curries and thai

142

Recipes

Red Curry With Chicken and Eggplant

Posted by rhiamom  

Red curry the way my neighbor taught me to cook it. Vary the amount of curry paste to control the heat. This recipe makes a mild curry by Thai standards, a spicy curry by American standards. Use the small green and white Thai eggplants. The skin... MORE»

Recipe #313918

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Green Curry With Chicken and Peanuts

Posted by Chris Beckstrom  

Adapted from a few different recipes, my third and first successful attempt at Thai food. This dish combines some of my favorite flavors- peanuts, limes, and cilantro. MORE»

Recipe #308117

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Red Thai Curry Chicken Stir-Fry

Posted by Tracy Lee  

Not your typical soupy Thai curry. I "ad-libbed" this, just adding some red Thai curry paste to an otherwise typical stir-fry. It was hot, spicy and, for us, very yummy. I always use Mae Ploy brand curry paste - I find it the most... MORE»

Recipe #305865

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Thai Style Curry

(2 reviews) Posted by Enjolinfam  

This is a healthy and delicious Thai inspired recipe. We made this last week and loved it! Recipe by Neva & Jim Brackett in their 7 Secrets Cookbook to lose weight, lower cholesterol, and reverse diabetes. MORE»

Recipe #305282

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Thai "orange" Curry Chicken

Posted by ssumthing  

This is by no means a Thai authentic dish. I had a bunch of Thai ingredients in my fridge, and just threw a concoction together and came up with this. It has a LOT of flavor, its spicy, and relatively easy to make.. I hope you enjoy it! MORE»

Recipe #305177

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Red Curry Coconut Rice With Pork

Posted by Minxy24/7  

I really enjoy spicy foods, especially Thai so whenever I come across a recipe (especially one that's easy to prepare!), I give it a whirl. I'm a big fan of Basmati and Jasmine rice so I tend to use them in most of my Asian cooking. I found this... MORE»

Recipe #304413

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Thai Yellow Chicken Curry With Potatoes and Tomatoes

Posted by Tasberry  

Lovely vibrant fresh flavoured curry with a stunning yellow colour. Very fast and easy! MORE»

Recipe #304341

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Thai Shrimp and Vegetable Curry

Posted by Sue L  

I put this together a couple of years ago when I was heavy into low carb. I love curries and this one suits for either low carb or diabetic. Use brown sugar instead of Splenda if you are not watching your diet and serve with rice if you like. MORE»

Recipe #303635

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Peanut Curry

Posted by Empire920  

This is a recipe from a friend who actually grew up in Africa though this is definitely a more Thai-inspired dish. I like it because it's easy and quick and uses ingredients I usually have on-hand. Adjust the curry according to your taste. I... MORE»

Recipe #298627

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Great Green Chicken Curry

Posted by CrankySpice  

a simple yet amazingly tasty chicken curry--even for non-curry lovers. I whipped this up last night, after reading several different recipes for green chicken curry. MORE»

Recipe #296956

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Mixed Seafood Curry With Bamboo Shoots

Posted by alenaellen  

My boyfriend and I frequent this thai restaurant in Aurora Ontario. I once ordered their Bamboo Squid, and when I got home, I made some revisions and came up with my own version. I am not so good at cooking with measurements, The way I cook is by... MORE»

Recipe #293954

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Curry Chicken With Cous Cous and Acorn Squash

Posted by Sarah Mills  

Colorful fall or winter dish. MORE»

Recipe #291746

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Chicken Satay Noodle Soup

Posted by katie in the UP  

Found this recipe in EveryDay with Rachael Ray April/2008. Posted for safe keeping MORE»

Recipe #291138

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Spicy Red Curry Beef With Bamboo Shoots and Asparagus Tips

Posted by chef_matt85  

A spicy and aromatic, Thai inspired meal. MORE»

Recipe #287894

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Thai Red Curry Vegetables

Posted by Chef #461400  

You could use regular coconut milk instead of lite for a richer flavor, but using the light saves a lot of fat and calories. You can use any vegetables in this that you like, and some lemongrass would be good in here too. MORE»

Recipe #284936

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Thai Vegetable Curry

Posted by Hayley_11  

This has an amazing aroma and a really large depth of flavour. If you're vegetarian or vegan just check your red curry paste as many are made with shrimp paste and/or fish sauce, but you can get some without these ingredients. MORE»

Recipe #282585

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Thai Masaman Chicken, "gaeng Masaman Gai"

Posted by Diego G.  

This is an ImportFood.com online Thai recipe. I have had this several times at a couple of Thai restaurants and I must say I'm pretty impressed. Very tasty. MORE»

Recipe #282404

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Dry Beef Curry With Peanut and Lime (Nua Pad Prik)

(1 reviews) Posted by Chef #573036  

Dry curries originated from the mountainous northern regions of Thailand but are popular throughout the country. This dry beef curry is usually served with a moist dish such as Ragout of Shellfish with Sweet Scented Basil, or Thai Chicken and... MORE»

Recipe #275718

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Sweet Pumpkin and Peanut Curry

Posted by Chef #573036  

Hearty vegetarian curry. MORE»

Recipe #275673

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Easy Coconut Curried Shrimp

(1 reviews) Posted by Canadian in Minnesota  

This wonderful curry is so decadent it tastes as if you spent hours on it! MORE»

Recipe #275124

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