desserts and low fat

3,955

Recipes

Fruit Salad

Posted by Minichef #2  

A healthy treat that as easy to make, as it is to eat! MORE»

Recipe #400976

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Cranberry Bourbon Sorbet, the Trellis, Williamsburg

Posted by Dan-Amer #1  

This interesting recipe would be great for Thanksgiving or Christmas. I have changed it slightly. MORE»

Recipe #400848

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Sunday's Best Rice Pudding (Traditional Style)

Posted by Rachael Potter  

In memory of my dad who used to take me to Pickwick Restaurant for rice pudding every Sunday afternoon. This is the closest recipe I could find to that which was served at the restaurant: Creamy with a hint of cinnamon and nutmeg. Delicious... MORE»

Recipe #400785

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Strawberry Frozen Yoghurt

Posted by Mazvii  

This recipe is a perfect with only four simple ingredients. One thing that you may want to watch out for in this recipe is the sweetness. Plain yogurt can be a bit tart so you will want to test the mixture for sweetness before freezing it. MORE»

Recipe #400780

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Moist Pumpkin Spice Bread

Posted by EntirelyEmily  

This may be the most delicious pumpkin bread recipe I've ever baked. I came up with this for my brother's 18th birthday and it has been devoured in just two days. I believe the applesauce in the recipe is what makes it so ooey-gooey moist. It's... MORE»

Recipe #400777

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Morning Glory Breakfast Bars

Posted by Chef mariajane  

What a delight to have first thing in the morning, very quick and very healthy for those on the go!! MORE»

Recipe #400753

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Fried Sweet Potatoes With Honey

Posted by littlemafia  

A lovely Japanese snack/dessert. MORE»

Recipe #400639

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Candied Pineapple Wafers

Posted by rohanlori  

I found this recipe method in an email from Sara Lee. I haven't tried it yet, but didn't want to lose it. MORE»

Recipe #400520

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Apricot Biscotti

Posted by loof  

From a local church cookbook, this biscotti is delicious with a nice cup of coffee, tea, or cocoa. MORE»

Recipe #400502

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Yougurt Berry Parfaits

Posted by Chef Buggsy Mate  

A tasty treat when fresh berries are in season. One you won't feel guilty about serving. You could even make this for breakfast or brunch. MORE»

Recipe #400464

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Passionfruit Coulis

Posted by rohanlori  

I found this recipe method in an email from Sara Lee. I have not tried it yet, but did not want to lose it. MORE»

Recipe #400404

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Baked Sliced Apples

Posted by Okra  

Found in a local newspaper. Haven't tried it yet. MORE»

Recipe #400262

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Sliced Oranges in Syrup

Posted by littlemafia  

Has Middle Eastern origins. MORE»

Recipe #400150

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Rhubaarb Custard Pie

Posted by xochitl angulo  

From an old Panguitch, UT Relief Society recipe book. I've not made this yet, but it looks good. Sharing for my future reference. Prep and cooking time is a guess at this point. As is servings. MORE»

Recipe #399909

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Crepes

Posted by Chef #1447978  

my aunt's crepes recipe MORE»

Recipe #399751

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Easy Lemon Glaze

Posted by Queen Puff  

It doesn't get any easier than this. Perfect on a lemon pound cake. MORE»

Recipe #399504

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Super Simple Vegan Banana Pudding

Posted by the80srule  

You won't believe how simple and healthy this dish is. Whips up in less than 5 minutes. If you use Nasoya Silken Creations Vanilla, you can skip the rest of the ingredients! MORE»

Recipe #399370

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Homemade Swedish Fish Candy

Posted by dragon reader  

I discovered this recipe online and knowing how much I love Swedish Fish and how much everyone else I know loves them I thought I would share it just in case. I don't know how many fish this recipe will make so my serving size is a guess so is my... MORE»

Recipe #399238

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Croquinolles Louisiane

Posted by the80srule  

"Croque" means "to crunch" in French. The shell on these was a little crunchy, and very tasty. I like to use my heart-shaped biscuit cutters for this! Makes about 10-15 fried biscuits. MORE»

Recipe #399164

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Grandmother's Birthday Cake

Posted by rpsj2  

from the book "Cranberry Birthday", by Wende & Harry Devlin, published in 1988. The foreword in the book says that "cranberries were out of season at the time of Grandmother's birthday, so they used strawberries instead". MORE»

Recipe #399017

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