curries and indian

715

Recipes

One-Pan Rogan Josh

Posted by English_Rose  

This lamb curry's a popular restaurant classic that's really easy to make at home. MORE»

Recipe #357062

select

Spicy Root & Lentil Casserole

Posted by English_Rose  

The potatoes in this recipe take on the spicy flavours beautifully - the perfect veggie supper. Serve with yogurt and nan bread if you wish. MORE»

Recipe #357035

select

Butterish Chicken (Dairy Free)

Posted by Kiwibird #2  

A rich, creamy mild butter chicken curry, best served over rice with a crisp green or a green pea curry. I usually also serve with mango or feijoa chutney to point up the acid levels. MORE»

Recipe #355793

select

Mirchi Ka Salan

Posted by DrGaellon  

Adapted from a recipe from http://jugalbandi.info - Peppers in Peanut Sauce. (They adapted theirs from Tarla Dalal.) You can use bell peppers (any color) or mild chilis (like jalapeños or cubanelles). You can also use cut corn on the cob... MORE»

Recipe #355225

select

Spicy Curried Lentil Stew With Cashew Nuts

(1 reviews) Posted by ~Jen~  

From Ellen Brown, this stew is one of the most aromatic dishes you'll ever eat! Serve with cooked basmati rice. MORE»

Recipe #353417

select

Aloo Mattar

Posted by Brian H  

This Indian dish is semi moist, spicey and eats so well with curries. I love cooking this, it is simple and blends with meat, chicken and even fish curries/. I have to admit that sometimes I eat it all on it's own. MORE»

Recipe #352647

select

Lentil Dal (Or Dahl, Daal, Dhal)

(2 reviews) Posted by emmieawards  

This is one of my favorite dishes - it's so easy and really tasty! Be sure to serve with either basmati or long grain rice. It tastes even better the next day! MORE»

Recipe #349834

select

Posh Lamb Biryani

Posted by lindseylcw  

Simon Rimmer's recipe, layering up all the ingredients and serving the meat separately gives it a wonderful taste, don't be put off by the ingredient list it is any easy recipe to make. MORE»

Recipe #349833

select

Goan Beef Curry

(2 reviews) Posted by PaulaG  

I purchased this wonderful cookbook over the holidays--The Food of India, A Journey for Food Lovers and find this wonderful recipe. It is very easy to put together and is delicious served over rice. MORE»

Recipe #347795

select

Aimee's Chickpea Curry

Posted by Chef #1112598  

This is a nice easy one I came up with one day after only having dregs in the cupboard. I liked it and hope others will too. You can use fresh, canned or frozen vegetables and use whatever combo you like. I like using a frozen Asian Stir Fry... MORE»

Recipe #347424

select

Gordon Ramsay's Tikka Masala

(15 reviews) Posted by Noo  

I saw the famously foul-mouthed chef do this on a live TV cook-a-long. It’s an easy curry to prepare, and big on flavour. MORE»

Recipe #346344

select

Mixed Vegetable Curry

Posted by hipbonez  

Old cook book recipe. (no potatoes) MORE»

Recipe #346132

select

Shanan's Curry

Posted by mariahswind  

This is my version of curry. I don't usually measure when I cook my own recipes so please keep that in mind with regards to measurements. MORE»

Recipe #345736

select

Buddha's Happy Belly: Curried Lentils, Cauliflower and Tomatoes

(3 reviews) Posted by EmilyStrikesAgain  

Reader Recipe (Susan Cava) from the Vegetarian Times. This is vegan and gluten-free. MORE»

Recipe #345598

select

Babzy's Butter Chicken

Posted by Babzy  

This recipe tastes great and isn't complicated to make. Perfect served over rice with naan bread for dipping. Garnish with some fresh cilantro if desired. MORE»

Recipe #344972

select

Golden Chickpea and Potato Curry

(4 reviews) Posted by doobtones #2  

This is based on a mild vegetarian curry I found online several years ago on a Seventh-Day Adventist website. I have also prepared it by adding an 8-ounce package of diced, baked tofu. It is excellent served either by itself or on a bed of... MORE»

Recipe #344473

select

In a Heartbeat Atlantic Salmon With Red Curry Coconut Sauce

(1 reviews) Posted by I Cook Therefore I Am  

From the costco recipe magazine. Posted for safekeeping MORE»

Recipe #343124

select

In a Heartbeat Atlantic Salmon With Red Curry Coconut Sauce

Posted by I Cook Therefore I Am  

From the costco recipe magazine. Posted for safekeeping MORE»

Recipe #342329

select

Beef Korma

(2 reviews) Posted by Celticevergreen  

This recipe is a variation of the traditional kormas of India since beef is not served within the country due to the Hindu sacred regard for cattle. This recipe is traditional with lamb or chicken. MORE»

Recipe #342214

select

Indian Chicken Curry

Posted by Jonzie  

Indian curry is ingredients and technique. Let the spices fry, if you do not spices will not get into chicken and if to long they will burn. You may have to try this recipe once or twice before you get the technique. WATCH YOU HEAT - YOU MAY... MORE»

Recipe #341420

select