1,614

Deep Fry

recipes

Beer-Battered Onion Rings

Posted by AmyZoe  

You probably don't want to know you can make better-than-restaurant quality onion rings in your own kitchen, but these are the best onion rings I've ever had. The recipe is from Cook's Country June/July 2009 from America's Test Kitchens. Make... MORE»

Recipe #380350

select

Cajun Shrimp Balls

Posted by Molly53  

The Acadians of Louisiana, also known as Cajuns, are especially innovative cooks who learned to make good use of whatever was on hand. Crawfish balls are a favorite of Cajuns, but since these delicate little critters are not easy to come by in... MORE»

Recipe #379966

select

Koeksusters

Posted by Allan Rees-Bevan  

A deliciously sweet South African classic! They're a bit like twisted doughnuts smothered in a ginger syrup. The Dutch name comes from the fact that they looks like girls' braids - "cooked sisters". MORE»

Recipe #378577

select

Jin Qian Huan

Posted by tyk  

those crispy chinese fried flower ring things. made it with my grandma. she lost her recipe and got this one from a neighbor. you need those things that look like branding pokers. i don't know what they're called. MORE»

Recipe #378209

select

Trudy's Fish Cakes (Fish and Chips)

Posted by Elly in Canada  

This is a different way to prepare homemade fish and chips all at the same time!! I found this unique recipe in a local newspaper, the writer's 89 year old mother Trudy always made her favourite fish cakes this way. I haven't tried this method... MORE»

Recipe #377363

select

Crawfish Croquettes

Posted by Trinkets  

I've had these great little appetizers for years. They're served all over South MS and LA. This particular recipe came from The Cajun Family Collection. After our crawfish boils we sit around peeling the leftover crawfish to use later in either... MORE»

Recipe #375987

select

Corsican Beignets With Cheese and Mint

Posted by KateL  

Entered for safe-keeping. Translated (by me) from caldanu.free.fr/cuisine/beignet.htm. Suggested wine accompaniment: Antoine Arena's Patrimonio rouge (Corsica's best wine, a red wine). MORE»

Recipe #375294

select

Panko Fried Shrimp

Posted by cali_love  

Delicious as an appetizer or alongside a meal. Serve with cocktail sauce, lemon wedges, and tartar sauce. MORE»

Recipe #375136

select

Lamb and Okra (Bamyeh) over Rice

Posted by Ayah al-Ramy  

I learned to cook from Palestinians, but I have altered methods. I learned to cook the meat in this recipe by searing/browning it on all sides in a pan. I changed that method to make the meat more tender and to create a meat stock to add to the... MORE»

Recipe #374823

select

Fish Goujons in Tea Batter

Posted by Wild Thyme Flour  

A light batter with a delicate flavour MORE»

Recipe #374408

select

Vietnamese Stir-Fried Crab

Posted by Buster's friend  

Always on the lookout for great things to do with our wonderful blue crabs. This recipe calls for blue crab but notes that 2 live 3# Dungeness crabs may be substituted. This recipe makes good use of our garden's bounty. Will be adding fresh Thai... MORE»

Recipe #374405

select

Ahi Katsu With Wasabi Ginger Butter Sauce

Posted by Buster's friend  

Oh, this just sounded sinfully delicious when I received it in an email from gourmet-recipes-from-aound-the-world. A bit fiddly but I suspect worth every moment. This is one reserved for the innermost circle LOL! Thank you Fawnette! MORE»

Recipe #374014

select

Couchon D'oreille (Pigs' Ears)

Posted by Muffin Goddess  

Crisp fried pastries from Louisiana. Posted for ZWT, untried by me. Adapted from Saveur. NOTE: repeat ingredients are for separate parts of recipe. MORE»

Recipe #373854

select

Cajun Parsnip Fritters on Baby Spinach

Posted by Muffin Goddess  

This recipe uses sliced parsnips instead of mashed. Posted for ZWT, untried by me. Adapted from "Around the World in 450 Recipes" . MORE»

Recipe #373763

select

Vietnamese Shrimp and Crab Crispy Spring Rolls (Cha Gio)

Posted by Buster's friend  

Stashing for when we are looking beyond classic Maryland-style steamed crabs or wonderful crab cakes - that'll be quite a bit later in summer LOL. Received this recipe in am email from gourmet-recipes-from-around-the-world. The poster, ifourc,... MORE»

Recipe #373723

select

Oyster or Shrimp Po' Boys Aka Poor Boys (Cook's Illustrated)

(3 reviews) Posted by Debbie R.  

This is from The American Test Kitchen Family Cookbook, the same folks as Cook's Illustrated....I trust them implicitly. I haven't made this one yet. MORE»

Recipe #373139

select

Amazing Superb Delicious Asian Egg Rolls

Posted by Angie M-G  

The most amazing, delicious Asian Egg Rolls on the face of the earth!!! MORE»

Recipe #372892

select

Tempura Vegetables (Also Fish, Shrimp or Calamari Rings)

Posted by Dreamer in Ontario  

My daughter has been asking me to make tempura so I've been on the lookout for recipes. This recipe was found in the LCBO's Food & Drink Spring 2009 magazine. For the best results, make sure you don't over mix the batter. The beer and rice... MORE»

Recipe #372205

select

Onion and Almond Bhajis (Gluten and Lactose Free)

Posted by Wild Thyme Flour  

A flavoursome Indian recipe perfect even as an appetizer. Do not re-heat in a microwave or they will become rubbery. Instead warm up in the oven to crisp up. MORE»

Recipe #372066

select

Lowcountry Fried Shrimp

Posted by ninja  

Delicious crispy fried shrimp from South Carolina's lowcountry courtesy of John Martin Taylor, noted authority on lowcountry cooking. His favorite shrimp came from the Edisto Motel and he included their recipe along with a colorful description in... MORE»

Recipe #372064

select