curries and indian

664

Recipes

Tasty Tuna Curry

Posted by edlos1  

This is a really good sauce with an Indian flair to it. This is very good served with rice. We use a tikka paste in this sauce for flavor- you can get a jar at the supermarket or Indian stores. I prefer to use chunk light tuna in this dish, but... MORE»

Recipe #322283

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Tawa Chicken

Posted by Stacia_  

Dhana Jeera Powder, is a blend of two basic spices: coriander and cumin powder. MORE»

Recipe #320453

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Chicken and Vegetable Curry (Indian)

Posted by newmama  

I got this recipe at earth bound organics, but changed it a little bit. Great served with naan or over rice. Enjoy! MORE»

Recipe #319916

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Easy Curried Shrimp

Posted by OohLaLa  

My best friend is Indian and I got this from her. It is simple, authentic, and very flavorful. The ingredients can be easily tweaked to please even the most finicky of cooks. Very versatile and tasty! MORE»

Recipe #318717

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Butter Chickpea Curry

Posted by hannahactually  

This is the most delicious Indian dish I have made at home yet. This is basically the vegetarian version of butter chicken, only even better! It's so flavorful, very simple, and tastes surprisingly authentic! I found it on Allrecipes.com, where it... MORE»

Recipe #318607

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Spiced Salmon With Puy Lentils

Posted by Sarah_Jayne  

I can never have enough salmon or lentil recipes in my collection. So, when I saw this one in the recent issue of BBC Easy Cook magazine I wanted to add it to my Zaar collection to try. MORE»

Recipe #318094

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Low Fat Butter Chicken

Posted by limecat  

This is a very nice chicken dish! You must give it a try if you like the herbs and spices of indian food! Low Fat Recipe on the Today show by www.symplytoogood.com.au - Annette Sym MORE»

Recipe #316871

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Palak Paneer

Posted by naviline  

Indian food is the best food ever, IMO. I found this on a local florida newspaper website while looking for recipes that use a lot of "spice". I'd recommend frying the paneer in a little oil before adding b/c it will add a lot more... MORE»

Recipe #315970

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Easy Curried Yellow Dal (Yellow Split Peas)

(1 reviews) Posted by EZBeingGreen  

I am usually too lazy to make my own curry, plus the take away from my local Indian restaurant is way better than anything I can usually make at home. But I had this package of dry yellow split peas in my cupboard for ages and finally decided to... MORE»

Recipe #313513

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Lamb Shank and Potato Curry

Posted by AmandaInOz  

From the June 24, 2008 Sydney Morning Herald. The 2 hours prep time is for marinating the lamb. MORE»

Recipe #313437

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Curried Vegetables With Coconut

Posted by lynnski / LA  

The recipe was adapted from the "vegetarian epicure, book two" by anna thomas. A delicious vegetarian curry to serve with basmati rice, raitas, Indian bread and spiced tea or ale. MORE»

Recipe #312029

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Green Curry

Posted by lynnski / LA  

This is called green curry because of its color; however, some of its seasonings such as cayenne pepper, hot paprika, black pepper and green chilis can make it red-hot. It's a delicious curry, but one needs to consider how much heat you want... MORE»

Recipe #311448

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Potato & Chickpea Curry With Rice (Dutch Oven)

(3 reviews) Posted by Enjolinfam  

For the full Indian curry experience, serve this dish with warmed naan ( we use Best Healthy Vegan Indian Naan (Or Garlic Naan) Bread!), sliced green onion, and a bowl of spicy chutney. Be sure the lid to the Dutch oven closes tightly over the spinach so no steam escapes while the dish... MORE»

Recipe #311092

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Vegetarian Epicure's Potato Curry

Posted by lynnski / LA  

This is a very simple, basic curry recipe, great for a beginer in Indian cooking (like me), but its still delicious. Recipe was adapted from the: "vegetarian epicure" by anna thomas. MORE»

Recipe #310774

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Malai Kofta (Vegetable Dumplings in Curry Sauce)

(1 reviews) Posted by Passiflora  

Adapted from a recipe I saw on the Vah Reh Vah (Vah Chef) cooking show. This is really good - not too watery or too creamy. Make sure you slice the onions very thinly, add the salt to them and cook them for a fairly long time until they are a... MORE»

Recipe #310325

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Kofta Curry

Posted by *christie  

A really lovely meal that we discovered. It is so easy to make and tastes great. MORE»

Recipe #309768

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Chicken Masala Curry

Posted by Waylando  

Though not necessarily authentic, this curry is as good or better than anything i've ever had in a restaurant. Pieces of meat and/or vegetable are simmered in a fragrant sauce thickened with onions, garlic and ginger. Great over rice or... MORE»

Recipe #309513

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Chicken Tikka Masala, V2 (Less Oil)

Posted by mgd  

I wanted to trim some calories from my recipe, so, I tried cutting out some oil here and there! This made the recipe a little too lemony - I'll cut some lemon juice next time. I also set the recipe to 6 one-cup servings, instead of 4 servings.... MORE»

Recipe #309016

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Rajma (Indian Red Kidney Bean Curry)

(1 reviews) Posted by redz  

This is a quick and easy curry made from red kidney beans. Served with either naan (flatbread) or rice. Rajma masala is sold at most food stores in the international section. MORE»

Recipe #308734

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Vegetable Korma

Posted by Gardening Girl  

From Manju Malhi's Food and Drink and the BBC Food Website MORE»

Recipe #308313

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