74,468

Desserts

recipes

Peanut Butter Cookies

Posted by AmyZoe  

This recipe makes enough for a family reunion (I halved the recipe and still had 4 dozen cookies). I've posted the recipe as originally written. I really like the seasonings--cinnamon, ginger, and cloves. It makes a nice twist on a classic... MORE»

Recipe #400537

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Jello-O Chocolate Pudding Fudge

Posted by Chef Buggsy Mate  

This is a recipe I found on an advertisement from Kraft Foods. I have not tried it yet but plan to add it to the Christmas cookie tray this year. Note: Cook time equals chill time. MORE»

Recipe #400530

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Nut Squares

Posted by Sweet PQ?  

I am not sure where I got this recipe, but it's been in my collection for a long time. You can vary this recipe by changing the nuts you use. I have used peanuts, pecans, or walnuts in the past. Sometimes, I sprinkle a handful of chocolate... MORE»

Recipe #400531

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Mocha Crackle Cookies

Posted by loof  

From a local church cookbook - everyone loves these yummy cookies! Cook time does not include refrigeration time for the dough. MORE»

Recipe #400528

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Mini Sweet Potato Pies W/ Whipped Cinnamon Cream Cheese Topping

Posted by mailbelle  

These sound like a great idea for our office party! Recipe from Aaron McCargo, Jr from Big Daddy's House. MORE»

Recipe #400522

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Mellow Raisin Oatmeal Walnut Chew Cookies - from Mellow Mushroom

Posted by Miss V  

I cut this recipe out of our local paper. These cookies are some work but so worth it!! Toasting the oatmeal is the secret to cookies everyone will die for. MORE»

Recipe #400521

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Candied Pineapple Wafers

Posted by rohanlori  

I found this recipe method in an email from Sara Lee. I haven't tried it yet, but didn't want to lose it. MORE»

Recipe #400520

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Old Fashioned Cooked Fudge Frosting or Fudge..awesome

Posted by evegpt  

Cook four minutes and it is a great frosting. Cook five minutes and it is Fudge. Great old fashioned cooked Fudge frosting. The kind your Grandmother probably made. MORE»

Recipe #400516

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Low Sug Italian Almond Cookies

Posted by PrairieHarpy  

My invention of the Italian Almond cookie using Nature Sweet (maltitol.) NOT LOW CAL. These are very chewy and best to eat when completely cool. MORE»

Recipe #400506

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Apricot Biscotti

Posted by loof  

From a local church cookbook, this biscotti is delicious with a nice cup of coffee, tea, or cocoa. MORE»

Recipe #400502

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Coconut Creme Brulee

Posted by Galley Wench  

The perfect dessert for an Asian inspired dinner! Found this recipe on Epicurious.com. Cooking time includes chilling time for the custard. MORE»

Recipe #400492

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Healthy Oatmeal Chocolate Chip Cookies

Posted by annh53182  

Full of good stuff so you don't have to feel guilty. From Tiny Morsels blog. MORE»

Recipe #400486

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Moist Chocolate Cake

Posted by Chef #1179816  

The title says it all, and it is pretty idiot-proof MORE»

Recipe #400481

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Healthier Chocolate Chip Cookies

Posted by Blueberries and Mortar  

Are you one of those people who like sweets but often find them just TOO sweet? If you are, then you will like those cookies. This was originally the so-called $250 Neiman Marcus Chocolate Chip Cookie Recipe, but I modified it to be less sweet and... MORE»

Recipe #400482

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Fluffy "cut-Out" Sugar Cookies

Posted by 998171  

Have you ever had those sugar cookies at publix that are really fluffy and cake like? Well hear is that recipe. I think its the sour cream that makes it so fluffy. I also roll them out maybe 1/4 in thick and under cook them a little but thats... MORE»

Recipe #400474

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Peanut Chocolate Parfait Desert - Cindy Underwood

Posted by Lastar Wellness  

This luscious dessert is cut into 24 pieces so partygoers can come back for seconds. MORE»

Recipe #400473

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Kid's Table Pumpkin Pie

Posted by internetnut  

I found this recipe in a Schwans magazine. I have not tried this recipe, but I'm posting it for safe keeping for the kiddo's. MORE»

Recipe #400470

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Pumpkin Woopie Pie

Posted by Nurse Amanda  

Another one of my mother-in-law's great recipes! Great for the holidays. MORE»

Recipe #400467

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Yougurt Berry Parfaits

Posted by Chef Buggsy Mate  

A tasty treat when fresh berries are in season. One you won't feel guilty about serving. You could even make this for breakfast or brunch. MORE»

Recipe #400464

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Pumpkin Layer Dessert

Posted by LizP  

This pumpkin recipe is just outstanding. It is a great change from Pumpkin Pie and it serves so many more people. Every time I serve it, even the pumpkin pie haters beg for the recipe and add it to their Thanksgiving menu the following year.... MORE»

Recipe #400462

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