curries and spicy

493

Recipes

Curried Meatballs

Posted by cyaos  

I was given this recipe by a co-worker of mine who grew up in South Africa. It is from "Everyday Cape Malay Cooking" by Zainab Legardien. I have modified the recipe to either be more in line with our tastes or to use ingredients that I... MORE»

Recipe #315007

select

Catfish Curry

Posted by Snowbunny Andorra  

I bought some catfish fillets without knowing what they were (they were sold in Catalan) and when I found out and did some research, I was a little disappointed to hear that the flavour was supposed to be less than impressive. So, I decided to... MORE»

Recipe #312066

select

Green Curry

Posted by lynnski / LA  

This is called green curry because of its color; however, some of its seasonings such as cayenne pepper, hot paprika, black pepper and green chilis can make it red-hot. It's a delicious curry, but one needs to consider how much heat you want... MORE»

Recipe #311448

select

Creamy Chickpea Curry

Posted by Calamity-Kate  

This creamy chickpea curry is heavily adapted from a recipe I originally found in a cookbook. I found the original a little bland, so I added some extra ingredients and modified the cooking instructions to make it really "pop". MORE»

Recipe #311080

select

Super Easy Chicken Curry

Posted by gimme_a_spachler'  

You cant get much easier than this. I was craving chicken curry one day and couldnt find anything that was easy enough for me. Also, it seemed like i was always missing atleast one ingredient in every recipe i could find. This recipe is easy to... MORE»

Recipe #310467

select

Mchicha - Tanzanian Spinach & Peanut Curry.

(4 reviews) Posted by Um Safia  

Mchicha is a very traditional dish in Tanzania & can be made like this with peanut butter - homemade or natural is best - or it can be made with a whole coconut (grated flesh & milk) instead. Posted for ZWT 4. MORE»

Recipe #310341

select

East African Curry

(7 reviews) Posted by Sue L  

Recipe from Rose J. MORE»

Recipe #310179

select

Kofta Curry

Posted by *christie  

A really lovely meal that we discovered. It is so easy to make and tastes great. MORE»

Recipe #309768

select

Chicken Masala Curry

Posted by Waylando  

Though not necessarily authentic, this curry is as good or better than anything i've ever had in a restaurant. Pieces of meat and/or vegetable are simmered in a fragrant sauce thickened with onions, garlic and ginger. Great over rice or... MORE»

Recipe #309513

select

Prawn (Shrimp) Curry

Posted by BecR  

A simple prawn curry, not too hot. Lovely served atop steamed basmati rice with a side of cucumber raita. May use scallops or other seafood in place of the prawns. Recipe adapted from Madhur Joffrey. MORE»

Recipe #309194

select

Chicken Tikka Masala, V2 (Less Oil)

Posted by mgd  

I wanted to trim some calories from my recipe, so, I tried cutting out some oil here and there! This made the recipe a little too lemony - I'll cut some lemon juice next time. I also set the recipe to 6 one-cup servings, instead of 4 servings.... MORE»

Recipe #309016

select

Green Curry With Chicken and Peanuts

Posted by Chris Beckstrom  

Adapted from a few different recipes, my third and first successful attempt at Thai food. This dish combines some of my favorite flavors- peanuts, limes, and cilantro. MORE»

Recipe #308117

select

Red Curry Prawns

Posted by Pookatron  

Classic Spicy red curried shrimp/prawns. YUM! I am posting this for safekeeping, as I'm donating the cookbook, Golden India, Indian Recipes...it's taking up space in the pantry, and this is the ONE RECIPE that I have this cookbook for. It's... MORE»

Recipe #307873

select

Lamb and Potato Vindaloo

Posted by Chef #246752  

I found this recipe on the Idaho Potato Commission website. I've only made it once but it was really yummy. Vindaloo is a type of Indian curry and uses several different spices. If you do not have some of these spices they are easy to find at a... MORE»

Recipe #307214

select

Thai Chicken Noodle Curry

Posted by Shazzie  

'Hot and spicy', served over 'cool and crispy'. From Chef at Home on BBC Food. Ring the changes with pork or shrimp in place of the chicken. MORE»

Recipe #306695

select

Bhutanese Cheese Curry (Ema Daji)

Posted by lynnski / LA  

This dish is usually made very hot in Bhutan, however when I make it it's with jalapenos and fewer chilies. Adjust to your own taste. The cheese used in Bhutan is Churpi, which is a cross between farmer's cheese and feta. Since it is not widely... MORE»

Recipe #305916

select

Slightly Spicy Vegetable Curry

Posted by Enjolinfam  

Like all curries, this one is spicy for those that can't handle any spicy food. However, if you love hot spicy food this one may be a little mild, but you can spice it up even hotter by adding additional cayenne pepper to it. This is wonderful... MORE»

Recipe #305712

select

Thai "orange" Curry Chicken

Posted by ssumthing  

This is by no means a Thai authentic dish. I had a bunch of Thai ingredients in my fridge, and just threw a concoction together and came up with this. It has a LOT of flavor, its spicy, and relatively easy to make.. I hope you enjoy it! MORE»

Recipe #305177

select

Crab Peri Peri

Posted by JustJanS  

Russ and I are keen (and successful) crabbers. We caught our won blue swimmers for this yummy dish MORE»

Recipe #304853

select

Red Curry Coconut Rice With Pork

Posted by Minxy24/7  

I really enjoy spicy foods, especially Thai so whenever I come across a recipe (especially one that's easy to prepare!), I give it a whirl. I'm a big fan of Basmati and Jasmine rice so I tend to use them in most of my Asian cooking. I found this... MORE»

Recipe #304413

select