387

Deer

recipes

Venison Pie With Sour Cream and Rosemary Crust

Posted by ThatSouthernBelle  

From the September 4, 2009 edition of Athens Plus Magazine. I'm not entirely sure what "BBQ Spice" is. MORE»

Recipe #397099

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Bacon Venison Burger (Deer)

Posted by Mikey Kone  

Course grind deer meet and applewood bacon formed into 1/3 pound burgers. Used a base recipe from alla recipes. MORE»

Recipe #396838

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Crock Pot Venison Chili

Posted by Ashleigh B.  

Absolutely delicious venison chili, and super fast prep time. Can also be made with ground beef or turkey. Tastes a lot like Wendy's chili! This was adapted/modified from "Slow-Cooker Hearty Beef Chili" in Kraft Food & Family Fall... MORE»

Recipe #395724

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Elfies Venison in a Pot Casserole

Posted by Chef #503034  

Venison Casserole MORE»

Recipe #395479

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Acorn Squash Stuffed With Venison and Corn

Posted by gregobr8  

I had never worked with Acorn Squash before, so I kind of made it on the spot, but it is delicious! This is a yummy, cheap way to use left overs and still have fall flavors. You can substitute the meat for beef or leave it out and add extra... MORE»

Recipe #393895

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Cranberry Deer Balls

Posted by GingerlyJ  

my Christmas table would not be the same without these succulent balls. I make them often in the winter after my dad and uncle get their bow hunting in. If you can't get vension they are equally good with ground Elk or ground beef MORE»

Recipe #393056

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Venison or Beef Country Style Stew

(1 reviews) Posted by Catnip46  

This recipe comes out of a 1990 NAHC Wild Game Cookbook. It's delicious with venison or beef. This is a crock pot recipe. This recipe can easily be cut in half to serve 3-4 people. MORE»

Recipe #392587

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Pioneer Drumsticks (Meatloaf on a Stick)

Posted by Debber  

This was a favorite with the kids on our camping trips in the Pacific Northwest. Take your favorite meatloaf recipe, prep it at home, freeze or use the first night out. Have the kids look for green sticks about the size of your little finger.... MORE»

Recipe #392306

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Venison Sausage Creole

Posted by ~la petite chef~  

SPICY!!! and delicious! This can be with any sausage! MORE»

Recipe #391474

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Venison (Or Ground Beef) Warm & Savory Georgia Hash

Posted by justtoleavereview  

we found this on a hunting magazine and we always enjoy it, it calls for venison, but i often use just ground beef; makes real good camp food, but i do it at house all the time, if you like you food with more meat, use only 1/2 cup of rice, any... MORE»

Recipe #391213

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Straightforward Roast Venison or Beef Roast

Posted by Catnip46  

I got this recipe back in the 80's from the NAHC Wild Game Cookbook. My sons no longer hunt so I now substitute wild game meat with beef. This is one of my favorite recipes because it is so easy to make, very little clean up and taste so darn... MORE»

Recipe #389923

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Huntsman's Pie

Posted by Coasty  

This is a Scottish Highland version of the traditional shepherd's pie that substitutes venison for the lamb. This is from www.celtnet.org.uk with slight modifications. MORE»

Recipe #389796

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Steakfingers Thompson

(1 reviews) Posted by Chef Shadows  

SOURCE BULL COOK AND AUTHENTIC HISTORICAL RECIPES . This recipe dates to the 1870's created by a Ben Thompson in Texas. Venison or bison can be used for this recipe. Prep time includes freezer time. Note : This uses ground or chopped... MORE»

Recipe #388894

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Meatloaf

Posted by CareCook  

This was a meatball soup recipe that I adapted to just use in marinara sauce and now am adapting again to make as a meatloaf. Works well as a freezer meal. Serve with my mashed potatoes! Tip: When the meatloaf is done cooking, use some of the... MORE»

Recipe #386910

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Peppered Venison Steak With Spiced Smothered Onions

Posted by bluemoon downunder  

Australian chef Huey (Iain Hewitson)'s recipe for what he describes as basically an American recipe: Peppered Venison Steak with Spiced Smothered Onions. Venison, he advises, should be medium rare at the most so have everything ready to go before... MORE»

Recipe #386426

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Swiss Venison Loaf

Posted by Chef Jeff Garland  

Another I have to try, this sounds really good. MORE»

Recipe #384009

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Venison and Cottage Cheese Pie

Posted by Chef Jeff Garland  

Haven't tried this yet but I am looking for some new ideas for venison I haven't tried and this sounded different and good. MORE»

Recipe #383785

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Paggi House's Espresso-Rubbed Venison Tenderloin

Posted by Molly53  

Parsnips and coffee play a role in this Texas haute cuisine venison dish created by Shane Stark, executive chef at Paggi House, Austin, Texas. Tastes like a million dollars but is surprisingly inexpensive if your hunter's been successful. From... MORE»

Recipe #383783

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Creed's Chili

Posted by MoneyMeg  

My husband has worked for years to hone his chili recipe. This is spicy, spicy. We normally serve it with saltines that have been buttered, to cut the spice a little in between bites. MORE»

Recipe #383069

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Venison Golumpki Casserole

Posted by Chef #1023897  

This is a merging of several recipes I have for golumpki casserole. Great way to use up the cabbage from the garden and feed your family for several nights in a row! MORE»

Recipe #380809

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