danish and historical/traditional

31

Recipes

Danish Ebleskiver (Buttermilk Recipe)

Posted by Mrs. Odneal <3  

This is a traditional Danish recipe, from my husband's family. This REQUIRES the use of an ebleskiver iron or monk's pan. It's basically little fluffly ball-shaped pancakes. You can fill them with fruit jams, applesauce, or have them plain with... MORE»

Recipe #374432

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Danish Wedding Tower (Kransekage)

Posted by Benthe (Danish)  

Traditional wedding cake made with Odense marzipan or almond paste. For Birthday parties or other big gatherings, it is shaped as a cornucopia, and filled with chocolate. Contact me for further information. Make it early, and freeze without... MORE»

Recipe #314683

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Danish Potato Dumplings - for Soup

Posted by Um Safia  

Traditional Danish dumplings. Put these in your favourite soup or cook in broth and serve with meat. Published for ZWT3. recipe from World Recipes. VERY SIMPLE to make.... MORE»

Recipe #235194

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Traditional Danish Hazelnut Torte - Scandinavian

Posted by Um Safia  

Published for ZWT III. This is a recipe from World Recipes for the traditional Danish Hazelnut Torte. MORE»

Recipe #235151

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White Chocolate Custard

(2 reviews) Posted by bluemoon downunder  

A delicious creamy custard which is as simple and quick to make as it is delicious! Ideal for chilly winter evenings, served with puddings or Danish pastries, or any time of year with apple pie, pecan pie - or other pies. Another recipe from the... MORE»

Recipe #172001

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Danish Meatballs With Creamy Dill Sauce

(29 reviews) Posted by Kaarin  

I make this for the "boys" every year during the deer hunt. They talk about it the rest of the year! I like the rich creamy flavor too! This is a little work, but it could easily become a holiday tradition! MORE»

Recipe #110710

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Rutmus

(1 reviews) Posted by KookieMomster  

I love this, though I will admit that for some it is an acquired taste. I like to top mine with lingon berry sauce, whole cranberry relish would do. It is pronounced 'Rootmoose' or 'rut-Muss' depending on where the speaker is from. I am from the... MORE»

Recipe #78072

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Vine Torte or Prune Cake

(1 reviews) Posted by K & K's mom  

This was made every year in my household at Christmas time. It is an Icelandic cake, but variations are made by a friends mom who is Ukrainian. Very Rich, and Very Good! (Cook time is actually how long it needs to sit) MORE»

Recipe #46390

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Kringles

(1 reviews) Posted by Sue L  

This is a Danish type of pastry I first had when I visited Milwaukee. These are shaped into rings and can be made in different flavors. Prep time includes chilling time. MORE»

Recipe #42909

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Danish Roast Goose with Prunes & Apples

(1 reviews) Posted by Bergy  

This is a traditional Christmas Eve dinner served with sweet & sour red cabbage, glazed potatoes and new carrots. The prunes & apples are served as a side dish. You can start the first 30 minutes of roasting at 400F then turn to 375F for the... MORE»

Recipe #42595

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Danish Gravlaks (lox) Cured Salmon

(1 reviews) Posted by Bergy  

This is traditionally part of any Danish Smorgaasbord., Also wonderful for any recipe calling for Lox - appetizers etc. The wine and cognac cures the raw salmon. This cannot be compared to smoked salmon the process is very different nor do I... MORE»

Recipe #39190

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Scandi-Burgers

(2 reviews) Posted by Julesong  

Open faced "Scandinavian style" burgers - a change of pace from a plain, old hamburger! A tribute to Ballard (a Seattle area neighborhood) and Scandinavian folks everywhere. MORE»

Recipe #27673

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Scandinavian Hash (Biksemad)

(5 reviews) Posted by Bergy  

This is a very traditional Danish dish and one that merchant sailors love to make when they come off night watch and want a quick easy hot meal. It is so simple and very good. Great recipe for re-cycling left over roasts etc. Add some peas or some... MORE»

Recipe #27070

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Mom's Danish Potato Salad

(43 reviews) Posted by Teresa M  

A easy-to-make inexpensive potato salad. The homemade dressing for this is really good and I feel what makes it so good, and works equally well with macaroni salad. This is my mom's recipe, and her mom made it before her. I use about 6 hard-boiled... MORE»

Recipe #20907

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Danish Braised Cabbage

(4 reviews) Posted by Mille® ™  

This red cabbage recipe is a tangy addition to meals, and it's quite easy to prepare. Note that the flavor deepens and improves if you prepare the dish a day ahead, refrigerate it, and then reheat it on the stove or in a 325-degree oven before... MORE»

Recipe #20583

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Danish Aebleskiver

(1 reviews) Posted by Lennie  

Found on the Net in response to a request. This information came with the recipe: "Aebleskiver - a Danish dessert, like doughnut holes, but sweeter & much better traditionally served with glogg during the Advent. Cooked in a cast iron pan... MORE»

Recipe #17897

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Danish "Sillsallet" (Herring Salad)

(2 reviews) Posted by Bergy  

Traditional part of a Danish smorgasbord. Always part of Christmas buffet. Lovely color and great taste (if you like pickled herring) MORE»

Recipe #16141

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Best of Bridge Danish Glogg

Posted by Lennie  

The Best of Bridge cookbooks are an excellent series of Canadian cookbooks. This recipe is taken from the "Grand Slam" book. MORE»

Recipe #15744

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Danish Krasekager, Marzipan Cakes

Posted by Bergy  

This is a traditional Danish cookie/cake that is served at all festive occasions, Weddings, Christmas, Easter etc. It sounds like Ho Hum but it is truly delicious MORE»

Recipe #15737

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Danish Coffee

(1 reviews) Posted by Lennie  

A nice change from Spanish coffee; although, if you prefer that, just replace the cherry liqueur with Tia Maria or Kahlua. It's also nice with Grand Marnier instead of the cherry liqueur, but then you'd have to rename it! MORE»

Recipe #15699

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