desserts and fruit and italian

298

Recipes

Ricciarelli - Italian Almond Cookies

Posted by BecR  

Fantastic almond cookies from the Tuscan town of Siena, Italy. These wonderful cookies are very popular year around, but especially at Christmas time! MORE»

Recipe #398143

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Cannoli Parfait

Posted by GingerlyJ  

This divine parfait can double as breakfast or dessert MORE»

Recipe #396567

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Tuscan Apple Cake With a Crackly Meringue

Posted by evelyn/athens  

From The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens by Lynne Rossetto Kasper (Scribner 1999). Found at the Splendid Table. MORE»

Recipe #393477

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Easy Sugar-Dusted Amaretti Biscuits

(1 reviews) Posted by Dreamer in Ontario  

I haven't tried this yet. I'm collecting simple cookie recipes to try for Christmas. This was found in The Canadian Living Cooking Collection Muffins and Cookies. MORE»

Recipe #391573

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Raspberry Tiramisu

Posted by Sarah_Jayne  

I saw this in the magazine from Morrison's supermarket. It sounded good so I have added it here for safe keeping. Cooking time includes fridge chilling time. MORE»

Recipe #386008

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Fresh Figs With Honey, Yogurt, and Walnuts

Posted by BecR  

Fresh figs cut into 'blossoms' and filled with honey, yogurt and walnuts! These make a great appetizer, or ending to any meal. Truly a food fit for the Gods! MORE»

Recipe #384973

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Italian Granita Lemon Ice Cream

Posted by stile mediterraneo  

Many people think that Lemon Granita is similar to a Lemon sorbet. There is a main difference which is the fact that Lemon Granita has no eggs, no milk and no cream in it. Just lemon juice, lemon zest, water and sugar! In Southern Italy we have... MORE»

Recipe #384332

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Summer Fruit Crostata(Ina Garten)

(2 reviews) Posted by Sharon123  

From the Barefoot Contessa At Home cookbook. She says her friends George Germon and Johanne Killeen had it in their cookbook, Cucina Simpatica, made with apples. She decided to try her own variation with summer fruit. It's juicy and makes a sweet... MORE»

Recipe #380874

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Lemony Biscotti

(3 reviews) Posted by gailanng  

For lemon lovers. These cookies taste best the following day of baking. MORE»

Recipe #380764

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Honey Tortoni

Posted by Molly53  

Fresh fruit and cheese make a sweet finale to an Italian meal, but you also might enjoy a honey tortoni frozen in paper cups or layered in parfait glass. This is a non-traditional version. Easy to make and easier to eat. MORE»

Recipe #377399

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Snowcapped Pink Strawberry Mountains(Strawberry Granita)

Posted by Sharon123  

Brilliant with color and pure, intense flavor! You may use frozen, thawed strawberries, but you might need to add more sugar. Cooking time is freezing time. Would you like a little history? History of Granita According to Alan Davidson in the... MORE»

Recipe #376374

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Mixed-Berry Tiramisu With Lime Curd

(1 reviews) Posted by KathyP53  

Delightful variation of tiramisu for summer! MORE»

Recipe #375839

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Balsamic Strawberries

(1 reviews) Posted by dripdripsplat  

An absolutely delicious dessert. I've seen similar recipes where the pepper is optional, but trust me, you want the pepper. MORE»

Recipe #374418

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Tortino Di Frutta Di Bosco (Mixed Berry Pudding)

Posted by Muffin Goddess  

This is an Italian recipe for pudding that is more in the spirit of a British pudding than an American pudding (basically a very moist cake, rather than a custard-like dessert). Untried by me thus far, but I wanted to post this for safekeeping... MORE»

Recipe #374036

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Fresh Fig Tartlets With Mascarpone & Chocolate Black Pepper

Posted by ThatSouthernBelle  

From Figs, Bay & Wine.blogspot.com According to the blogger, "The chocolate and black pepper crust here is based on Julia Child’s “Chocolate Dough” in Dorie Greenspan’s Baking with Julia." MORE»

Recipe #372418

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Cranberry Panna Cotta

Posted by SweetJezebel  

This elegant, low-fat panna cotta requires only five ingredients: cranberries, sugar, gelatin, water and buttermilk (instead of the usual cream). From Food and Wine. MORE»

Recipe #372104

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Sandra Scalise Juneau's Cuccidata, Sicilian Fig Cookies

Posted by Buster's friend  

I love figs - they have slowly become progressively more uncommon in the American diet; I suspect because they are tender & do not transport well when fresh & have limited commercial value. In our area there are old fig trees in almost... MORE»

Recipe #368372

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Gianduia (Gianduja) (Nutella) (Chocolate Hazelnut Spread)

Posted by AussieHusky  

A sweet hazelnut chocolate spread, great for icing, fillings, and just for spreading. This recipe scales perfectly, so make as much as you want, Also the ammount of oil used will determine if the spread is thickness of the final spread MORE»

Recipe #367139

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I Fichi E Le Noci Ed Il Formaggio

Posted by Secret Agent  

Not so much a recipe as it was a last course (before the dishes were done and the cannoli were served) with our big dinners. Nuts were always served in the shell and then cracked before toasting them in a cast iron skillet. MORE»

Recipe #363544

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Almond Disaronno Truffles

(1 reviews) Posted by ~Rita~  

Tender rich little morsels flavored with almonds and almond liquor. MORE»

Recipe #360977

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