curries and spicy

527

Recipes

Scrumptious Chicken Curry, Coriander & Danish Feta Salad

Posted by Besketty!  

This is something we've been making for years. If you're in Australia you can use the specific brand of ingredients otherwise find yourself a good substitute. The cooking time for the chicken will vary a little but mine usually takes about 15 -... MORE»

Recipe #333504

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Quick and Easy Curry Noodles

(2 reviews) Posted by Chef #982282  

We love curry noodles. My family always ordered a version of this whenever we went to a Chinese restaurant. I use this recipe when we want something spicy, and don't have a lot of time. I use leftover chicken, beef or even salad shrimp if I want... MORE»

Recipe #332028

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Zesty Kielbasa Stir-Fry

(1 reviews) Posted by bakedapple42  

I made up this recipe because I had cabbage and broccoli slaw and kielbasa that needed to be cooked up. I just finished cooking it for the first time and Wow! I loved it, my DH loved it, even the kids all loved it and ate up every bite. Hint: do... MORE»

Recipe #331811

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Indonesian Beef Curry With Coconut Rice

(1 reviews) Posted by dicentra  

Cooking Light. May 2007. MORE»

Recipe #331636

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Madras Chicken

(1 reviews) Posted by Chef #570804 Halifax Liz  

This came from my mother-in-law and I think she found it in an Ottawa paper. It is so easy to put together and you can adjust the curry to taste. MORE»

Recipe #331529

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Lily Kwok's Chinese Chicken Curry

(4 reviews) Posted by Noo  

I saw this on The People's Cookbook and just had to try it. It was submitted by Lily's grand-daughter Helen, who told the story of how Lily left Hong Kong, bound for England on a three month sea voyage. At every port Lily would collect spices... MORE»

Recipe #330708

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Chickpea Curry With Pumpkin (Squash) & Baby Spinach

(1 reviews) Posted by Gingernut  

This is a simple, tasty stew. The original directions calls for a short cooking time, but I think I cut the pumpkin a bit chunkier and cooked it much longer when I made it. Just make sure you don't cook it so long that the pumpkin disappears! This... MORE»

Recipe #329145

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Spinach and Pumpkin Curry

(3 reviews) Posted by bluemoon downunder  

A vegetable curry which is far too spicy for me but which I believe many would enjoy. It's certainly full of nutrition. I found this recipe in a March 2005 issue of the magazine 'Fresh'. I've posted it here exactly as I found it. Although I... MORE»

Recipe #327981

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Thai Curry Chicken Wings

Posted by Suzie_Q  

From Company's Coming. Sweet and a little spicy. MORE»

Recipe #326173

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Thai Curry Seafood Bruschetta

(1 reviews) Posted by Mosuga4me  

I love bread and seafood and this is a light and tasty preparation of both together! I read about it a 28 Cooks website. MORE»

Recipe #325564

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Lamb Biryani

Posted by English_Rose  

Create a curry house at home with this tasty Asian dish, great for entertaining and special occasions. Serve with hot naan bread. MORE»

Recipe #325193

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Sweet & Sour Chicken Curry (Hot, Sour & Sweet!)

(1 reviews) Posted by larry #2  

Originally this was a recipe was from Feb 2007 Gourmet,but I DRASTICALLY changed it to a sweet+sour curry. I used tiny shells(cooled) to mix with the curry,+IT TURNED TASTING GREAT! MORE»

Recipe #324911

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Caribbean Chicken Curry With Rice and Peas

Posted by English_Rose  

A traditional Caribbean recipe gives an exotic twist to the dinner table. MORE»

Recipe #324154

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New Bride Chicken Curry

(1 reviews) Posted by Renegade Chef  

From Ruta Kahate's 5 Spices 50 Dishes. This curry has an interesting sweet/sour/spicy flavor. I strongly advise that you prepare this in a well-ventilated area and open a lot of windows--the aroma from the cooking spices will definitely clear... MORE»

Recipe #323804

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Thai Chicken Saute

(2 reviews) Posted by Krista Roes  

I got this recipe from Cooking Light, March 2007. I haven't tried it but wanted to save it here. MORE»

Recipe #323725

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Thai Red Coconut Curry

(1 reviews) Posted by flirtyfunchick  

My husband loves, loves, LOVES curry - be it Indian, Thai, or anything else. Well, a sushi restaurant near his job serves this delicious, spicy, and sweet red curry. I have been trying to figure out how to do it. And now I have. This recipe... MORE»

Recipe #323302

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Thai Green Curry Chicken

Posted by Trinkets  

This is my way of cheating.I love curry pastes from the grocery. Such an ideal time saver. You can make this as spicy as you like by adding more of the Thai Kitchen's green curry paste. We serve this dish over rice or rice noodles and with... MORE»

Recipe #323301

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Tasty Tuna Curry

Posted by edlos1  

This is a really good sauce with an Indian flair to it. This is very good served with rice. We use a tikka paste in this sauce for flavor- you can get a jar at the supermarket or Indian stores. I prefer to use chunk light tuna in this dish, but... MORE»

Recipe #322283

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Curried Chicken

(1 reviews) Posted by Rob G.  

I got this recipe from a Country Singer down south. It's best to make lots as it tends to dissapear fast. Instead of the Rice Vermicelli, you can just spoon it over cooked rice. MORE»

Recipe #321569

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Easy Curried Shrimp

(1 reviews) Posted by OohLaLa  

My best friend is Indian and I got this from her. It is simple, authentic, and very flavorful. The ingredients can be easily tweaked to please even the most finicky of cooks. Very versatile and tasty! MORE»

Recipe #318717

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