252

Danish

recipes

The Ultimate Breakfast Cookie

Posted by Galley Wench  

Breakfast on the go! I've made some changes to my favorite oatmeal cookie recipe; incorporating peanut butter and molasses! They're so yummy! MORE»

Recipe #378817

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Better Homes and Gardens Waffles

Posted by budgiesntiels  

I like this recipe for quick, non yeasted waffles from the Better Homes and Gardens New Cookbook. MORE»

Recipe #378320

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Ground Turkey and Barley Vegetable Soup

Posted by Sparkmonkey  

An easy recipe from Publix Greenwise Market. Unlike many other dried legumes, split peas do not need to be presoaked before use. MORE»

Recipe #378213

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Banana Blueberry Buttermilk Pancakes

Posted by cherylf  

These are delicious! Light and fluffy with banana's and bluerries cooked right in. This recipe works fine without the fruit if you don't have any on hand. Serve warm with butter and maple syrup! Yum! MORE»

Recipe #378151

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Carrot & Coriander Dhal

Posted by veggieGwen  

Carrot and coriander soup with a lentilly twist. Prepared in a pressure cooker but if you don't have one, I'd say it'd work in a normal saucepan if you cooked it for longer. MORE»

Recipe #378149

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Creamy Shrimp and Corn Bowl

Posted by dicentra  

Cooking Light, MAY 2004 MORE»

Recipe #378113

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Ground Turkey and Barley Vegetable Soup

Posted by Sparkmonkey  

An easy recipe from Publix Greenwise Market. Unlike many other dried legumes, split peas do not need to be presoaked before use. MORE»

Recipe #378109

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Danish Ebleskiver (Buttermilk Recipe)

Posted by Mrs. Odneal <3  

This is a traditional Danish recipe, from my husband's family. This REQUIRES the use of an ebleskiver iron or monk's pan. It's basically little fluffly ball-shaped pancakes. You can fill them with fruit jams, applesauce, or have them plain with... MORE»

Recipe #374432

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Aeblekage -- Danish Apple Cake

Posted by Sydney Mike  

This recipe comes from the 1973 cookbook, Scandinavian Cooking. MORE»

Recipe #373290

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Aeblegrod -- Danish Applesauce

Posted by Sydney Mike  

This recipe comes from the 1973 cookbook, Scandinavian Cooking. MORE»

Recipe #373269

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Danish Dilled Shrimp (Rejer)

Posted by Happy Hippie  

An Allrecipes.com dish that could be served as an appetizer or a main dish. This would be a terrific buffet dish; would make a beautiful presentation. MORE»

Recipe #373047

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Cold Cucumber Soup

Posted by breezermom  

This is a typical Swedish or Danish recipe, with the finishing touches provided by Ken Hanson from Scandia in Los Angeles. Great for the hot weather we are having right now. Chill the individual soup cups before serving! These are appetizer or... MORE»

Recipe #371315

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Stuffed Cabbage Leaves (Kaaldolmer)

Posted by breezermom  

Stuffed cabbage leaves are popular all over the world, and in Scandinavia cabbage leaves are filled with well-seasoned tidbits. This recipe can be prepared in advance and reheated in their sauce just before serving. This recipe is from Scandia's... MORE»

Recipe #371308

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Frikadellar

Posted by Dienia B.  

This is a Danish meatball. They said it was in a very old cookbook. Serve over parselied potatoes. MORE»

Recipe #370700

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Danish Cherries

Posted by Sharon123  

A sweet Scandinavian recipe adapted from Moosewood Cookbook. Enjoy! MORE»

Recipe #369282

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Cinnamon Buttermilk Biscuits

Posted by Chef #932192  

I like to make these biscuits when we have chili or other soups/stews but don't feel like spending the time making cinnamon rolls. I adapted this recipe from a Betty Crocker recipe. MORE»

Recipe #369271

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Frikadeller (Danish Meatballs)

Posted by Debbie R.  

From the American Dietetic's Association's "Healthy Cooking Across America". This is made with skim milk to hold down the fat and cholesterol counts. This came from the contributor's Danish grandmother (Grandma Jorgensen) MORE»

Recipe #368897

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Mel Boller (Danish Soup Dumplings)

Posted by Deantini  

These little dumplings are delicious and fluffy and a stable in a traditional Danish Soup MORE»

Recipe #358908

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Ebleskivers

Posted by Varga Girl  

this is the recipe my grandma used every holiday to make us ebleskivers and now its the recipie i use every holiday for the family. Ii'm not sure how many this recipe makes but i usually end up making a double batch for 6 people . I love mine... MORE»

Recipe #358442

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Sand Kage

Posted by Chef #932192  

This is a basic Danish Sand Cake recipe. It's from the Danish Food Cook Book. Great with coffee. Also great for a big feast at midsommar or Christmas. MORE»

Recipe #357782

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