215

Danish

recipes

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Sommerkage

Posted by Chef #803384  

Wonderful and moist Danish cake. It can be made with any summer fruit. MORE»

Recipe #301810

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Havregrynskager

Posted by Chef #803384  

Great heart healthy and low fat oatmeal cookies. MORE»

Recipe #301041

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Raspberry Bars, Hindbær Snitter

Posted by Benthe (Danish) Chef #730986  

Another favorite of my daughters. She still ask for it now and then when she is home on vacation. I have not tried freezing them, but they will keep in a cookie tin with parchment paper between them for a week. Mine never lasted that long. Prep... MORE»

Recipe #299496

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Healthy Apple Rolls

Posted by Benthe (Danish) Chef #730986  

I used to make these all the time when my daughter was little, for birthday parties I would add 100g (4oz) of chopped chocolate and mix into the dough. MORE»

Recipe #299494

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Danish Rye Bread

(1 reviews) Posted by Benthe (Danish) Chef #730986  

Danes, Germans and other northern Europeans can not imagine living without dark rye bread, After moving to the States in 1988, it took me about 4 months of trying my Danish recipes, adjusting for high altitudes and ingredients available before I... MORE»

Recipe #299493

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Gluten Free Almost Danish Rye Bread

Posted by Benthe (Danish) Chef #730986  

When my sister recently was put on a gluten and lactose free diet, I went all over the Internet looking for a rye bread for her. This is what I found at hindbærsnitten.dk. It is so good, that my DB asked if I would make it for him, too.... MORE»

Recipe #299487

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Danish Brovst Dream Coffee Cake

Posted by Benthe (Danish) Chef #730986  

This is the moistest and most spongy coffee cake I know. Back in the 1980 this was the one you got no mater where you went or what the occasion was. When I returned to Denmark after 18 years in the States, I remember getting this at my cousin’s... MORE»

Recipe #299474

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Chewy Orange and Hazelnut Spelt Biscotti

Posted by Chef #803384  

These are yummy, low fat, and do not need the traditional double baking! Always use pasteurized eggs in any chewy baked good. In the US I have only found one producer of whole pasteurized eggs, Davidson's, see their web-site for a store near you:... MORE»

Recipe #297888

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Almond Sponge Cake

Posted by Chef #803384  

Excellent in it's own right with a chocolate mousse, or fruit and whipped cream, this is also perfect for making a gluten-free layered cake. MORE»

Recipe #296563

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Guf for Ice Cream Cones

Posted by Chef #803384  

Danes eat more ice cream per capita than any other nation in the world. And we have the shortest summers! This yummy topping is a tradition for ice cream cones. MORE»

Recipe #296557

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Chicken Liver Postej

Posted by Chef #803384  

Yummy rustic chicken liver pate. Serve warm with little cornichons and toasted bread and salad. MORE»

Recipe #295859

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Aebleskiver (Abelskiver)

Posted by Recipe<3r  

Danish pancake balls. You'll need an Aebleskiver pan... MORE»

Recipe #295670

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Moist Banana Cake With Nuts and Chocolate

Posted by Chef #803384  

Wonderfully moist Danish banana cake! Not too heavy but very flavorful. MORE»

Recipe #295131

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Chicken Asparagus in Tartelettes

Posted by Scandigirl  

This is one of my Aunts recipes from her famous Danish lunch. MORE»

Recipe #289539

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Danish Macaroni Salad Makaronisalat

Posted by Olga Drozd  

The dressing is made with whipping cream and fresh horseradish. MORE»

Recipe #288699

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Chicken With Cucumber Horseradish Sauce

Posted by Scandigirl  

For centuries the Europeans have cooked with cucumbers, this sauce is great with chicken and I serve it with new boiled potatoes, if I can find fingerlings in the grocery store, I'm happy as they are lovely cooked whole. I serve it with dark... MORE»

Recipe #287546

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Basic Chicken Soup/Stock

Posted by Dane_in_st_kilda  

This recipe is simple and all the ingredients are available in every supermarket MORE»

Recipe #285173

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Danish Groenlangkaal (Green-Long-Cale)

Posted by whiteedk  

This is a cream-stewed cabbage dish that we in my family haves at 2 day of christmas(the 26´th of december) we eat it with glazed ham, sugarglazed potaoes and mustard. we eath this more as a primary item at the meal, than as a sauce. MORE»

Recipe #282599

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Fried Cardamom Cookie

Posted by Chef #591476  

Recipe courtesy Beatrice Ojakangas from her book, The Great Scandinavian Baking Book. MORE»

Recipe #274673

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Glogg

Posted by Alan in SW Florida  

A Christmas open house staple. This punch is wonderful...but it's a killer. MORE»

Recipe #270008

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