curries and english

10

Recipes

Quick Turkey and Lentil Curry

Posted by Chef #834389  

A hearty yet healthy quick currey. MORE»

Recipe #302614

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Salmon & Butternut Balti

Posted by Um Safia  

This recipe sounded so unusual that I just had to post it! I haven't tried it & have no idea if it's good or not! But it sure LOOKS good MORE»

Recipe #293403

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Ghurka Chicken Cardamom Curry - Kukhra Alainchi Sanga

(2 reviews) Posted by French Tart  

I have a great deal of admiration for the Ghurka people, as well as happy memories. I went to school with several Ghurka children when I lived in Hong Kong during the 60's and 70's - they were my close friends in the playground as well as in the... MORE»

Recipe #290007

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The Memsahib's Mulligatawny Soup: Anglo-Indian Curried Soup

(4 reviews) Posted by French Tart  

The British have always been fond of highly spiced food, a taste which can be traced back in our cooking to medieval times and which can be seen today in our pungent commercially prepared sauces and mustards. This tasty curried broth belongs to... MORE»

Recipe #257944

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Bridget Jones's Turkey Buffet Curry in a Hurry!

Posted by French Tart  

This is another one of my daughter's student recipes! She made it up one evening, when deciding what to have for supper, based on her fridge and storecupboard contents!! She has cooked it for us at home, and now I have decided to post it on Zaar,... MORE»

Recipe #245100

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Chicken Curry

Posted by Perfect Pixie  

I made a curry a couple of weeks ago which was dreadful and ended out like rice and chicken. I found this recipe in a magazine and it is fantastic. Apparently, it was out of a recipe book called "The Alcoholic Cook Book". It is no... MORE»

Recipe #241908

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Nut Flavoured Vegetable Curry

Posted by Bangers n'Mash  

Submitted to Bangers n'Mash cookbook, we tried this and it turned out fine. Try it and let us know. This recipe contains small amount of peanuts (optional), so beware MORE»

Recipe #214425

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Mulligatawny Soup ( Chicken )

(2 reviews) Posted by Marty S.  

An Indian dish adopted by the Brits during their occupation. I love this combination of tart and spicy. Try basmati or jasmine rice for a nice change. MORE»

Recipe #53961

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Banana Chutney

Posted by Pets'R'us  

Good with meats and curries and lovely as a gift. MORE»

Recipe #40907

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Brit-Style Curry

(1 reviews) Posted by Sackville  

This is a British take on the traditional English curry. Serving it over toasted rolls is a refreshing and surprising change, although it works just as well in tortillas. MORE»

Recipe #38724

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