desserts and pies & tarts

9,187

Recipes

Better Than Pumpkin Pie Without Pumpkin!

Posted by Sherri at the Beach  

I received this recipe during an 'uncooking' class at the Present Moment Cafe in St. Augustine. It is delicious! MORE»

Recipe #399949

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Merry Berry Heaven

Posted by internetnut  

Jello-and fruit perfect for the holidays. I found this recipe in magazine. I have not tried this recipe, but I'm posting it for safe keeping. MORE»

Recipe #399932

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Chocolate Ice Cream Pie

Posted by IAcupcake  

Three kinds of ice cream drizzled with chocolate sauce in a chocolate crust!! How very yummy! Haven't tried it yet, keeping it here for safekeeping. Found in the cookbook, Chocolate Therapy by Kathy Farrell-Kingsley. Prep time is a guess. Cooking... MORE»

Recipe #399900

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Pumpkin Pie Crisp

Posted by Chef mariajane  

A delicious version of the basic pumpkin pie - MORE»

Recipe #399868

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Simple Cheesecake

Posted by Chef #1448755  

Cheese cake made as simple as possible MORE»

Recipe #399805

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Crepes

Posted by Chef #1447978  

my aunt's crepes recipe MORE»

Recipe #399751

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Lemon Berry Tartlets

Posted by Maureen in MA  

Clipped this "No Bake" recipe from the Sunday paper to try. Sounds easy and delicious. MORE»

Recipe #399711

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Mini Blueberry Tarts

Posted by Chef mariajane  

Enjoy the small things this Holiday Season..... like these mini tarts!! MORE»

Recipe #399649

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Sweet Potato or Pumpkin Pie

Posted by robd16  

I personally think that sweet potato makes a far superior pie to waterlogged pumpkin in this American classic dessert. Use a store bought pastry case or pie shell and this autumn/winter pudding is a synch. Serve with plenty of whipped cream.... MORE»

Recipe #399613

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No Bake Fresh Fruit Pie

Posted by Feeding my Family  

This is from 1,000 Vegan Recipes with my own modifications MORE»

Recipe #399596

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Pumpkin Eggnog Custard Pie

Posted by CoreyMB  

This is a fantastically airy and well spiced pumpkin pie. This recipe was entered in the Martha Stewart Show's first annual pie baking contest in November of 2009. Even those who do not like pumpkin pie will love this! Baked in a gingersnap cookie... MORE»

Recipe #399591

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Key Lime Meringue Pie Made With No Condensed Milk

Posted by Lorraine of AZ  

I have this thing about canned condensed milk. Every time I look at the number of calories in the can, I just balk at using it. But I do love Key Lime Pie in spite of the fact that most recipes use the condensed milk. So I was delighted to... MORE»

Recipe #399587

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Low-Fat Vegan Pineapple Pie

Posted by zori  

Really, really delicious pie filled with pineapple cream. Low in sugars and vegan. Cream can be made days ahead and kept in refrigerator. MORE»

Recipe #399542

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Applewood Farmhouse Hot Fudge Pie

Posted by Queen Puff  

This recipe comes from the Applewood Farmhouse Restaurant in Tennesse. I love the atmosphere of the restaurant and their food is so good! MORE»

Recipe #399498

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Pecan Pie With Spiked Cream

Posted by dangerpantz  

A lighter version of traditional pecan pie. You can use a store bought crust to save time. MORE»

Recipe #399473

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German Fruit Pie

Posted by Dawn J  

This is the closest recipe I have found that is just like the pie at the Amanna Colonies in Iowa. MORE»

Recipe #399457

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Apple Crisp

Posted by AZPARZYCH  

Perfect for the Fall. Found on another website and posting here to try. MORE»

Recipe #399384

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Chocolate Cream Pie

Posted by Chef mariajane  

This is classically good!! This popular dessert is so easy to make - spoon a creamy-chocolate pudding-like filling into a prepared cookies pie crust. Top with whipped cream and garnish with shaved chocolate - Enjoy!! MORE»

Recipe #399351

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Chocolate-Caramel Macadamia Nut Tart

Posted by SweetJezebel  

A bittersweet chocolate ganache is spread in the bottom of the crust and is also piped on top of the nutty caramel filling. From December 2009 Bon Appetit magazine. Preparation time includes chilling times. MORE»

Recipe #399259

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Choc Ripple Caramel Tart

Posted by I'mPat  

Got this off the Arnott's site after looking for another recipe only to find it was already posted here but this one caught my eye and couldn't find it here and thought others would enjoy. Chilling times are not included 1 1/2 to 2 1/2 hours needed. MORE»

Recipe #399150

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