Rollin in the Dough!  

My dad is a PB fanatic so I made these for Father's Day, he loved them! Inside the cookie is a ball of PB & powdered sugar and the outside is rolled in chopped peanuts, cinnamon and sugar. I got this recipe from Pillsbury's $1 million grand... MORE»

Recipe #390086

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Fruit Cobbler Crumb Cake

Posted by Kimberly Annette  

OOPS! I messed up the recipe on the box of baking mix... but sometimes, mistakes turn into Happy Endings..... MORE»

Recipe #388524

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Bite Sized - Chocolate Meringues

Posted by Max's Grandma  

This is a take off from Charmed's Chocolate Meringue Cookies. I frequently take these to potlucks and other gatherings and am always asked for the recipe. I'm posting it here to make it easier to share my adapted version. MORE»

Recipe #388228

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Cheesecake Squares

Posted by daisygrl64  

The flavor of cheesecake in an easy to make bar. You can be creative and turn these into X-Mas Holiday Bars by stirring in 1/4 cup red and 1/4 cup green chopped candied cherries into the filling mixture. Enjoy Land-O-Lakes Cookbook. MORE»

Recipe #388190

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Peanut Butter Blossoms

(1 reviews) Posted by AmyZoe  

I found this recipe from Home Cookin' With Dave's Mom (David Letterman), and it's a keeper. I made some with almond kisses and some with regular, and I used half chunky and half creamy peanut butter. I also substituted butter for shortening... MORE»

Recipe #387925

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Pineapple Fluff - Sugar Free (With Variation)

Posted by internetnut  

Makes a great dessert or snack. Add some chopped pecans and coconut for a extra special dessert. This recipe is from a Weighwatcher's cookbook. I found this recipe on Obesity Help. This recipe was posted by toomuchme08. I have not tried this... MORE»

Recipe #387553

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Chocolate Surprise Cake

Posted by Little Mamma 2  

This is a recipe that I actually learned to make from my instructor when I was a Pampered Chef Consultant. As it is prepared in one of the Stoneware pieces. It is generally chocolate, but I suppose the choices are limitless! It is so easy, but... MORE»

Recipe #387299

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Chocolate Mascarpone and Strawberry Tart

(1 reviews) Posted by CoreyMB  

This tart is sure to be a success at your next Summer gathering! This tart is extremely versatile and easy to make. The crisp Nilla Wafer crust adds crunch to the fluffy chocolate cream filling. Topped with strawberries and drizzled chocolate,... MORE»

Recipe #386935

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Rich Mallow and Honey Almond Fudge

Posted by bluemoon downunder  

I’ve adapted this recipe from one I found on the Simply Great Meals website. The original recipe uses pistachios; I’ve used honey-roasted almonds. Obviously, you could use whatever nuts you fancy or a mixture of several different nuts. Once... MORE»

Recipe #386843

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Dark Chocolate and Sangiovese Pear Brownies

Posted by bluemoon downunder  

This yummy and super-rich chocolate brownie recipe has been adapted from a recipe by Maggie Beer, a revered Australian chef and author of many cookbooks. If Sangiovese Verjuice is not available use any Verjuice; and you could use glacé... MORE»

Recipe #386831

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No-Bake Lemon Slice

Posted by bluemoon downunder  

This no-bake slice can be made in a just a few minutes, although it does need time to set before it is ready to be eaten. NOT for those who don't like lemons but for the rest of the world, great for lunch boxes, picnics or potlucks! Another... MORE»

Recipe #386759

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Yum Yum Yo Yo Biscuits

Posted by bluemoon downunder  

Adapted from a recipe I found on the Simply Great Meals website. Faced a dilemma in settling on a name for these. They are n-e-v-e-r called Yo Yo Biscuits, just Yo Yos... the Simply Great Meals website called them Yo Yo's, but the apostrophe... MORE»

Recipe #386662

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Molasses Zucchini Cake

Posted by mikekey  

A rich, moist cake. Good with whipped cream, or frosted with a cream cheese frosting. Dice the zukes instead of grating. Cook time does not include cooling time. MORE»

Recipe #386633

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Whoopie Pies (Lightened Up)

Posted by internetnut  

An easy switch from margarine to a trans-free spread made these cookies healthier, while staying true to the original taste and texture. Using marshmallow cream instead of cooked filling containing shortening allowed us to elminate fat and slash... MORE»

Recipe #386468

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Bake Sale Time: Rice Krispies W/ Malted Milk Ball Bars

(1 reviews) Posted by Debber  

Here's one to add to your bake sale repertoire--and they'll be just enough different [but still the same thing] to get the kids curious, and good enough that they'll sell like "hot cakes!" Save a couple for the home-folks, because you... MORE»

Recipe #386411

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Easy Lime Tartlets

Posted by gatgat  

not my recipe - I got this recipe from the Taste of Home magazine. I later adjusted it to make guava tartlets! this recipe works great though. MORE»

Recipe #385660

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Snickerdoodle-Bundt Cake

(8 reviews) Posted by Vseward (Chef~V)  

I love Snickerdoodles and since the Snickerdoodle Blondies were a huge hit in my house I knew this cake will be loved and devoured. This cake needs no frosting, there is a crispy sugary shell that forms on top with a moist cake and cinnamon struesal center... MORE»

Recipe #385007

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Snickerdoodle Blondies

(21 reviews) Posted by Vseward (Chef~V)  

I've seen this recipe on several food blogs and was obsessed with them. Being a big fan of Snickerdoodle cookies, I knew the moment I saw these I had to give them a whirl. What impressed me most about this recipe was that it was super basic, no... MORE»

Recipe #384800

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Crazy Cake With Two Icings

Posted by SoNottaCook  

This is a recipe that I can actually make and it comes out perfect everytime! Believe me when I say if I can do it, ANYONE can do it!!! I got this recipe out of an allrecipes.com magazine and it was submitted by Carolyn Hobbs in there. The only... MORE»

Recipe #384455

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The Best Baked Cheesecake in the World (No Seriously...!!!)

(1 reviews) Posted by Bondnz  

This really is cheesecake for beginners but it is sooo deliciously rich & creamy - you have to try it. I've acquired this recipe from a friend who simply serves this with fresh raspberries which is wonderful but because I'm prone to... MORE»

Recipe #384146

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