deep fry and seafood

306

Recipes

Commander's Tasso Shrimp With Five-Pepper Jelly

Posted by Molly53  

An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Jamie Shannon of Commander's Palace, featured in The Louisiana New Garde television series. Tasso ham is a specialty of Cajun cuisine and is a spicy,... MORE»

Recipe #398958

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Stacey's Egg Rolls

Posted by GingerlyJ  

Stacey is a lady at our church who always brings these eggrolls to our montly potluck. I think just about everyone has requested the recipe. I was surprised how easy it was MORE»

Recipe #396001

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Crawfish Spring Rolls With Three - Chili Dipping Sauce

Posted by Molly53  

An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Mike Fennelly of Mike's on the Avenue, featured in The Louisiana New Garde television series. Eat these gems plain or wrapped inside a lettuce leaf... MORE»

Recipe #395898

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Crawfish and Angel Hair Beignets With Garlic Mayonnaise

Posted by Molly53  

An appetizing first course from the flavor center of the universe, Louisiana. This twist on the traditional turns pasta into deep fried fritters. Courtesy of Chef Tom Weaver of Christian's Restaurant, featured in The Louisiana New Garde... MORE»

Recipe #395621

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Fried Rock Shrimp

Posted by Chef #1336992  

Panko Crusted Rock Shrimp with a Tequila Lime Dipping Sauce MORE»

Recipe #383223

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Shrimp Egg Rolls (Simple and Fast)

(1 reviews) Posted by birdie #3 (andrea)  

These egg rolls are so easy. They taste great. Once you eat these you just may not ever want store-bought or restaurant egg rolls ever again. These are the best egg rolls I have ever had. Hope you like! I normally use Azumaya or Nasoya brand... MORE»

Recipe #382004

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Fish and Chips Bits

(1 reviews) Posted by Molly53  

A traditional pub treat as an appetizer! Sprinkle with malt vinegar and salt for an authentic touch. When deep frying, the most important thing to monitor is the oil temperature. If you don't have a fryer with a thermostat, go to your local... MORE»

Recipe #381145

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Cajun Shrimp Balls

(1 reviews) Posted by Molly53  

The Acadians of Louisiana, also known as Cajuns, are especially innovative cooks who learned to make good use of whatever was on hand. Crawfish balls are a favorite of Cajuns, but since these delicate little critters are not easy to come by in... MORE»

Recipe #379966

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Trudy's Fish Cakes (Fish and Chips)

Posted by Elly in Canada  

This is a different way to prepare homemade fish and chips all at the same time!! I found this unique recipe in a local newspaper, the writer's 89 year old mother Trudy always made her favourite fish cakes this way. I haven't tried this method... MORE»

Recipe #377363

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Crawfish Croquettes

Posted by Trinkets  

I've had these great little appetizers for years. They're served all over South MS and LA. This particular recipe came from The Cajun Family Collection. After our crawfish boils we sit around peeling the leftover crawfish to use later in either... MORE»

Recipe #375987

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Panko Fried Shrimp

(1 reviews) Posted by cali_love  

Delicious as an appetizer or alongside a meal. Serve with cocktail sauce, lemon wedges, and tartar sauce. MORE»

Recipe #375136

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Fish Goujons in Tea Batter

Posted by Wild Thyme Flour  

A light batter with a delicate flavour MORE»

Recipe #374408

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Vietnamese Stir-Fried Crab

Posted by Buster's friend  

Always on the lookout for great things to do with our wonderful blue crabs. This recipe calls for blue crab but notes that 2 live 3# Dungeness crabs may be substituted. This recipe makes good use of our garden's bounty. Will be adding fresh Thai... MORE»

Recipe #374405

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Ahi Katsu With Wasabi Ginger Butter Sauce

Posted by Buster's friend  

Oh, this just sounded sinfully delicious when I received it in an email from gourmet-recipes-from-aound-the-world. A bit fiddly but I suspect worth every moment. This is one reserved for the innermost circle LOL! Thank you Fawnette! MORE»

Recipe #374014

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Vietnamese Shrimp and Crab Crispy Spring Rolls (Cha Gio)

Posted by Buster's friend  

Stashing for when we are looking beyond classic Maryland-style steamed crabs or wonderful crab cakes - that'll be quite a bit later in summer LOL. Received this recipe in am email from gourmet-recipes-from-around-the-world. The poster, ifourc,... MORE»

Recipe #373723

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Oyster or Shrimp Po' Boys Aka Poor Boys (Cook's Illustrated)

(3 reviews) Posted by Debbie R.  

This is from The American Test Kitchen Family Cookbook, the same folks as Cook's Illustrated....I trust them implicitly. I haven't made this one yet. MORE»

Recipe #373139

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Calabash Shrimp

Posted by Mulligan  

Calabash is a small fishing village on the North Carolina-South Carolina border. We would make a special trip there each year just to eat the popcorn shrimp. MORE»

Recipe #369053

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Thai Spring Rolls

Posted by KK - Chef #426156  

After looking for a really good spring roll recipe for years, I finally found this one in a cookbook called Thai Food and Cooking. These are quite a bit of work, but very much worth it! I usually make a double batch of filling one day and chill... MORE»

Recipe #361805

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Tempura Avocado With Shrimp

Posted by Chef Jason D.  

I saw Guy Fieri make this on his show, "Guy's Big Bite", and it looked phenominal!! MORE»

Recipe #355439

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Calabash Shrimp

Posted by Mulligan  

Calabash is a small fishing village on the North Carolina-South Carolina border. We would make a special trip there each year just to eat the popcorn shrimp. MORE»

Recipe #344962

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