desserts and fruit

20,983

Recipes

Chocolate Pavlova

Posted by Olga Drozd  

"Elegant" Perfectly describes this crisp-on-the outside, marshmallow-soft-on-the-inside puff, crowned luxuriously with cream, strawberries and a drizzle of bittersweet chocolate. MORE»

Recipe #315741

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Bing Cherry-Grapefruit Salad

Posted by dicentra  

From Southern Living. Note chilling time. 1 1/2 grapefruits, sectioned, and 1 1/3 cups fresh grapefruit juice (about 3 grapefruits) may be substituted for the jarred grapefruit. MORE»

Recipe #315673

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White Chocolate Cherry Torte

Posted by SweetJezebel  

A beautiful from-scratch cake recipe from White Lily. MORE»

Recipe #315672

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Anita's Jell-O Mould

Posted by Randy Goldberg  

No idea who Anita might have been... "cooking time" is actually refrigerator (unattended) time. MORE»

Recipe #315639

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Just Peachy Hand Pies

Posted by Eat it up!!!  

My grandparents' peach trees are going crazy, so I've been searching for peach recipes and I came across this one in a Gooseberry Patch cookbook. I can't wait to try this!! MORE»

Recipe #315632

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Angel Lush With Pineapple

Posted by Chef #901434  

this is a cool whip recipe, i thought i'd post it here. MORE»

Recipe #315614

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Blueberry Choco-Chip Cookies

Posted by CoffeeB  

This from our local area newspaper. Note that the blueberries in this recipe are of the dried variety. Not Fresh.!! MORE»

Recipe #315592

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No Bake Diabetic Pineapple Cheesecake

Posted by Sam #3  

Taken from a Facebook group. Cook time is chill time MORE»

Recipe #315582

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Lemon Butter Pudding Sauce

Posted by Molly53  

Delicious served on cakes, gingerbreads and puddings. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #315506

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Alabama Mud Cake

Posted by Sam #3  

Taken from a Facebook group MORE»

Recipe #315495

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Blackberry Dumplings

Posted by mdssoccermom  

A dessert using fresh berries from the summer season. MORE»

Recipe #315490

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Baked Sweet Potatoes and Apples

Posted by Chef #737269  

Recipe by Nava Atlas and the Willy Street Co-Op paper MORE»

Recipe #315426

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Healthy Cowboy Cookies

Posted by MistyCat82  

I fell in love with a recipe for Cowboy Cookies that I found on this site, and figured that a couple of cookies with a glass of milk would make a pretty good breakfast except for the high amounts of fat and sugar. In an effort to reduce the... MORE»

Recipe #315402

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Apple Raspberry Pie

Posted by OrganicGal  

I created the recipe because I found a spot in the woods while camping where delicious, wild raspberries were growing. I came home and picked apples off our tree and decided to put them together since I had never used raspberries in cooking... MORE»

Recipe #315279

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Raw Vegan Brownies

Posted by RawFoodNut  

You will not believe these are actually good for you. Full of living enzymes and better than cooked brownies, these are a frequent treat for us! The beauty of this recipe is that it's so easy to whip up when you have a craving. I always double... MORE»

Recipe #315265

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Brazil Nut Hard Sauce

Posted by Molly53  

A variation of an old favorite generally served on hot puddings as a garnish. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #315260

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Cinnamon Cherries

Posted by dicentra  

from nwcherries.com - serve over ice cream, pound cake, or shortcake MORE»

Recipe #315230

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Peach Granita With Lemon Basil

Posted by Chef Kate  

From Laurie Alleman, the former pastry chef at Galileo, and the owner of the Swiss Bakery and Pastry Shop in Burke, Virginia . This recipe yields a bonus--the poached fruit can be used for garnish, in a salad or for anything else you like. The... MORE»

Recipe #315202

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Healthy Banana Cookies

Posted by Another cuppa?  

Feeling bored in the summer holidays and fancy a spot of baking but without the guilt? I came across this recipe in a book found lying about in the house, tweaked it as I can't stand dates...and this is what I got. They are so simple and more-ish,... MORE»

Recipe #315188

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Strawberry Foam

Posted by Molly53  

Serve this with cake or waffles. Substitute raspberries or blackberries, if you wish. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #315131

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