deep fry and potatoes

107

Recipes

Potato and Pea Sambusa (Somali)

(1 reviews) Posted by Jamilah's Kitchen  

We have a Somali community where I'm from and this potato and pea version of Sambusa is my favorite. double this recipe as needed MORE»

Recipe #386552

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Fish and Chips Bits

(1 reviews) Posted by Molly53  

A traditional pub treat as an appetizer! Sprinkle with malt vinegar and salt for an authentic touch. When deep frying, the most important thing to monitor is the oil temperature. If you don't have a fryer with a thermostat, go to your local... MORE»

Recipe #381145

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Tempura Vegetables (Also Fish, Shrimp or Calamari Rings)

Posted by Dreamer in Ontario  

My daughter has been asking me to make tempura so I've been on the lookout for recipes. This recipe was found in the LCBO's Food & Drink Spring 2009 magazine. For the best results, make sure you don't over mix the batter. The beer and rice... MORE»

Recipe #372205

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Vegetable Chips

Posted by Katanashrp  

Simple snack that is sure to satisfy everyone in your party. If you don't have a mandolin, simply use a sharp knife to cut fine slices. From the 1000 Best Recipes cookbook. MORE»

Recipe #364932

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Irish Lasagna

Posted by Chef #1173106  

My wife and I came up with this recipe. It is relatively simple to make, although it is a little time consuming, but the results are well worth the time. MORE»

Recipe #356956

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5 Star Fries

Posted by Alan in SW Florida  

Whether you call them pommes frites at your favorite bistro, French fries at the fast food joint, or steak fries at an expensive steakhouse...these are the best. And, they are just as easy to make at home. MORE»

Recipe #347429

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Belgian Fries (Pommes Frites)

(1 reviews) Posted by Belgophile  

From Ruth Van Waerebeek's "Everybody Eats Well in Belgium Cookbook." There are other good frites recipes on Recipezaar; I'm including Ruth's for the sake of personal closure — I can't NOT include her frites in my collection of her... MORE»

Recipe #341786

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Best Chicken and Pasta Dinner

Posted by ChefborID  

I made this Recipe up I basically really dont measure with this recipe as far as spices go. You really cant mess it up. All the ingredients in this recipe do the work for you. The key is making sure that the peepers and onions are softened. The... MORE»

Recipe #320427

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Lacy Potato Pancakes With Chives

(1 reviews) Posted by Luschka  

From : The Cooking of Scandinavia MORE»

Recipe #316044

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Dauphine Potatoes

(6 reviews) Posted by Noo  

This recipe is basically a mixture of mashed potato and choux pastry, deep fried to golden deliciousness. I have been totally addicted to these ever since my first chef job, when I used to make the daily potato dish and that was a LONG time ago!... MORE»

Recipe #310154

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Vegetable Shapes With Creme Fraiche and Fried Leek

Posted by breezee1984  

kids will love these veggie shapes!And a bonus, their healthy too! MORE»

Recipe #306953

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Greatest Chips (French Fries) on Earth

(9 reviews) Posted by Peter J  

I saw this technique in the series Kitchen Chemistry by Heston Blumenthal and thought I'd share it here. Obviously the quantities don't matter just do as many as you want. You'll need a thermometer to do this recipe properly, but for the pre-cook... MORE»

Recipe #273998

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Moules Frites - French Bistro Style Mussels and Chips/Fries

(1 reviews) Posted by French Tart  

I adore Moules Frites - for me it is quintessential French Bistro food at its best - plus I love tactile eating! You can treat yourself to Moules Frites anywhere in France, and for most of the year. I often make the "Moules" part at home... MORE»

Recipe #271596

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Corn and Potato Fritters

(1 reviews) Posted by grapefruit  

I got this recipe from a family circle cookbook but made a few changes of my own. The original recipe had only 1 tsp of garam masala and no salt and chilli powder added. Made these fritters today for Iftar and we loved them - especially the... MORE»

Recipe #254924

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Chicken, Cheese & Bacon Potato Balls

(3 reviews) Posted by An_Net  

A great way to use leftovers. My family love these for lunch with a simple tossed salad. They also make a good main meal served with fresh vegetables. Using seasoned breadcrumbs always adds that little extra. I've made small balls to take along to... MORE»

Recipe #249813

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Saratoga Chips

(7 reviews) Posted by Sue L  

This is supposedly the way that potato chips were first made, by George Crum in Saratoga New York, around 1850. With all the types and variety of chips available today, they certainly have "come a long way baby, to get where they got to... MORE»

Recipe #243867

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Good Old Fashioned English Chip-Shop Style Chips!

(1 reviews) Posted by French Tart  

The first "chips" were pieces of bread, which were replaced with potatoes during wheat shortages. The first "chippies", a colloquial slang term for a Fish and Chip shop, were Lees's in Mosley, Lancashire, and Malin's in... MORE»

Recipe #238809

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Parmesan Baked Fries

Posted by SVSOUZA  

From Easy Entertaining with Michael Chiarello. I can't wait to eat them. Living in Napa, I often find it interesting as to what people consider to be "napa fare" MORE»

Recipe #237731

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Crispy French Fries

(4 reviews) Posted by Anme  

Extra crispy lightly breaded French fries. MORE»

Recipe #219847

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Kittencal's Extra Crispy French Fries

(3 reviews) Posted by KITTENCAL  

The secret ingredient for extra crispy fries is the sugar water, plan ahead the potatoes must be refrigerated in the sugar water overnight MORE»

Recipe #213744

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