selectCzech Dumplings
Posted by PA-Dave
Recipe #397091
selectBohemian Kolaches With Four Fillings
(1 reviews) Posted by Buster's friend
Recipe #392542
selectSmažený Sýr (Fried Cheese)
(2 reviews) Posted by Chef #553214
Recipe #392541
selectEgg in a Glass
(2 reviews) Posted by Anya
Recipe #383206
selectRecipe #382763
selectCzechoslovakian Orange Bread - Abm
Posted by dicentra
Recipe #377970
selectApricot Kolaches
Posted by Chef #1216418
Recipe #371843
selectCzech Fried Cheese (Smažený Sýr)
(1 reviews) Posted by KateL
Recipe #367956
selectMeatloaf, European-Style;
(3 reviews) Posted by SarikaKisSzentem
Recipe #358767
selectRecipe #354981
selectRecipe #354874
selectRecipe #349173
selectPierogies With Kielbasa and Cabbage
(1 reviews) Posted by Lainey6605
Recipe #334891
selectKnedliky- Czech Potato Dumplings
Posted by joyfulnoise
Recipe #331464
selectRoulades
Posted by Chef vera in West coast of Canada
Recipe #328665
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selectRecipe #318814
selectRecipe #318808
selectMoravian Cabbage (Moravske Zeli)
(1 reviews) Posted by Charlotte J
Recipe #318801
0 selected items
From: IBCooken
On Thursday, November 19, 2009
Help!
Recently I baked/smoked some country pork ribs on a closed Weber Kettle grill for about 40 minutes they looked perfect and moist.
I put them on a sheet and covered with foil in a 250 degree oven then reduced to 200 for about another 40 minutes. When I took them out all the juices...
Review From: Chef #862567
On Nov 21, 2009
RECIPE: Springerle Cookies
This is the same recipe I have been using for years, and my family loves it. Timing is crucial, as is not overworking the dough, in order to have a soft springerle. They are wonderful ~ wouldn't be Christmas without them! Vhelm1954
Review From: Chef #1262745
On Nov 13, 2009
RECIPE: Grandma's Cream of Potato Soup or Broccoli Soup
The soup was very good. To speed up the cooking process I precooked the carrots, celery and onion in a little water in the microwave, drained them and added them to the soup rather than sauteeing them. I also used fat free creamer instead of the...
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