deep fry and potatoes

109

Recipes

Best Chicken and Pasta Dinner

Posted by ChefborID  

I made this Recipe up I basically really dont measure with this recipe as far as spices go. You really cant mess it up. All the ingredients in this recipe do the work for you. The key is making sure that the peepers and onions are softened. The... MORE»

Recipe #320427

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Lacy Potato Pancakes With Chives

(1 reviews) Posted by Luschka  

From : The Cooking of Scandinavia MORE»

Recipe #316044

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Dauphine Potatoes

(1 reviews) Posted by Noo  

This recipe is basically a mixture of mashed potato and choux pastry,deep fried to golden deliciousness.I have been totally addicted to these ever since my first chefs job,when I used to make the daily potato dish,and that was a LONG time ago!!... MORE»

Recipe #310154

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Vegetable Shapes With Creme Fraiche and Fried Leek

Posted by breezee1984  

kids will love these veggie shapes!And a bonus, their healthy too! MORE»

Recipe #306953

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Pommes De Terres Soufflees (Puffed Potatoes)

Posted by Sue L  

From Antoine's restaurant in New Orleans MORE»

Recipe #275824

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Greatest Chips (French Fries) on Earth

(4 reviews) Posted by Peter J  

I saw this technique in the series Kitchen Chemistry by Heston Blumenthal and thought I'd share it here. Obviously the quantities don't matter just do as many as you want. You'll need a thermometer to do this recipe properly, but for the pre-cook... MORE»

Recipe #273998

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Moules Frites - French Bistro Style Mussels and Chips/Fries

Posted by French Tart  

I adore Moules Frites - for me it is quintessential French Bistro food at its best - plus I love tactile eating! You can treat yourself to Moules Frites anywhere in France, and for most of the year. I often make the "Moules" part at home... MORE»

Recipe #271596

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Best Potato Zucchini Latkes

Posted by Ashrei  

The method for these latkes is what makes them stand apart from ordinary potato or potato zucchini latkes. These are so fabulous they even taste great cold! MORE»

Recipe #271418

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Corn and Potato Fritters

(1 reviews) Posted by grapefruit  

I got this recipe from a family circle cookbook but made a few changes of my own. The original recipe had only 1 tsp of garam masala and no salt and chilli powder added. Made these fritters today for Iftar and we loved them - especially the... MORE»

Recipe #254924

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Chicken, Cheese & Bacon Potato Balls

(3 reviews) Posted by An_Net  

A great way to use leftovers. My family love these for lunch with a simple tossed salad. They also make a good main meal served with fresh vegetables. Using seasoned breadcrumbs always adds that little extra. I've made small balls to take along to... MORE»

Recipe #249813

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Saratoga Chips

(6 reviews) Posted by Sue L  

This is supposedly the way that potato chips were first made, by George Crum in Saratoga New York, around 1850. With all the types and variety of chips available today, they certainly have "come a long way baby, to get where they got to... MORE»

Recipe #243867

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Good Old Fashioned English Chip-Shop Style Chips!

(1 reviews) Posted by French Tart  

The first "chips" were pieces of bread, which were replaced with potatoes during wheat shortages. The first "chippies", a colloquial slang term for a Fish and Chip shop, were Lees's in Mosley, Lancashire, and Malin's in... MORE»

Recipe #238809

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Parmesan Baked Fries

Posted by SVSOUZA  

From Easy Entertaining with Michael Chiarello. I can't wait to eat them. Living in Napa, I often find it interesting as to what people consider to be "napa fare" MORE»

Recipe #237731

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Crispy French Fries

(4 reviews) Posted by Anme  

Extra crispy lightly breaded French fries. MORE»

Recipe #219847

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Chicago Style Hot Dogs and Fries

(1 reviews) Posted by ~Rita~  

The famous Chicago Style Hot Dog was born when street cart hot dog vendors came onto the hard times of the Great Depression. Money was scarce, but business was booming for these entrepreneurs who offered a delicious hot meal on a bun for only a... MORE»

Recipe #207281

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Paula Deen's Batter-Dipped French Fries

(2 reviews) Posted by Marsha D.  

From the Paula Deen's Party show. Saw Paula make these and they looked so good. Wanted to share the recipe with everyone. Enjoy! MORE»

Recipe #197941

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Vij’s Buttermilk Pakoras

Posted by Pets'R'us  

Great tasting pakoras and they look very rustic. I myself use less salt but I will post the recipe as I found it and add my personal changes in brackets. They can be reheated in a 325F oven for about 10-15 minutes if you want to make them in... MORE»

Recipe #191311

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John's Fries

Posted by Cook Mary's Way!!  

It is a special recipe that my son put togethere for me he was thinking i would like it.U must keep all spices in a dry air tite container or zip lock baggie. MORE»

Recipe #166547

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Granny's Fried Potato Slices

Posted by sweetie52  

I like this recipe because it is fairly easy to make, is quick to cook and inexpensive to make. I got the recipe from my father's mother when she was alive many years ago and she got it off of a lady she knew during the Great Depression of the... MORE»

Recipe #165323

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Japanese Meat and Potato Korokke

(3 reviews) Posted by oh noel!  

Korokke is Japanese fried mashed potato with vegetables and meat. My mom made these all the time when I was a kid. Its is a great portable snack that reheats well. MORE»

Recipe #164690

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