danish and dinner party

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Recipes

Gourmet Danish Bitty Almond Cakes

Posted by the80srule  

NOTE: you need muffin and/or mini-muffin pans to do this! From a cooking magazine, this is a delicious taste of Copenhagen that makes a lovely finger food dessert for dinner parties and high teas. (Or in my case, getting drunk with my friends... MORE»

Recipe #395084

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Danish Dilled Shrimp (Rejer)

Posted by Happy Hippie  

An Allrecipes.com dish that could be served as an appetizer or a main dish. This would be a terrific buffet dish; would make a beautiful presentation. MORE»

Recipe #373047

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Cold Cucumber Soup

Posted by breezermom  

This is a typical Swedish or Danish recipe, with the finishing touches provided by Ken Hanson from Scandia in Los Angeles. Great for the hot weather we are having right now. Chill the individual soup cups before serving! These are appetizer or... MORE»

Recipe #371315

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Stuffed Cabbage Leaves (Kaaldolmer)

(2 reviews) Posted by breezermom  

Stuffed cabbage leaves are popular all over the world, and in Scandinavia cabbage leaves are filled with well-seasoned tidbits. This recipe can be prepared in advance and reheated in their sauce just before serving. This recipe is from Scandia's... MORE»

Recipe #371308

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Danish Cherries

Posted by Sharon123  

A sweet Scandinavian recipe adapted from Moosewood Cookbook. Enjoy! MORE»

Recipe #369282

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Cinnamon Buttermilk Biscuits

Posted by Chef #932192  

I like to make these biscuits when we have chili or other soups/stews but don't feel like spending the time making cinnamon rolls. I adapted this recipe from a Betty Crocker recipe. MORE»

Recipe #369271

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Gran Couva Crémeux

Posted by Dan-Amer #1  

This recipe is from "Heibergs Chocolade" a cookbook by Morten Heiberg published in Copenhagen in 2004. You must use the requested type of Valrohna Chocolate or it will not be authentic! The 200 ml of whipping cream is equal to 4/5 of a... MORE»

Recipe #342849

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Danish Pancakes / Crepes

(4 reviews) Posted by Deantini  

These pancakes are served as a dessert in Denmark and the traditional filling is jam and sugar; but you can really add anything to your liking. We also eat them for breakfast. They freeze well for up to 3 months, I place parchment paper between... MORE»

Recipe #323759

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Danish Brovst Dream Coffee Cake

(1 reviews) Posted by Benthe (Danish)  

This is the moistest and most spongy coffee cake I know. Back in the 1980 this was the one you got no mater where you went or what the occasion was. When I returned to Denmark after 18 years in the States, I remember getting this at my cousin’s... MORE»

Recipe #299474

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Chicken With Cucumber Horseradish Sauce

Posted by Scandigirl  

For centuries the Europeans have cooked with cucumbers, this sauce is great with chicken and I serve it with new boiled potatoes, if I can find fingerlings in the grocery store, I'm happy as they are lovely cooked whole. I serve it with dark... MORE»

Recipe #287546

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Glogg

Posted by Alan in SW Florida  

A Christmas open house staple. This punch is wonderful...but it's a killer. MORE»

Recipe #270008

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Celery and Blue Cheese Salad

(7 reviews) Posted by Sharon123  

I have been craving the cool crispiness of fresh celery. Now teamed with creamy chunks of tangy blue cheese, it's so simple and so pleasing. Serve with rice pilaf or polenta cutlets. Adapted from Moosewood Restaurant New Classics cookbook. Enjoy!... MORE»

Recipe #264481

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Danish Sweet Rice

Posted by Battle in Seattle  

My mom found this recipe years ago, and it quickly became a favorite for special occasions. It's not hard to make--it's just so good, it seems like it needs to be reserved for something special! MORE»

Recipe #239862

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Swedish Cucumber Salad - Pressgurka

(16 reviews) Posted by French Tart  

This cucumber salad goes well with just any kind of meal. In Sweden, strong white distilled vinegar is usually used (12%), which gives the cucumber salad the correct sweet-and-sour flavour and a wonderful fresh and refreshing taste. MORE»

Recipe #235063

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Gin and Juniper Cured Salmon - Scandinavian Gravlax

Posted by French Tart  

This is a slightly different Gravlax recipe than normal, as it uses gin and juniper for a clean, sophisticated and fresh taste - if you are not keen on gin - you could use vodka instead! Junipers can also be replaced by a few extra peppercorns.... MORE»

Recipe #235050

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Peasant Girls in the Mist - Scandinavian Apple and Cream Pudding

(2 reviews) Posted by French Tart  

This very old-fashioned, traditional Scandinavian recipe, which is claimed by both Denmark and Norway! Wherever it came from originally, it does not alter the fact that this is a delicious apple, nut and cream layered dessert, which looks very... MORE»

Recipe #235021

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Shrimp Smorrebrod With Horseradish Cream

Posted by fluffernutter  

I've been working with a Danish cookbook, and I can tell you that Danish food is all about dairy products and seafood. Delicious and undeservedly overlooked. I think Danes consider smorrebrod the national dish of Denmark. MORE»

Recipe #228545

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White Chocolate Custard

(2 reviews) Posted by bluemoon downunder  

A delicious creamy custard which is as simple and quick to make as it is delicious! Ideal for chilly winter evenings, served with puddings or Danish pastries, or any time of year with apple pie, pecan pie - or other pies. Another recipe from the... MORE»

Recipe #172001

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Danish Blue Cheese and Port Spread

(3 reviews) Posted by Mrs Goodall  

Danish Blue Cheese and Port sound like a great combo. This would be great for a party and will keep in the fridge for up to two weeks. Recipe is from Barbara Kafka's "Party Food". MORE»

Recipe #171213

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Cauliflower Soup

(3 reviews) Posted by JanetC-KY  

Posted for Zaar World Tour 2006, this popular Scandinavian soup can be served warm or chilled and can be accented with a few spoonfuls of Madeira wine put into the individual servings MORE»

Recipe #170854

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