deep fry and poultry

318

Recipes

Family Favorite Sesame Chicken

(61 reviews) Posted by Anme  

A few months ago I made this great sesame chicken that my mother and I loved.... problem was it was one of those dinner where I added a little of this... a little of that.... and could not for the life of me remember what on earth I put in it!! So... MORE»

Recipe #239398

select

Korean Fried Chicken

(1 reviews) Posted by Heystopthatnow  

For as long as I can remember, my mom has made this for all the special days like birthdays, holidays, and dinner parties. I've always loved them and am now making them for my own family. This is a side dish made for banquet/special event... MORE»

Recipe #239296

select

Northern Fried Chicken

Posted by Chef #531048  

This is a very tasty chicken and very chrispy. My family and friends love it and it is a great picnic chicken. MORE»

Recipe #238826

select

Chalfonte Fried Chicken

(2 reviews) Posted by Adrienne in Reisterstown  

In 1986, I was 31 years old, my son was 9, my daughter was one and the Chalfonte was 110 years old. During that time I read in the paper about a woman named Helen Dickerson who had been the head chef in the Magnolia Room at the Chalfonte... MORE»

Recipe #236454

select

Crispy Fried Chicken (America's Test Kitchen)

(1 reviews) Posted by Chelley-Chelle  

This is my favorite fried chicken recipe! Due to the labor intensiveness of it, I only make it for special occasions, but it is well worth the effort when i have the time. Maintaining an even oil temperature is key to the success of this recipe.... MORE»

Recipe #235949

select

Mexican Fried Chicken

(6 reviews) Posted by Annacia  

Fried chicken with a Mexican flair. I got this when I lived in California. It makes gooood chicken. MORE»

Recipe #234349

select

Restaurant-Style Buffalo Chicken Wings

(1 reviews) Posted by KITTENCAL  

If you are a lover spicy food and buffalo wings then you might want to give this recipe a try, you may of coarse double or triple this recipe but because of the spices and cayenne you will need to make each recipe in a separate bowl (10 wings in... MORE»

Recipe #233531

select

Maryland Fried Chicken With Milk Gravy

(4 reviews) Posted by Maryland Jim  

It's been a while since I've made this. I got it out of a BG&E cookbook a number of years ago. MORE»

Recipe #232705

select

Cat's Crispy Fried Chicken

Posted by Chef #462332  

Easy version of Southern Style Fried Chicken I normally do it by memory and sense of smell or taste from cooking this. The ingredient measurements are loosely put together. Every time I cook this for a party or friends, they tell me that I... MORE»

Recipe #231149

select

Chicken and Vegetable Spring Rolls

Posted by English_Rose  

A classic favourite, these crisp-fried snacks are one of China's greatest culinary exports. Serve with chili dipping sauce. MORE»

Recipe #230821

select

Chili Chicken Wings With Cilantro and Blue Cheese Dip

Posted by English_Rose  

Enjoy a spicy starter with this recipe for chili-flavoured chicken wings served with a tasty blue cheese dip. Prep time does not include 1 hour marinating. MORE»

Recipe #230555

select

Flautas

(2 reviews) Posted by MATEOBURRITO  

I like this recipe for three reasons: 1. It is extremely tasty. 2. It is cheap. 3. It makes a lot of food. This recipe comes partly from watching some Mexican cooks at my workplace making flautas, partly from reviewing a number of recipes,... MORE»

Recipe #230531

select

Chicken Lumpia

(2 reviews) Posted by CraftScout  

This recipe is from Extending the Table. These can be served as an appetizer or side dish (1 or 2 per person) or as a main dish with some rice (2-3 per person). Lumpia can also be made ahead and frozen - just reheat in the microwave. MORE»

Recipe #229705

select

Nanay's Filipino Fried Chicken

(3 reviews) Posted by Kikai's Kitchen  

An absolute favorite!!! When I was younger, I couldn't live a day without begging my lola (grandma) to make this all the time. Basically it's crispy fried chicken adobo. This is the only way I do fried chicken at home and It's always on my weekly... MORE»

Recipe #217038

select

Chinese Velvet Chicken

(2 reviews) Posted by shanel  

Souffléed chicken served with sugar snap peas & mushrooms over rice. I first found this recipe in 1985 in an old used cookbook (I think it was called Mrs. Wong's Chinese Cookbook). This recipe has been one of the most popular meals for... MORE»

Recipe #216920

select

Japanese-Style Crispy Fried Chicken Tidbits

(1 reviews) Posted by KITTENCAL  

This has a delicious thin crispy batter! Rice flour and potato starch can be easily found in the Asian section of you grocery store, potato starch is also known as kakakuriko, do not substitute these for all-purpose white flour, they are what... MORE»

Recipe #216827

select

Crispy Chicken Strips With Creamy Chili Dipping Sauce

(2 reviews) Posted by KITTENCAL  

Plan ahead the chicken strips need to chill for a minumum of 6-24 hours, also the dipping sauce needs to chill before using to blend flavors, it is best to make both at the same time and refrigerate. If you do not care for the taste of cumin then... MORE»

Recipe #209405

select

The Original Buffalo Chicken Wings

(3 reviews) Posted by Chef Shadows  

SOURCE THE FRUGAL GOURMET . According to Jeff Smith ( The Frugal Gourmet) this is the way these wings were orginally prepared in Buffalo. This recipe also includes the famous dipping sauce. MORE»

Recipe #209388

select

Fried Chicken (Chinese Style)

(2 reviews) Posted by WizzyTheStick  

This is a staple fast food in Trinidad Chinese take out restaurants. Highly addictive. I posted this recipe without trying. Now that I have tried it, I must agree with the first reviewer that it was too salty. I have adjusted the salt. It is... MORE»

Recipe #205980

select

Japanese Fried Chicken Karaage With Onion Ginger Relish

(5 reviews) Posted by Rinshinomori  

In the past most chicken karaage (Japanese style fried chicken) recipes were marinated chicken pieces which were deep fried and simply served. Now in Japan, fried chicken karaage recipes often come with different sauces or relishes. One of my... MORE»

Recipe #205621

select