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73

Dehydrator

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Featured Dehydrator Recipes »

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    Alla's Cranberry Scones (Raw Foods)

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    Essene Bread (Raw Sprouted Bread)

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    Passion Strawberry Fruit Leather - Dehydrator Roll-Ups

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    Raw Cheez Itz

Dad's Beef Jerky

Posted by GingerlyJ  

My dad makes this jerky every year for my birthday. It is 100 times better than storebought MORE»

Recipe #391846

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Apple Cream Leather

Posted by dicentra  

From my food preservation group files. MORE»

Recipe #390272

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Campers Carrot Pineapple Crunch

Posted by dicentra  

From my food preservation group files. Note drying time. MORE»

Recipe #390271

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Almost Dad's Tofu Jerky

Posted by PDX CakeGirl  

I adapted this recipe from one I found at tofujerky.org. One of the few cheats I would do as a veggie was eat my dad's venison jerky. With his passing, we lost the family recipe. I recreated it to the best of my memory using tofu. The marinade... MORE»

Recipe #384756

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Spicy Turkey Jerky

Posted by dicentra  

This is adapted from a recipe I got from my food preservation yahoo group. MORE»

Recipe #377975

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Cauliflower Samosas With Tamarind Sauce (Raw)

Posted by ThatSouthernBelle  

The raw version of the Indian favorite, the samosa for all the low carbers and raw foodies! From: http://thesunnyrawkitchen.blogspot.com/2007/04/maharawdjas-feast.html MORE»

Recipe #373118

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Italian Flax Cracker or Wrap (Raw)

Posted by ThatSouthernBelle  

Dehydrate longer for crackers, less if you want to make it into a tortilla like wrap for a sandwich. "Store in an airtight container, somewhere close to hand for when the cravings strike!" From karenknowler.typepad.com MORE»

Recipe #372824

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Mango Wrappers (Raw)

Posted by ThatSouthernBelle  

For those who don't want to eat tortillas and want something other than a lettuce wrap. From rawfoodrightnow.blogspot.com MORE»

Recipe #372551

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Not Your Grandma's Holiday Stuffing - Raw

Posted by ThatSouthernBelle  

From the Sprout Café in Atlanta, Georgia, USA. You have to have a dehydrator for this recipe. MORE»

Recipe #366471

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Cajun Bread, No Yeast (Raw Food)

(1 reviews) Posted by ThatSouthernBelle  

Ani Phyo's raw bread! MORE»

Recipe #366182

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Raw Bread

Posted by BubbleHead Creations  

This is a recipe shared with me by a friend — she said it came from Ani Phyo. Cook time is actually dehydrator time! MORE»

Recipe #365768

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Igniter Jerky

Posted by littleturtle  

The texture of jerky made from ground meat is different jerky made from a roast, but both ways are good, and I think this is a bit easier. This is a great beginner recipe if you have access to all the equipment and ingredients. MORE»

Recipe #364691

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No Cook Brownies!

(2 reviews) Posted by ThatSouthernBelle  

Another Ani Phyo recipe!!! You have to have a dehydrator for these brownies. Great for the Raw Foods Community! MORE»

Recipe #363068

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Cream of Tomato Soup Mix in a Jar

Posted by Molly53  

A neat way for dehydrators to use their tomatoes and a great thing to keep on hand in the event of an emergency. If you'd like to bump up the flavor a little, replace the salt with chicken bouillon powder. Found online and thought it was too... MORE»

Recipe #355902

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Tasty Jerky

Posted by kittycatmom  

from the South Dakota Out Door Campus. MORE»

Recipe #351258

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Luscious Lemon Cookies (Raw Foods)

(1 reviews) Posted by mliss29  

From Raw Food Celebrations - Party Menus for Every Occasion by Nomi Shannon and Sheryl Duruz. It's due back to the library tomorrow and this looks good! The book says these cookies were meant to be dehydrated but taste good fresh too. "If... MORE»

Recipe #349701

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Venison (Deer) Jerky With Creole

Posted by Chef #356850  

This is our favorite jerky recipe. It is a bit different than others because of the Creole seasoning. MORE»

Recipe #349007

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Raw Cheez Itz

(2 reviews) Posted by vigilant20  

This is a tasty and popular raw food cracker recipe. This version originally seen on the Raw Freedom Community, it's a mod of a recipe from Gone Raw. MORE»

Recipe #347413

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Cooking Q & A Forum

TOPIC: question about fennel

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From: madriley61

On Sunday, November 08, 2009

quote I'm preparing "". In step 2 it says to remove the core and chop. Does that mean to only use the core? Or do I use the entire fennel bulb? quote

new Dehydrator recipe reviews

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Review From: AnnaMarieCooking4Free  

On Nov 6, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Hamburger Beef Jerky

this was too runny to make jerky with a press out of...

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