curries and spicy

524

Recipes

Fragrant Thai Beef Curry

(1 reviews) Posted by English_Rose  

Cocunut milk and sweet potatoes give this curry a delicious lift. MORE»

Recipe #396900

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Vegetable Coconut and Peanut Curry

Posted by English_Rose  

This creamy curry with sweet, chunky pieces of butternut squash makes a great meat-free main course. MORE»

Recipe #392632

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Aromatic and Spicy Beef Stew (Thit Bo Kho)

Posted by English_Rose  

Instead of making a regular stew, try this tasty Vietnamese version. In Vietnam this recipe is eaten either with rice or hunks of crusty French bread. MORE»

Recipe #392500

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Swiss Chard Curry

Posted by Tilden  

A very hardy curry dish the whole family loved even though i'm usually the only one who likes swiss chard or curry. The recipe came from the Saskatoon Sun. I used canned chick peas rather than dried and added yams. I never had fresh ginger so I... MORE»

Recipe #391077

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Indian Butter Chicken (From the Spice and Herb Bible)

(1 reviews) Posted by mlao77  

This is a recipe I've used for several years now, taken from the Spice and Herb Bible. Amazing, is an understatement. The difficulty may lie in tracking down the ingredients, but it's worth all the effort. Enjoy! (note: preparation time does not... MORE»

Recipe #390919

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Nutty Chicken Curry

Posted by English_Rose  

Knocks spots off a take away! Very quick and easy. MORE»

Recipe #390611

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Devil Curry

Posted by Coasty  

An Eurasian dish from Malaysia from www.staronline.com. Best made the day before. MORE»

Recipe #390082

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Lamb With Walnuts

Posted by Coasty  

Recipe excerpted from Encyclopedia of Asian Food by Charmaine Solomon (Periplus Editions, 1998). I haven't made this recipe yet but have eaten something similar. To make your own garam masala use "Garam Masala - Aromatic Kashmiri Spice Blend for Spicy Cooking!" MORE»

Recipe #390080

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Fragrant Beef Curry

Posted by English_Rose  

Coconut milk and sweet potatoes give this curry a delicious lift. MORE»

Recipe #389076

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Spicy Thai Chicken Curry

Posted by English_Rose  

A really tangy, pick-you-up and high speed meal. MORE»

Recipe #388899

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Fish and Tomato Curry

Posted by JustJanS  

From the book Hot and Spicy that belongs to a friend MORE»

Recipe #387416

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Pork Curry on Noodles

Posted by JustJanS  

From the book Hot and Spicy that belongs to a friend MORE»

Recipe #386674

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Chicken and Nut Curry

Posted by JustJanS  

From the book Hot and Spicy that belongs to a friend. MORE»

Recipe #386672

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Chicken Vindaloo

Posted by JustJanS  

From the book Hot and Spicy that belongs to a friend. Prep time doesn't include marinating. MORE»

Recipe #386644

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Thai Chili Paste

Posted by Rhiannon&Matt.gauci  

This is your basic Thai curry paste, and it may be frozen, thawed and re-frozen again at least a few times until used. There is no salt in this curry paste, as the shrimp paste is salty enough. I searched for this recipe so I can make a soup... MORE»

Recipe #385121

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Roast Aubergine and Spinach Curry

Posted by Chef #1332685  

This recipe was given to me by a vegan friend and I have adapted it for a low-fat lifestyle. It really tastes like an authentic curry without the high fat content! MORE»

Recipe #382761

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Curried Rice With Chicken and Shrimp: Delicious & Fragrant!

Posted by Feast Your Eyes!  

Surprisingly simple to prepare; yet full of flavor and a spicy- zing! MORE»

Recipe #382200

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Chicken Curry With Vegetables

Posted by WI Cheesehead  

From wholeapproach.com. Very spicy as is. I reduced the spices a lot bcz of my non-spicy family (this is the adjusted recipe). You could use broccoli instead of zucchini also. MORE»

Recipe #381849

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Chicken Dopiaza

Posted by English_Rose  

Lots of onions make this chicken curry extra tasty! MORE»

Recipe #374920

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Panaeng Nua - Panaeng Thai Beef Curry

Posted by Um Safia  

This is a fantastic beef curry recipe from the book 'Cooking the Thai Way' by Supenn Harrison & Judy Monroe. MORE»

Recipe #374801

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