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From: mickeydownunder
On Saturday, November 21, 2009
Put them in the fridge
Would I need to put lemon over them before wrapping with Cling Wrap so does not turn brown?
Just asking
http://www.recipezaar.com/brussels-sprouts-with-bacon-and-apple-390882
will have plenty to do before and as the party starts so even...
Review From: HokiesLady
On Nov 16, 2009
RECIPE: Coconut Peaks
Deantinii - I'm changing my review to no stars at this point. The conversion of the grams to US measurements are off and that caused issues while I made these today. I'm going to make them again with the new measurements... 200g coconut = 2 2/3...
Review From: Judikins
On Nov 16, 2009
RECIPE: Peasant Girls in the Mist - Scandinavian Apple and Cream Pudding
My dear Norweign friend made this for a dinner party this past weekend. (She did not use Rye breadcrumbs but regular.) It was light, not too sweet and looked lovely. The flavor was beautifully mild as well. I will make it the next time I...
Review From: KingJackQueen
On Nov 15, 2009
RECIPE: Danish Meatballs With Creamy Dill Sauce
Made this based on the previous reviews. Took it to our deer hunting camp where many were skeptical due to their associating "dill" with pickle flavor. That was one huge misconception and all said we should have it next year as well. Thanks for...
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