curries and thai

160

Recipes

Thai Salmon Curry

(6 reviews) Posted by Sue L  

I made this up being hungry for salmon but not wanting to do the familiar teriyaki routine. The results were delicious and also used up some hot peppers that were ready on my plants. And you can't believe how quick and easy this is to prepare! The... MORE»

Recipe #87877

select

Thai Tofu and Green Bean Red Curry

(4 reviews) Posted by Sue L  

This is a versatile recipe, where other vegetables or even other meats, such as chicken, could be substituted. If using meat in the recipe, do allow longer simmering time until the meat is cooked through. Shrimp do not need a long cooking time... MORE»

Recipe #83380

select

Chicken in Red Curry with Bamboo Shoots

(5 reviews) Posted by Sue L  

An easy to make Thai curry that you can substitute other vegetables in if you like. Goes great with jasmine rice. Recipe posted by request. MORE»

Recipe #83381

select

Awesome Thai chicken coconut curry

(17 reviews) Posted by Le Beast  

This recipe introduced me to the fantastic flavour of coconut milk and curry paste, its insane how good it is, don't even think of skimping on any of the ingredients, you need them all. Fish sauce is super cheap and you can find it in the asian... MORE»

Recipe #81916

select

Thai Shrimp & Spinach Curry

(14 reviews) Posted by PollyB  

A wonderful thai dish with loads of flavor. MORE»

Recipe #79462

select

Curry Coconut Chicken

(1 reviews) Posted by R1achel  

I've had a similar dish in a Korean restaurant, and have been trying to duplicate the recipe. The secret is the sugar! I bought some curry on Ebay, so I don't know how good this would be with regular store bought curry. But I could eat this recipe... MORE»

Recipe #71972

select

Thai Chicken and Eggplant (Aubergine) Curry

(5 reviews) Posted by Sue L  

Adapted from a recipe in "It Rains Fishes". Originally made with pork, tastes great either way. Try to use Thai basil, but any type of basil will do in a pinch. MORE»

Recipe #71404

select

Chicken Thai Curry

(1 reviews) Posted by Hana  

If you increase veggies it will serve five, I also add 1-2 carrots (julienne) - leave out the chicken and use veg stock if you want vegetarian - it's great! I made my own green curry paste (found on Recipezaar). MORE»

Recipe #69149

select

Green Curried Fish

(3 reviews) Posted by JustJanS  

We ate this green curry last night. I'm putting this on here, so's Tomoko who's living with us can have a copy of the recipe. MORE»

Recipe #68221

select

Thai Curry

(1 reviews) Posted by Sudie  

A real tasty curry. I have no idea how authentic it is; I got this off the internet from someone who posted it on another site, who had gotten it from a friend of his girlfriends(!). You can add more vegetables to this at the last step to suit... MORE»

Recipe #67103

select

Indo Thai Cauliflower Curry

Posted by bragz  

A coconut based curry gives cauliflower a truly fabulous taste. Its completely for the microwave and is truly finger-licking good. A great choice for an everyday dinner side dish. MORE»

Recipe #67094

select

Penang Chicken Curry (Penang Gai)

Posted by riffraff  

Penang is a dry curry, probably originally "imported" from Malaysia. It can be prepared with any meat. MORE»

Recipe #64690

select

Thai Green Curry with Pineapple

Posted by Sackville  

I just love a good curry. The secret, in my opinion, is the best curry paste you can find so if you have a local Asian grocer that stocks a homemade paste buy it! This recipe is extremely flexible in terms of the veggies or meat you add. Other... MORE»

Recipe #61898

select

Thai Prawn And Pineapple Curry, "Kaeng Khua Saparot"

(6 reviews) Posted by ~Rita~  

This I have to make yet. Found it at the ImportFood.com sight. A quote from them "The pineapple adds a touch of tart sweetness to this dish. It has a rich creamy texture, and a red coloration that is an attractive complement to the shrimp. If you... MORE»

Recipe #61792

select

Red Curry Chicken and Eggplant (Aubergine)

(18 reviews) Posted by Elmotoo  

This is a fantastic and very quick meal. Serve with rice. MORE»

Recipe #55968

select

Thai Yellow Curry - Vegan

(3 reviews) Posted by Dustin Brubaker  

As a student, I can't really afford to visit Thai restaurants daily...otherwise I would. Yellow curry is one of my favorite Thai dishes. This is a recipe I've modified to my own taste and diet. Hope you enjoy it as much as my friends and I have! MORE»

Recipe #51312

select

thai seafood stew

(3 reviews) Posted by chia  

hot and spicy- reduce curry paste if needed MORE»

Recipe #47642

select

Chicken and Broccoli Thai Curry

(21 reviews) Posted by luvinlif2k  

This recipe started from the back of a Thai Kitchen curry paste jar. A few modifications and I lost my main reason for wanting to go out for Thai. Now we can have it whenever we want in the comfort of home. Use chicken or beef or eliminate the... MORE»

Recipe #46832

select

Red Curry of Scallops

Posted by Sackville  

This is a lovely curry from Australian chef David Thompson. If you can't get scallops, other seafoods are easily substituted. Try mussels, clams, prawns or even a fish such as salmon. MORE»

Recipe #46585

select

Butternut Squash in Fresh Green Curry

Posted by Sackville  

A tasty vegetarian curry... MORE»

Recipe #42479

select