curries and thai

160

Recipes

Thai Red Curry Vegetables

(2 reviews) Posted by Chef #461400  

You could use regular coconut milk instead of lite for a richer flavor, but using the light saves a lot of fat and calories. You can use any vegetables in this that you like, and some lemongrass would be good in here too. MORE»

Recipe #284936

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Thai Vegetable Curry

(1 reviews) Posted by Hayley_11  

This has an amazing aroma and a really large depth of flavour. If you're vegetarian or vegan just check your red curry paste as many are made with shrimp paste and/or fish sauce, but you can get some without these ingredients. MORE»

Recipe #282585

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Thai Masaman Chicken, "gaeng Masaman Gai"

Posted by Diego G.  

This is an ImportFood.com online Thai recipe. I have had this several times at a couple of Thai restaurants and I must say I'm pretty impressed. Very tasty. MORE»

Recipe #282404

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Dry Beef Curry With Peanut and Lime (Nua Pad Prik)

(1 reviews) Posted by Chef #573036  

Dry curries originated from the mountainous northern regions of Thailand but are popular throughout the country. This dry beef curry is usually served with a moist dish such as Ragout of Shellfish with Sweet Scented Basil, or Thai Chicken and... MORE»

Recipe #275718

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Sweet Pumpkin and Peanut Curry

Posted by Chef #573036  

Hearty vegetarian curry. MORE»

Recipe #275673

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Easy Coconut Curried Shrimp

(1 reviews) Posted by Canadian in Minnesota  

This wonderful curry is so decadent it tastes as if you spent hours on it! MORE»

Recipe #275124

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Sweet Potato Curry

Posted by Lbryda  

I made this after Christmas out of my left over tofurky and it was good. I got this recipe off Epicurious and modified it quite a bit. Here is a link to the original: http://www.epicurious.com/recipes/food/views/233843 MORE»

Recipe #274664

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Red Snapper With Mango Chipotle Curry

Posted by xenon  

Delicate fish in a sweet, spicy curry, with a rich coconut base. MORE»

Recipe #273018

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Chickpea Curry

(1 reviews) Posted by Janice Y  

My sister got this recipe in Chiang Mai, Thailand when she was staying with some locals during her travels. It's one of my favorites. Thai basil tastes best in the recipe but fresh sweet basil is good too. And if you like your curry hot, use 1... MORE»

Recipe #271635

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Malay Braised Duck Curry

Posted by Jewelies  

Please see my recipe for Rempah Paste. MORE»

Recipe #268621

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Peanut Curry With Tofu, Potatoes and Roasted Shallots

Posted by Jewelies  

A vegetable curry. MORE»

Recipe #268546

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Chicken Curry With Green Peppercorns and Pumpkin

(1 reviews) Posted by Jewelies  

A curry with green peppercorns. MORE»

Recipe #268544

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Thai Green Curry Salmon

(3 reviews) Posted by Chef #573036  

From Food Network Canada - Caroline McCann Bizjak: Curry MORE»

Recipe #255437

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Amazing Green Chicken Curry

Posted by squeak-a-latto  

Best chicken curry I've had! Also good done with chicken drum sticks--just cook for longer. I usually double the sauce--trust me it will all get mopped up with the rice. MORE»

Recipe #255334

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Thai Red Pumpkin Curry

(1 reviews) Posted by Chef #573036  

Adapted from Donna Hay MORE»

Recipe #253915

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Massaman Curry

Posted by Chef #573036  

From food and Wine 1997 So many curries are made throughout the world that it's hard to pick favorites. But this dish, based on a Thai and Muslim combination including potatoes, peanuts, and five-spice powder, must be one of the best. MORE»

Recipe #252270

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Thai Seafood Curry over Coconut Jasmine Rice

Posted by Chandra M  

This is a simple and fairly authentic tasting curry. If you aren't able to get grouper or prefer a less expensive alternative, you may substitute halibut, haddock, tilapia, or other firm white fish. MORE»

Recipe #246287

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Authentic Thai Green Curry

(1 reviews) Posted by VeggieFace  

My boyfriend and I made this for his parents and couldn't believe how much it tasted like the authentic version at our favorite Thai restaurant. Don't be discouraged by the long list of ingredients, it's actually extremely easy to put together.... MORE»

Recipe #245665

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Thai Tofu W/Red Curry Sauce over Coconut Scallion Rice

(1 reviews) Posted by Chandra M  

I got this from a friend who adapted it from Vegetarian Planet cookbook. The rice is especially good the next day. MORE»

Recipe #245589

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Yellow Curry Shrimp

Posted by Tiny_Toodles  

You can keep this simple by just cooking the curry paste and shrimp or green beans paired with the shrimp work nice as well. MORE»

Recipe #244217

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