desserts and low fat

3,500

Recipes

Sopaipillas

Posted by Giniaa  

While I was visiting my friend in Arizona, she had me help her make Sopaipillas. I loved them! They're mexican, but sold in Arizona, New Mexico, Texas, and other states near Mexico. You can literally point to the mountains at the back of her house... MORE»

Recipe #315843

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Cocktail Cake

Posted by j.r.t.  

My mom handed down this recipe to me. She use to make it for me & my brother when we were kids. MORE»

Recipe #315822

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Angel Lush With Pineapple

Posted by Chef #901434  

this is a cool whip recipe, i thought i'd post it here. MORE»

Recipe #315614

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Blackberry Dumplings

Posted by mdssoccermom  

A dessert using fresh berries from the summer season. MORE»

Recipe #315490

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Chocolate Syrup

Posted by Molly53  

Hershey's has nothing on this delicious syrup! Terrific over ice cream or cakes. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 MORE»

Recipe #315464

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Baked Sweet Potatoes and Apples

Posted by Chef #737269  

Recipe by Nava Atlas and the Willy Street Co-Op paper MORE»

Recipe #315426

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Buttermilk Velvet

Posted by Eat it up!!!  

From the cookbook Better with Buttermilk by Lee Edwards Benning MORE»

Recipe #315416

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Cinnamon Cherries

Posted by dicentra  

from nwcherries.com - serve over ice cream, pound cake, or shortcake MORE»

Recipe #315230

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Angel Lush With Pineapple Dole Recipe

Posted by Darbi  

This recipe is from Dole. It is so easy to make and very tasty! My coworkers all loved it! MORE»

Recipe #315190

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Spiked Peach Limeade Granita

Posted by Little Suzy Homemaker  

Cooking Light July 2008. Prep time does not include 8 hours freeze time...If you want you can serve it as a beverage...just skip the freeze and scraping step. MORE»

Recipe #315064

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Strawberry Ice

Posted by Eat it up!!!  

Refreshing and delicious!! (Cooking time is approximate freezing time.) MORE»

Recipe #314895

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Strawberry-Buttermilk Sherbet

Posted by Zetty66  

A great way to use up those strawberries that are so abundant right now. The addition of the buttermilk and the straining of the berry solids make this SOOO smooth. Incredibly easy, just mix and pop it in your ice cream maker. From Southern... MORE»

Recipe #314867

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Instant Banana Ice Cream - James Martin Recipe

Posted by Dropbear  

I watched this on the food network tried it and i can tell you it is fantastic MORE»

Recipe #314836

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Choco-Lowfat Muffins

Posted by Chef #896771  

.... MORE»

Recipe #314835

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Double-Berry Ice Cream

Posted by internetnut  

I have not tried this recipe. I got this recipe from Diabetic Living. MORE»

Recipe #314798

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Quince Spoon Sweet

Posted by Bella14Ragazza  

From "The World Of Greece: Odyssey" Magazine - May/June 2008 issue. This recipe is for the traditional Greek "Glyko Koutaliou" or "Spoon Sweet." "Syrup-laden baklavas, karydopitta, or even the thicker, cakey... MORE»

Recipe #314793

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Beautiful Blueberry Sorbet

Posted by Cucina Casalingo  

This blueberry sorbet recipe uses slightly less sugar than most other versions. The resultant flavor is one of nearly intoxicating blueberry flavor. Fresh berries can be found throughout most of the year in produce sections. For the strongest... MORE»

Recipe #314670

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Georgia Peach Cobbler

Posted by ratherbeswimmin'  

Maida Heatter MORE»

Recipe #314419

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Amazing Chocolate Cheesecake

Posted by HulaHealthPrincess  

Wow! Doesn't taste light, but a 12 serving slice is only about 130 calories. Great for chocolate craving fix. MORE»

Recipe #314181

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Mexican Chocolate Angel Food Cake

Posted by QueenJellyBean  

I love the flavor of the "Mexican" chocolate...the cinnamon flavor just sets it apart. A fun twist on the wonderful texture of Angel Food Cake. MORE»

Recipe #314149

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