deep fry and poultry

307

Recipes

Boneless Hot Wings--Applebee's Copycat

Posted by Chef #882321  

this is an easy recipe that i ran across and if you love Applebee's boneless hot wings, then you will love these! they are so good! i make them ALL the time...enjoy! MORE»

Recipe #314973

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My Schnitzel Recipe, (Or Fried Chicken Tenders)

Posted by Ashrei  

B"H This recipe makes an awesome crunchy fried chicken tender. Everyone raves about how good this schnitzel is. It's just a modification of the recipe my mother used for fried chicken, but using matzo meal instead of flour. I make... MORE»

Recipe #306371

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Easy Chinese Fried Chicken

Posted by Bonitadreama  

Ever wonder how to make chinese fried chicken? I think you will be pleased! Its fairly easy, You will need - 1 large Pot for deep frying, 1 Large Bowl, and 1 Medium Bowl. To separate the egg yolks a helpful hint, use the shell! If you don't... MORE»

Recipe #305466

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Chicken and Nut Croquettes

Posted by Molly53  

A nifty, frugal way to recycle leftover chicken or turkey into something new and delicious. Serve these hot with medium white sauce and garnish with chopped parsley. From the New England chapter of the United States Regional Cookbook, Culinary... MORE»

Recipe #304622

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Fried Chicken (Wings) As I Like It!

Posted by nitko  

You can use all parts of chicken; of course wings are the best. When picking up the chicken try to pick young or small ones. The best parts are breasts, but legs are also nice. Don’t forget to remove the skin. MORE»

Recipe #303767

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Chicken in Fermented Tofu

Posted by tyk  

taken from Angie's Recipes, http://schneiderchen.de/ MORE»

Recipe #303499

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Erik's Cheesy Cheetoh Chicken

(1 reviews) Posted by DesStar  

My husband's invention, who knows how he came up with the idea but it is good. MORE»

Recipe #300363

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Spicy Chicken Empanadas (Paula Deen)

(1 reviews) Posted by mailbelle  

DH and I watched Paula Deen make these today and he's anxious for me to try them now! These were served at Paula's surprise 60th birthday party. Using a rotisserie chicken from the deli and refrigerated pie crust for the dough are great shortcuts. MORE»

Recipe #298317

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Fried Buffalo Chicken Sandwiches

Posted by ewells  

Better than any buffalo sandwich you can order at a restaurant! My husband loves them, and we usually have them a few times per month. MORE»

Recipe #298146

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The Devil's Revenge (Hot Wings)

Posted by Karen From Colorado  

Sinfully hot! These wings start out a little on the sweet side and then the heat sneaks up and bites you in the $%# ($%# was not what I was saying in my mind, but since this is a family site and all that). Dipping them in Ranch or Bleu Cheese... MORE»

Recipe #297155

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Turkey & Shrimp Spring Rolls

Posted by SuzeQ  

My grandma used to make this recipe into egg rolls for large family gatherings. I just recent made this recipe but accidentally purchased springroll wrappers instead of eggroll wrappers, so which ever you prefer. I love these tasty rolls, and... MORE»

Recipe #296834

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General Tso's Chicken (Restaurant Quality)

(1 reviews) Posted by Happy Hippie  

I can't wait to make this version of General Tso's Chicken. A detailed write-up and the recipe I found in the February/March 2008 publication of "Cooks Country" magazine. Note: In step 4, the fried chicken pieces can be held in 200... MORE»

Recipe #295816

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Miss Parker's Orange Chicken

(1 reviews) Posted by Chef #247292  

This recipe is a combination of many recipes to make orange chicken that you get at Chinese take-outs. Very good with a strong orange flavor. MORE»

Recipe #291661

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Just Like Popeye's Fried Chicken

Posted by KseL  

My recipe clone of the famous fried chicken from the Popeye's fast food restaurant chain MORE»

Recipe #290952

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Korean Spicy Chicken Wings - Restaurant Recipe!

(1 reviews) Posted by Um Safia  

This is a fantastic recipe I came across whilst roaming the 'net! It comes from the owner of a popular Korean restaurant where these chicken wings were the most popular of all his special order dishes. Time to make doesn't include chilling time... MORE»

Recipe #290251

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Katsudon (Japanese Dish)

(4 reviews) Posted by Pneuma  

A famous Japanese pork dish that my mom/sis often makes. Had to ask how this was done since I just miss this so much! Asking details from sis was a bit difficult since she just eyes it. I usually substitute it with chicken too and I still love it... MORE»

Recipe #289669

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Battered Chicken Wings With Pomegranate and Mango Barbecue Sauce

Posted by JusMeLin  

This recipe is outstanding and is from Foodnetwork - Ultimate Recipe Showdown - Recipe courtesy Eboni Williams, Grand Prize Winner in the Fried Chicken category. Chicken Wings deep fried and drizzled with tropical sauce, brings these wings... MORE»

Recipe #288747

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The Best... Spicy Sriracha Chicken Wings

Posted by Missykrissy66  

Okay-so I stole this from Michael Symon, but they are so FREAKING good I had to share! The recipe appeared in Food and Wine magazine (February 2008). These are the best chicken wings I have ever had. There is a perfect amount of heat (for my... MORE»

Recipe #288182

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Happenin' Hot Wings

Posted by Sorceira  

I love hot wings, and I have been experimenting with recipes for ages. I finally perfected the ingredients and I have been getting rave reviews ever since. Using apple cider vinegar instead of white vinegar makes an incredible difference. MORE»

Recipe #288070

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General Tso's Chicken

(2 reviews) Posted by Sue L  

This is Fuschia Dunlop's version of the popular General Tso's, different from the American versions as it is not really sweet. MORE»

Recipe #287002

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