deer and united states

128

Recipes

Venison Skyline Style Chili

Posted by TCSmoooth  

The greatest way to make chili with deer meat. You can adjust this recipe to suit your preferences, but the key is using the pork sausage to give you the fatty flavor that you miss with the lean deer meat. I don't add beans, but some people... MORE»

Recipe #400917

select

Bacon Venison Burger (Deer)

Posted by Mikey Kone  

Course grind deer meet and applewood bacon formed into 1/3 pound burgers. Used a base recipe from alla recipes. MORE»

Recipe #396838

select

Acorn Squash Stuffed With Venison and Corn

Posted by gregobr8  

I had never worked with Acorn Squash before, so I kind of made it on the spot, but it is delicious! This is a yummy, cheap way to use left overs and still have fall flavors. You can substitute the meat for beef or leave it out and add extra... MORE»

Recipe #393895

select

Cranberry Deer Balls

Posted by GingerlyJ  

my Christmas table would not be the same without these succulent balls. I make them often in the winter after my dad and uncle get their bow hunting in. If you can't get vension they are equally good with ground Elk or ground beef MORE»

Recipe #393056

select

Pioneer Drumsticks (Meatloaf on a Stick)

Posted by Debber  

This was a favorite with the kids on our camping trips in the Pacific Northwest. Take your favorite meatloaf recipe, prep it at home, freeze or use the first night out. Have the kids look for green sticks about the size of your little finger.... MORE»

Recipe #392306

select

Steakfingers Thompson

(1 reviews) Posted by Chef Shadows  

SOURCE BULL COOK AND AUTHENTIC HISTORICAL RECIPES . This recipe dates to the 1870's created by a Ben Thompson in Texas. Venison or bison can be used for this recipe. Prep time includes freezer time. Note : This uses ground or chopped... MORE»

Recipe #388894

select

Meatloaf

Posted by CareCook  

This was a meatball soup recipe that I adapted to just use in marinara sauce and now am adapting again to make as a meatloaf. Works well as a freezer meal. Serve with my mashed potatoes! Tip: When the meatloaf is done cooking, use some of the... MORE»

Recipe #386910

select

Igniter Jerky

Posted by littleturtle  

The texture of jerky made from ground meat is different jerky made from a roast, but both ways are good, and I think this is a bit easier. This is a great beginner recipe if you have access to all the equipment and ingredients. MORE»

Recipe #364691

select

Texas Roadkill Skewered

Posted by sctdvdltl  

How to make dinner from roadkill. MORE»

Recipe #362613

select

Sloppy Joes

Posted by Range Chick  

Found the base recipe on another site-but can not remember which one.Tweaked it a little to suit my taste. This is the final results. MORE»

Recipe #360375

select

Ed's Venison Pot Roast

Posted by Trinkets  

We fed 3 teenaged girls who said they did not like venison and asked for seconds. Need I say more? Do not be afraid of the borbon, the alcohol burns off and creates a wonderful aromatic flavor. Serve with Sauteed Green Beans and Creamy and Simple Mashed Potatoes and a... MORE»

Recipe #359606

select

Venison Meatballs With a Creamy Bourbon Reduction

Posted by Trinkets  

Ed created these delicious meatballs with a creamy bourbon reduction for the Superbowl gathering at Marc and Lori's house after Marc supplied us with this huge deer. Ed says while shaping, do not squeeze the balls. The jalapeno sausage could be... MORE»

Recipe #354722

select

Fourth of July Chili

Posted by peach1705  

A recipe I began "modifying" years ago when I got it from a relative. I believe it has been tweaked until absolutely perfect. there are 2 distinct seperate groups of chili fanatics in the world that differ greatly in their opinions... MORE»

Recipe #353296

select

Blackened Venison Steak With Wine and Cane Syrup Sauce

Posted by Chef #1147282  

This is a recipe that I copied from a recent magazine, the whole family liked it and so did several friends at work. Quick easy dish, the sauce really sets it off. MORE»

Recipe #352562

select

Tasty Jerky

Posted by kittycatmom  

from the South Dakota Out Door Campus. MORE»

Recipe #351258

select

Venison Cutlets

Posted by Molly53  

A very inexpensive meal if your hunter has been successful. Also good for moose, reindeer, antelope or elk. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate. MORE»

Recipe #350803

select

Venison Cakes

Posted by Molly53  

Completely inexpensive if your hunter has been successful and just lovely served with brown gravy. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Substitute antelope, moose, elk or... MORE»

Recipe #350799

select

Venison Pot Roast ( Deer, Reindeer, Moose or Elk)

Posted by Molly53  

So inexpensive if your hunter has been successful! Use the slow cooker for convenience, if you wish. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate. MORE»

Recipe #350592

select

Smoky and Rich Venison Stew

(1 reviews) Posted by Trinkets  

DH is a great home chef, last night he played around with some venison a friend kindly provided. Ed's creation smelled so good it was difficult to wait for dinner as the warm scent of smoky cinnamon wafted throughout the house. We served this over... MORE»

Recipe #348027

select

Venison Soup

Posted by Molly53  

Amazingly inexpensive if your hunter's been successful, this delicious heart-warmer comes from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. This soup could also easily be made in the slow... MORE»

Recipe #346993

select