selectMozzarella Sticks
Posted by taillights@insightbb.com
Recipe #399966
selectRecipe #399664
selectRecipe #398958
selectApple Cider Doughnuts
Posted by IAcupcake
Recipe #398420
selectRecipe #396680
selectRecipe #396342
selectStacey's Egg Rolls
Posted by GingerlyJ
Recipe #396001
selectRecipe #395898
selectRecipe #395621
selectRecipe #394831
selectCrispy Ceci (Chickpeas)
Posted by Jazmina
Recipe #394320
selectGranny's Cinnamon Sugar Doughnuts
Posted by GingerlyJ
Recipe #393907
selectFlautas De Pollo With Avocado Cream
Posted by GingerlyJ
Recipe #393832
selectBurger King Onion Rings
Posted by fatefellshort0626
Recipe #392544
selectSmažený Sýr (Fried Cheese)
(2 reviews) Posted by Chef #553214
Recipe #392541
selectRecipe #391905
selectRecipe #391900
selectEasy Fried Stuffed Mushrooms
Posted by Dayzi
Recipe #391167
selectMozzarella-Filled Rice (Risotto) Balls
Posted by Boo L
Recipe #389805
selectChicken Kiev-Good Eats!
Posted by Vseward (Chef~V)
Recipe #389749
0 selected items
From: Chef #1445605
On Thursday, November 19, 2009
I saw fat-free half-and-half at my grocery store and I do not see how it is possible to have fat-free half-and-half. Can anyone educate me?
Southern Fried Chicken (Look out Kfc!l) (Paula Deen)
By: Sharlene~W
Real English Fish and Chips With Yorkshire Beer Batter
By: French Tart
Chinese-Style Chicken Balls With Sweet and Sour Sauce
By: KITTENCAL
By: GinnyP
By: Colorado Cookie
By: Cookin'withGas
Katsu-don (Pork Cutlet Donburi)
By: Stewie
Review From: Elizabetsy
On Nov 20, 2009
RECIPE: Basic Doughnut Holes
These hit the spot and will save much $$$ in running to the bakery (as much). I used 1 egg (didn't have egg sub.) My oil was too hot and center didn't cook, but still good. I'll fix that for next time. Also used cinnamon instead of nutmeg.
Review From: MaryAnne
On Nov 20, 2009
RECIPE: Kentucky Fried Chicken
I have to agree with andypandy. Cooking this in a regular pressure cooker is a disaster waiting to happen. Unless you have a special fryer pressure cooker, do not do this in a regular pc. Your manual should also issue this caution. If it...
Review From: Chef #1382175
On Nov 19, 2009
RECIPE: Katsu-don (Pork Cutlet Donburi)
I used 1/2 c. dashi and 1/2 c. water because I know I don't like the dashi at full strength. I used 6 tbsp of soy and 4 of sugar, and 3 of mirin. I also added 2 tbsp of corn starch so the sauce would thicken more. I also sauteed white onion...
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved