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Curries

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Spicy Yam Curry

Posted by Sue L  

The yam in this (suran), is related to the sweet potato. However, that being said, do not look for a marshmallow topped, brown sugar filled concoction. This is definitely all curry, and is a bit spicy as well. Eat as a vegetarian main dish, or as... MORE»

Recipe #304057

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Silky Skewered Minced Chicken

Posted by Salvador Vilchis  

Murgh Reshmi Seekh Kabaabs From 1,000 Indian Recipes MORE»

Recipe #303774

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Gosht Vindaloo Curry

Posted by Salvador Vilchis  

Indian Cooking MORE»

Recipe #303721

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Coconut Lobster & Prawn Kari

Posted by Salvador Vilchis  

Delicious MORE»

Recipe #303719

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Thai Shrimp and Vegetable Curry

Posted by Sue L  

I put this together a couple of years ago when I was heavy into low carb. I love curries and this one suits for either low carb or diabetic. Use brown sugar instead of Splenda if you are not watching your diet and serve with rice if you like. MORE»

Recipe #303635

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Chicken Curry Comfort

Posted by JCobb  

This is a combination of recipes for Chicken Curry/Massamun. I love the comfort of creamy coconut milk and spicy red curry. The aroma of the rice with the sweet yet spicy sauce just warms me up. My husband loves it and it's one of those delicious... MORE»

Recipe #303406

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Aubergine and Pineapple Curry

Posted by Brian H  

Aubergines cooked in a spiced tomato sauce and sweetened by the use of the pineapple. For a slightly different taste you could also add a couple of tablespoons of dessicated coconut, either way it makes a very good side dish for a meat curry,or,... MORE»

Recipe #303379

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Saucy Spinach

Posted by AnnaHummingBird  

rich and tangy MORE»

Recipe #303310

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Bitter Marrow in Tamarind Sauce

Posted by Vic Krishnan (Kannan)  

I believe, the secret of tasty food is a balance of Sourness, Sweetness, Bitterness and Hotness and to bring them all together, a pinch of salt. MORE»

Recipe #303302

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Pumpkin Paradox

Posted by Chef #235842  

Red pumpkin is high in fibre but is sweet...so to balance the taste with a bit of sourness and bit of spice was a challenge...in the end, had to take a bit from the East and the West to perfect this recipe. MORE»

Recipe #303216

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Indonesian Liver Curry

Posted by Brian H  

With only a few steps to cooking this is a simple and interesting way to cook liver, so good for you. MORE»

Recipe #303133

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Chicken Penang Kebabs W Coconut Cream

Posted by limecat  

This is an excellent bbq recipe that will have your guests wanting more! You can serve it with satay dipping sauce too! Great taste! MORE»

Recipe #303052

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Low Fat Turkey Curry

Posted by Legna  

I got this recipe from a day-time talk show years ago (I can't remember which show). It was a recipe from actress JoMarie Peyton Noble (she played the Mom on Family Matters). I made it a couple of times and it was really good, I've just recently... MORE»

Recipe #302864

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Pumpkin Curry

Posted by AnnaHummingBird  

delicious for a winter's day! (Made it up as I went along - as usual!) MORE»

Recipe #302827

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Indian Style Ratatouille

Posted by Brian H  

Mediterranean mixed vegetables given an Indian twist, spiced. I posted this to serve with Indian style Stuffed Roasted Chicken. I have to add that it is also very good with a curry. Simple and cheap to make, anyone can make this dish. MORE»

Recipe #302798

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Quick Turkey and Lentil Curry

Posted by Chef #834389  

A hearty yet healthy quick currey. MORE»

Recipe #302614

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Chinese Curry Noodles

Posted by Domestically Challenged  

Got this recipe from an Asian Noodles book I got from the library. Loved the result and thought I share it. MORE»

Recipe #302584

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Sweet Vegetable and Coconut Green Curry

Posted by Chef #443840  

From "Healthy" by Lesly Waters. The book says to add 5 oz. marinated (Thai) tofu, but I prefer to leave it out most of the time unless I'm looking for it to be more filling. MORE»

Recipe #302539

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Easy Yummy King Prawn Thai Green Curry

Posted by Marychef  

This is an easy recipe with amazing results. I first tried this with fresh chilli, lemongrass and ginger, but the things I list here can be kept as part of your fridge/cupboard stock and therefore this can be made at the drop of a hat, pretty... MORE»

Recipe #301905

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Sweet Curry Chicken

(1 reviews) Posted by JennyLynn99  

The sweetness of brown sugar and honey collide with the smokey flavor of curry and the tang of soy sauce to make the most incredible, moist chicken you'll ever eat. I got this recipe from a friend and just recently tried it out on my boyfriend.... MORE»

Recipe #301831

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