deep fry and seafood

293

Recipes

Chipotle Fried Catifsh

Posted by mailbelle  

I'm on a Chipotle kick! Recipe from Tabasco. MORE»

Recipe #315176

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Provincetown Clam Fritters

(1 reviews) Posted by Molly53  

A savory taste treat from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #313082

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Fish Tacos

Posted by Blue Korn Inc.  

Fresh flour tortilla filled with tartar sauce tomatoes and iceberg lettuce as an option jalapeno peppers and white fried fish (tilapia) MORE»

Recipe #310493

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Lobster Croquettes

Posted by Molly53  

Easy to eat, the picking is done! From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking/preparation time approximate. MORE»

Recipe #308323

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Tempura Prawns

(1 reviews) Posted by Aussie_Ang  

These are good if you are having friends over for a drink.. Best cooked straight away. They are great served with sweet chili sauce, or a garlic sauce. Are great for a main meal. MORE»

Recipe #306883

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Huntington Scallops

Posted by Molly53  

Use a fork instead of your fingers when breading scallops. This savory dish is from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate. MORE»

Recipe #306657

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Thai Dried Squid (Calamari)

Posted by Peter J  

This came from the book "Thai Food" by David Thompson where he indicates if it is to be deep-fried it should be completely dry otherwise it will shrink and toughen. He also says it will keep for a few days if refrigerated. This recipe is... MORE»

Recipe #305367

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Benihana Seafood Tempura

Posted by Celticevergreen  

This is a copycat of the Benihana Seafood Tempura dish found at their restaurant. MORE»

Recipe #302404

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Crab Rangoon

(1 reviews) Posted by Matt A  

Deep fried crab rangoon MORE»

Recipe #297415

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Turkey & Shrimp Spring Rolls

Posted by SuzeQ  

My grandma used to make this recipe into egg rolls for large family gatherings. I just recent made this recipe but accidentally purchased springroll wrappers instead of eggroll wrappers, so which ever you prefer. I love these tasty rolls, and... MORE»

Recipe #296834

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Batter

(1 reviews) Posted by North West Star  

The finest CRISPY batter recipe. Always used by myself and never fails to impress. For the crispiest batter you must steer well clear of eggs! This is great for fish, chicken, mushrooms onions etc. Good Baatter consistency: Dip your... MORE»

Recipe #295260

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Lobster Cheese Puffs

Posted by mailbelle  

These are actually more like lobster wontons or rangoon. Found this recipe when looking for something to do with some imitation lobster I'd bought at Aldi. Would probably also taste good with imitation crab. MORE»

Recipe #294703

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Blue Crab Fitter With Avocado, Citrus, & Thai Pepper Essence

Posted by John 11-44  

A tasty treat from "Bacchanalia", a fancy Restaurant in Atlanta. MORE»

Recipe #289226

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Oyster Balls

Posted by Molly53  

A savory little bite from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #288779

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Cutlets

Posted by Chef #632056  

This is a recipe from Sri Lanka MORE»

Recipe #286436

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Shrimp Tacos

(3 reviews) Posted by cookiedog  

These are beer battered shrimp tacos that will knock your socks off! The recipe includes directions for making an avocado sauce and a Mayonnesa Secret Sauce.Make sure you have all the sauces and condiments prepared before you start frying up your... MORE»

Recipe #286365

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Fish Tacos - Baja Style

(4 reviews) Posted by cookiedog  

Beer battered fish with a "secret" garlic cilantro sauce, guacamole, and salsa. The fish are double fried allowing you to do most of the preparation ahead of time and making the fish crispy. My mom has declared this her favorite meal.... MORE»

Recipe #286078

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Wonderful Wontons

(1 reviews) Posted by cookiedog  

These remind me of being a child and going to eat at a Chinese restaurant with our neighbor Auntie Lou. We would always order tons of Fried Wontons and very little else! MORE»

Recipe #285727

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Deep-Fried Coconut Shrimp With Dipping Sauce

(3 reviews) Posted by KITTENCAL  

Once you try this you will be making it all the time, this is one of the best recipes for coconut shrimp! --- plan ahead the battered shrimp needs to be refrigerated for a minimum of 5 hours or up to 24 hours before frying, make certain not to use... MORE»

Recipe #273422

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Easy Shrimp Po' Boy ("dressed")

(1 reviews) Posted by Chef Carl in New Jersey  

Po' boys are supposed to be easy. I tried this at home and it comes pretty close to what I tasted on Decatur Street in the "Big Easy" MORE»

Recipe #272892

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