264

Danish

recipes

Chocolate-Oat Balls With Marzipan

Posted by Deantini  

These balls are wonderful savory bites. Place them in little foil cups for beautiful presentation and for something different on your cookie tray. MORE»

Recipe #396632

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Chocolate Crisps - Candy

Posted by Deantini  

Another recipe from Denmark; very easy for a quick treat. Should be kept refrigerated - if you can save any MORE»

Recipe #396622

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Finnish Cookies / Danish Finsk Broed

Posted by Deantini  

These cookies are very delicate and melt in your mouth. The name is a bid odd, it is a Danish cookie but directly translated called 'Finnish Bread'. The dough needs to rest for at least one hour which is not included in the prep time. Note - The... MORE»

Recipe #396621

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Coconut Peaks

Posted by Deantini  

A delightful and easy cookie; recipe is from Denmark. The recipe makes 30 small or 15 large peaks. I strongly recommend that you add the extra step of dipping in chocolate as it gives the cookie that extra dimension and wow MORE»

Recipe #396406

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Coconut Cookie Slices (Danish Fedtebrød)

Posted by Deantini  

These cookie slices were my absolute favorites growing up in Denmark; they are simple but yet so delicious - especially if you are a sweetened coconut fan. This is an old family recipe; I have tried to search the origin but it goes hundreds of... MORE»

Recipe #395424

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Gourmet Danish Bitty Almond Cakes

Posted by the80srule  

NOTE: you need muffin and/or mini-muffin pans to do this! From a cooking magazine, this is a delicious taste of Copenhagen that makes a lovely finger food dessert for dinner parties and high teas. (Or in my case, getting drunk with my friends... MORE»

Recipe #395084

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Napoleon's Hat Cookies (Napoleonshatte)

Posted by Deantini  

These cookies are a stable at any Danish baker's shop. We always make these as part of our Christmas cookie selection. They are small and yummy. If you can you should weigh the ingredients instead of using cups, as the original recipe is measured... MORE»

Recipe #391095

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Scandinavian Style Almond Paste

(1 reviews) Posted by the80srule  

This is a wonderful almond paste to use in recipes like scones, pizzelles, almond cookies, and other pastries but is optimal for those itty bitty Danish almond cakes. I got this from a cooking magazine a few years ago. My version calls for 2 tbsp... MORE»

Recipe #389810

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Danish Omelet

Posted by Brookelynne26  

THe Bacon Cookbook by James Villas MORE»

Recipe #387303

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Danish Banana Bread

Posted by Recipe Junkie  

From The Rancho-Temecula Area Women's Club Cookbook. Submitted by Janet Sturtz. MORE»

Recipe #387245

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Danish Pancakes W/ Tart Strawberries

Posted by damienducks  

A thin pancake with springtime flair! Prep time includes 30 minutes batter resting time. MORE»

Recipe #383937

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Danish Meatballs (Frikadeller)

(1 reviews) Posted by Deantini  

The Danes and the Swedes were in numerous wars over hundreds of years; one reason could have been 'the meatballs'. Most people will think of Sweden and perhaps IKEA when they think of meatballs; however it is also a traditional dish in Denmark and... MORE»

Recipe #381211

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The Ultimate Breakfast Cookie

Posted by Galley Wench  

Breakfast on the go! I've made some changes to my favorite oatmeal cookie recipe; incorporating peanut butter and molasses! They're so yummy! MORE»

Recipe #378817

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Better Homes and Gardens Waffles

Posted by budgiesntiels  

I like this recipe for quick, non yeasted waffles from the Better Homes and Gardens New Cookbook. MORE»

Recipe #378320

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Ground Turkey and Barley Vegetable Soup

Posted by Sparkmonkey  

An easy recipe from Publix Greenwise Market. Unlike many other dried legumes, split peas do not need to be presoaked before use. MORE»

Recipe #378213

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Banana Blueberry Buttermilk Pancakes

(1 reviews) Posted by cherylf  

These are delicious! Light and fluffy with banana's and bluerries cooked right in. This recipe works fine without the fruit if you don't have any on hand. Serve warm with butter and maple syrup! Yum! MORE»

Recipe #378151

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Carrot & Coriander Dhal

Posted by veggieGwen  

Carrot and coriander soup with a lentilly twist. Prepared in a pressure cooker but if you don't have one, I'd say it'd work in a normal saucepan if you cooked it for longer. MORE»

Recipe #378149

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Creamy Shrimp and Corn Bowl

Posted by dicentra  

Cooking Light, MAY 2004 MORE»

Recipe #378113

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Ground Turkey and Barley Vegetable Soup

Posted by Sparkmonkey  

An easy recipe from Publix Greenwise Market. Unlike many other dried legumes, split peas do not need to be presoaked before use. MORE»

Recipe #378109

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Danish Ebleskiver (Buttermilk Recipe)

Posted by Mrs. Odneal <3  

This is a traditional Danish recipe, from my husband's family. This REQUIRES the use of an ebleskiver iron or monk's pan. It's basically little fluffly ball-shaped pancakes. You can fill them with fruit jams, applesauce, or have them plain with... MORE»

Recipe #374432

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