curries and spicy

527

Recipes

Spicy Root & Lentil Casserole

Posted by English_Rose  

The potatoes in this recipe take on the spicy flavours beautifully - the perfect veggie supper. Serve with yogurt and nan bread if you wish. MORE»

Recipe #357035

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Sri Lankan Snapper, Prawn & Roast Coconut Curry

Posted by Dibs McC  

The mixture of spices in this curry really suit the seafood. It may seem to be a bit involved, but isn't too hard at all - totally worth it in the end. Our friends claimed it to be the best curry they'd ever tasted - which was quite a compliment... MORE»

Recipe #356471

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Mirchi Ka Salan

Posted by DrGaellon  

Adapted from a recipe from http://jugalbandi.info - Peppers in Peanut Sauce. (They adapted theirs from Tarla Dalal.) You can use bell peppers (any color) or mild chilis (like jalapeños or cubanelles). You can also use cut corn on the cob... MORE»

Recipe #355225

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Thai Pork Stir-Fry

Posted by Glazbinator  

This recipe is from the 2009 Milk Calendar. Thai food doesn't necessarily mean hot & spicy but it does mean flavourful & delicious! Serve this super fast stir-fry over rice or noodles. Cooking tip: Thai green curry paste can be found in... MORE»

Recipe #352990

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Coconut Curried Chickpeas, Cauliflower, and Spinach

(2 reviews) Posted by EmJoMay  

This is my FAVORITE recipe!!!! It's healthy, ridiculously tasty, and takes less than 15 minutes to cook. It has the added bonus of being vegetarian, but it's just so good that I'll feed it to anyone and everyone! I got the recipe from... MORE»

Recipe #352818

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Lentil Dal (Or Dahl, Daal, Dhal)

(2 reviews) Posted by emmieawards  

This is one of my favorite dishes - it's so easy and really tasty! Be sure to serve with either basmati or long grain rice. It tastes even better the next day! MORE»

Recipe #349834

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Spiced Aubergine, Sweet Potato and Spinach Curry

Posted by lindseylcw  

A lovely fragrant curry, good with plain basmati rice and a cucumber and mint salad dressed with fresh lime juice. MORE»

Recipe #349832

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Simple Sri Lankan Pineapple Curry

Posted by cup_of_tea  

I recently visited Sri Lanka and was taught this by a brilliant Sri Lankan cookery teacher. The pineapple can be substituted for chicken (just add 1/4 pint of water with the coconut milk). If you cannot get hold of indian curry leaves, you can use... MORE»

Recipe #349566

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Goan Beef Curry

(2 reviews) Posted by PaulaG  

I purchased this wonderful cookbook over the holidays--The Food of India, A Journey for Food Lovers and find this wonderful recipe. It is very easy to put together and is delicious served over rice. MORE»

Recipe #347795

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Gordon Ramsay's Tikka Masala

(15 reviews) Posted by Noo  

I saw the famously foul-mouthed chef do this on a live TV cook-a-long. It’s an easy curry to prepare, and big on flavour. MORE»

Recipe #346344

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Shanan's Curry

Posted by mariahswind  

This is my version of curry. I don't usually measure when I cook my own recipes so please keep that in mind with regards to measurements. MORE»

Recipe #345736

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Fresh Tuna in Coconut Curry Sauce

Posted by YiddesheMamala  

Warm, spicy, creamy and delicious! Serve this tuna dish over jasmine or basmati rice. If your'e in a mood for noodles you can serve it with small egg noodles too. Either way you are in for a tasty treat. MORE»

Recipe #344987

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Hot Tofu Curry (Vegan)

Posted by DitaVT  

This curry has a nice thick sauce, and using red and green peppers gives it extra color. It can be served with either wholemeal chapatis or plain boiled rice. Adapted from a recipe for chicken in the "Hot & Spicy Kitchen Handbook." MORE»

Recipe #343275

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In a Heartbeat Atlantic Salmon With Red Curry Coconut Sauce

(1 reviews) Posted by I Cook Therefore I Am  

From the costco recipe magazine. Posted for safekeeping MORE»

Recipe #343124

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In a Heartbeat Atlantic Salmon With Red Curry Coconut Sauce

Posted by I Cook Therefore I Am  

From the costco recipe magazine. Posted for safekeeping MORE»

Recipe #342329

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Lamb Korma

Posted by lvfmk1  

Delicious indian recipe made with a cubed leg of lamb, lightly spiced and cooked in creamy plain yogurt. It came from a indian cooking book. The spices blend well together and enhance the flavor of the lamb. I always make more because I use the... MORE»

Recipe #341130

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Vietnamese Vegetable Curry

(1 reviews) Posted by lynnski / LA  

Indian merchants introduced curries to Vietnam more than ten centuries ago. The Vietnamese made curry their own by adding their own flavors such as lemongrass and ginger. For this recipe, use the Vietnamese curry powder called Golden Bells.... MORE»

Recipe #340871

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Kali Dal (Dahl, Dhal, Daal)

(1 reviews) Posted by Rhiannon&Matt.gauci  

Matt makes this yummy dal from a book called A Little Taste of India. It is similar to Dal Makhani, so if you like that you should like this, too. It has great authentic flavour. We use ghee for the oil, but we'll leave it up to you. MORE»

Recipe #340098

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Spicy Coconut Chicken Casserole

(1 reviews) Posted by Peyton&KaylansMama  

Thai red curry paste and coconut milk are easily found in the asian section of supermarkets. I am making this tomorrow after my Thai friend at work made us curry and I fell in love! Not a list of ingredients that will scare you off. From Martha... MORE»

Recipe #337436

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Karina's Famous Mexican Mole

Posted by Karikarinosa  

traditional mole poblano recipe with a little twist * Some of the ingredients may be as unavailable to you, as they are to me; since I currently reside in Peru. You can easily find them over the internet. I use mexicoetal.com or any of the... MORE»

Recipe #336706

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