curries and spicy

527

Recipes

Chicken Curry With Vegetables

Posted by WI Cheesehead  

From wholeapproach.com. Very spicy as is. I reduced the spices a lot bcz of my non-spicy family (this is the adjusted recipe). You could use broccoli instead of zucchini also. MORE»

Recipe #381849

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Chicken Dopiaza

Posted by English_Rose  

Lots of onions make this chicken curry extra tasty! MORE»

Recipe #374920

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Panaeng Nua - Panaeng Thai Beef Curry

Posted by Um Safia  

This is a fantastic beef curry recipe from the book 'Cooking the Thai Way' by Supenn Harrison & Judy Monroe. MORE»

Recipe #374801

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Rezika's Chicken & Vegetable Curry

Posted by Um Safia  

This is my family's all time favourite curry. Originally this was an Afghani chicken curry - I ended up reducing the amount of chicken & adding chickpeas, potatoes & peas to. If you want to add more veggies, please feel free to do so.... MORE»

Recipe #373553

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Vegetable Jalfrezi

Posted by Sara 76  

This is a delicious looking vegetable curry, from Jamie Oliver's Ministry Of Food cookbook. You can use other combinations of vegetables such as zucchini, eggplants, or potatoes, if you like. Also, you can use half a 283g jar of ready made... MORE»

Recipe #369392

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Mock Thai Curry

Posted by Amy2838  

This is an adaptation of the hearty and flavorful Thai recipe. It is slightly sweet, slightly spicy, and fills your home with a mouthwatering aroma that can only be beat by its incredible flavor. I altered the recipe because many of the... MORE»

Recipe #369306

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Vegan Pizza - Curry, Sweet Potato, and Rocket

(1 reviews) Posted by KristinV  

I was on my way home one night dreaming of pizza. I wanted something other than capsicum, mushrooms, olives and soy cheez and I wanted a hint of heat too. This is what I came up with! This makes one medium pizza and I imagine that omni's would... MORE»

Recipe #368071

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Thai Fish Curry - Kaeng Ped Pla / or Tofu

(1 reviews) Posted by magpie diner  

I have tried many thai curries over the years, and they have all been 'OK', but never quite got that authentic flavour or feel. And then other recipes have just scared me away with incredibly long lists of ingredients. I think this is a nice... MORE»

Recipe #366567

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Singhalese Cream Soup

Posted by She's a Moser Girl  

If you like curry, this is the soup for you! This recipe is based on the Traditional Senegalese Soup recipe. Researching the name has shown that it is not a West African dish but an Indian dish. Frequently served as a pureed vegetarian cold soup,... MORE»

Recipe #364947

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The Only Curry Recipe You'll Ever Need!

Posted by KiwiHil  

I was given this curry recipe years ago by a local Indian family. It is so adaptable and so delicious that I make it all the time with whatever ingredients I have. In the ingredients I have specified beef (due to the inflexibility of... MORE»

Recipe #363550

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Laal Mass (Fiery Lamb Curry)

Posted by GoldsmithLissa  

Wonderful recipe for Rajasthani curry from Northern India...but very neutral flavour that would appease someone who is reserved about experimenting with exotic foods. To reduce spice, remove seeds from peppers...leave them in for the full effect! MORE»

Recipe #362756

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Slow Cooker Curry Chicken

(4 reviews) Posted by Matt & Mollee  

I couldn't find a satisfying slow cooker recipe for curry chicken, so I decided to create my own, combining the best parts of several recipes. The ingredients noted as optional can be added if you like an extra kick. I used a 6.5-quart Crock Pot... MORE»

Recipe #362536

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Tofu Tikka Masala

(1 reviews) Posted by Prose  

A delicious vegan take on the meaty Indian dish. About medium spicy---adjust to suit your taste. Adapted (simplified) from Vegetarian Journal, Issue One, 2008. Cooking time includes marinating time. MORE»

Recipe #362297

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Curried Lentil Soup

Posted by Leah's Kitchen  

I love making this soup. After the prep. you can leave it and let it cook until you are ready for lunch or whatever. I usually serve chapatis or pita with this. MORE»

Recipe #361854

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Green Curry With Tempeh

Posted by Super Wifey  

Serve this over rice or noodles. The curry will keep up to three weeks in the fridge. MORE»

Recipe #361026

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Easy Thai Shrimp Curry

Posted by English_Rose  

Perfect Friday night food, a warming low fat prawn curry ready in just 20 minutes. MORE»

Recipe #359259

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Marchwangan Korma

(1 reviews) Posted by Celticevergreen  

This recipe comes from the Kashmiri region of India. MORE»

Recipe #358588

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Spicy Pork & Eggplant

Posted by English_Rose  

A simple spicy dish - serve it up with a pile of fluffy rice. MORE»

Recipe #358274

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Root Vegetable Curry With Eggs.

Posted by Jude #3  

Like a lot of nice things I make, this was born of what was left in the fridge at the end of the week. Be warned: my mum says it’s very hot. I don’t think so, but I spent a month working in Rajasthan last October and my definition of ‘hot’ went up... MORE»

Recipe #357667

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One-Pan Rogan Josh

Posted by English_Rose  

This lamb curry's a popular restaurant classic that's really easy to make at home. MORE»

Recipe #357062

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