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(1 reviews) Posted by JennyLynn99
Recipe #301831
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Pakistani Kima (Hamburger Curry)
By: Kaarin
By: Chandra M
Grilled Chicken with Curry Glaze
Curry Chicken with Coconut and Peanuts
By: canarygirl
Ghurka Chicken Cardamom Curry - Kukhra Alainchi Sanga
By: French Tart
Kashmiri Chicken, Cardamom and Saffron Pilau: Spiced Indian Rice
By: French Tart
By: Tansy
Review From: Mama Q
On May 17, 2008
RECIPE: Lamb Curry
this was delicous! I cooked only as long as it took for potatoes to get soft, since I was using ground lamb. I added a package of baby spinach because it needed to be used. No mint, good recipe. Thanks.
Review From: mary winecoff
On May 17, 2008
RECIPE: Curry Barbecued Chicken
This was wonderful. I used fresh cilantro instead of the coriander and didn't have time with 5 hungry teenagers to garnish the dish. I also used leg quarters instead of whole chickens. This was so good! Will make again soon. Made for Photo Tag.
Review From: Cadylynn
On May 17, 2008
RECIPE: Grilled Chicken with Curry Glaze
We really enjoyed this. My husband used to manage a thai resturaunt in Dallas and he was suprisingly very impressed with the curry glaze. We will be keeping this recipe around! Thanks
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