deep fry and poultry

318

Recipes

Chicken Nuggets

(2 reviews) Posted by Darlene Summers  

These little nuggets are habit forming. My husband can eat his weight in these things. He likes them with sweet and sour sauce. I like them with Vidalia onion dressing. The only place I have ever bought this dressing is at Sam's in Marion... MORE»

Recipe #29356

select

Perfect Fried Chicken

(1 reviews) Posted by Bogey'sMom  

I can't remember where I learned to fry chicken like this, but it's the only way that works for me. MORE»

Recipe #29238

select

General Tso's Chicken (Tso Chung Gai)

(123 reviews) Posted by Sue L  

A Chinese restaurant favorite. My personal favorite version. MORE»

Recipe #29210

select

Rocky Mountain Oysters

(3 reviews) Posted by Karen From Colorado  

These are made from what is left after many ranchers castrate the spring calves. Many times they are just roasted over a campfire but the recipe below is what is served in local Colorado restaurants. Don't be a sissy about them. They are actually... MORE»

Recipe #28386

select

Crispy Fried Chicken

(2 reviews) Posted by carolinafan  

Favorite at picnics. Delicious hot or cold. MORE»

Recipe #27541

select

Big John's Southern Fried Chicken

(1 reviews) Posted by Big John  

Crispy & juicy, and you might just lick your fingers. MORE»

Recipe #26678

select

Bennigans Monte Cristo Sandwich

(22 reviews) Posted by Mysterygirl  

Bennigan's makes the most awesome Monte Cristo sandwiches. A great break from the usual toasted ham & cheese. MORE»

Recipe #26049

select

Southwestern Grilled Chicken Salad

(1 reviews) Posted by Bogey'sMom  

This is a recipe I invented to satisfy our craving for a similar salad in a local restaurant. My family loves it. MORE»

Recipe #25085

select

Chicken Parmigiana

(1 reviews) Posted by Susie T  

Italian style chicken in a very tasty tomato sauce topped with melted cheese. MORE»

Recipe #24645

select

Deviled Fried Chicken

(13 reviews) Posted by Bev  

If you like fried chicken this one is excellent and well worth the time to make! The chicken has to marinate in the buttermilk so you can start it a day or two ahead. this recipe comes from Bon Appetit, 1998. MORE»

Recipe #24568

select

Italian Style Chicken Wings

Posted by Sarah Kay  

These are a great alternative to hot wings if you don't like spicy stuff. Give the wings an elegant look for a party by garnishing with radicchio leaves and curly parsley. MORE»

Recipe #23348

select

Buffalo Chicken Hot Wings

(6 reviews) Posted by Sarah Kay  

These are the BEST hot wings. I particularly like using Frank's Louisiana Hot Sauce. Adding a tablespoon of ranch dressing to the butter sauce makes spicy ranch wings. DO NOT try making these in the oven. The wings come out soggy and the skin is... MORE»

Recipe #23339

select

Satay Chicken

(2 reviews) Posted by Trevor Spink  

Tender chicken on bamboo skewers with a peanut sauce dip makes for an attractive and excellent tasting starter. This Recipe works equally well with pork or beef. MORE»

Recipe #23074

select

Buttermilk Fried Chicken with Dill

(3 reviews) Posted by Karen From Colorado  

Fried chicken at its best. The coating on this is so crispy and delicious you will never fry chicken any other way again. Edited to add: If you have the time, try soaking your chicken in the buttermilk all day or even over night. This makes for... MORE»

Recipe #22995

select

Yet Another Chicken Wings Recipe

Posted by Mille® ™  

MORE»

Recipe #21906

select

Sweet Sour Chicken

Posted by Fouzia Parkar  

. MORE»

Recipe #21481

select

Sticky Chicken

(3 reviews) Posted by gperls  

Paul Prudhomme's famous recipe MORE»

Recipe #19674

select

Chinese Pork or Chicken Rolls

(4 reviews) Posted by Bergy  

Serve these delicious crepes with sweet & sour sauce on the side or another of your favorite oriental sauces. You may serve these as an appetizer or part of a Chinese meal MORE»

Recipe #19232

select

Basic Boudin Balls

Posted by Mark O.  

Simple basic use of boudin sausage to make into boudin balls. MORE»

Recipe #18909

select

Scotch Eggs

(3 reviews) Posted by Mille® ™  

Although Scotch Eggs have been around for eons, I first tasted them when I was a college student at Edinburgh University. They were heavily seasoned and accompanied by a pint of Newcastle Brown Ale (and NOT the weakened variety of Newcastle Brown... MORE»

Recipe #18885

select