1,793

Curries

recipes

Easy Peasy Red Thai Salmon Curry

Posted by Snowbunny Andorra  

Knocked this up for a dinner party last night, as a mild dish. Tasty and quick! This will vary tremendously depending on the curry paste you are using. Taste it first. If it's super-hot, you'll need to reduce the amount unless you want a hot... MORE»

Recipe #398326

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Chicken Patia

Posted by Snowbunny Andorra  

My favourite dish at my old local Indian was a Patia. Since I've moved away, I thought I'd try to recreate it so, with a little help from Google, I found this recipe. The recipe is in two parts - one is the base, which can be portioned and frozen... MORE»

Recipe #398322

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Curried Lamb

Posted by CJAY  

I'm always looking for new ways to cook lamb. This looks like a good one. I don't know where I got this so if it's your recipe...all the credit goes to you! MORE»

Recipe #398277

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East Indian Curry Sauce

Posted by CJAY  

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier. MORE»

Recipe #398052

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Just Right Spinach & Chickpea Curry (Vegan) - Chole Palak

Posted by magpie diner  

I called this just right because it was just the right recipe for the amount of time I wanted to spend on cooking it, and it has just the right amount of ingredients, mainly pantry staples so I wasn't scrounging around for substitutes. I found... MORE»

Recipe #397640

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Eggplant Curry "no-Fry" Sri Lankan Style Using Coconut

(1 reviews) Posted by magpie diner  

Another recipe courtesy of the great Madhur Jaffrey. I'm often looking for new eggplant dishes, and can't believe I haven't tried this particular recipe until today, it's really very easy. From what I've read, traditionally in this dish the... MORE»

Recipe #397626

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Lentil Curry

Posted by Deantini  

A quick and easy vegetarian curry - from LCBO MORE»

Recipe #397560

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Easy Chicken Tikka Masala

(1 reviews) Posted by lildebbie77  

This is a classic dish, with wonderful flavor. If you don't have the whole spices, you can easily substitute ground/dried - 1 Tbsp whole = 1 tsp ground/dried. Lovely served over rice (we always use basmati) and served with flat bread. I like to... MORE»

Recipe #397488

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Butternut Squash Curry

Posted by katie in the UP  

Fabulous recipe!! MORE»

Recipe #397273

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Fragrant Thai Beef Curry

(1 reviews) Posted by English_Rose  

Cocunut milk and sweet potatoes give this curry a delicious lift. MORE»

Recipe #396900

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Chinese Chicken Curry

Posted by Chef #1428993  

As good as from the takeaway! MORE»

Recipe #396877

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Thai Inspired Butternut Squash Curry

Posted by Jencathen  

This is my take on a vegetarian curry. You can make it as mild or spicy as you like by just adjusting the amount of green curry paste. Remember one of the keys to a great curry is proper seasoning so make sure you taste and adjust as needed. MORE»

Recipe #396798

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South Beach Indian Chicken

Posted by Abiner Smoothie  

From the Quick and Easy Cookbook MORE»

Recipe #396768

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Indian Butter Chicken Slow Cooker

Posted by Becwil75  

I have been looking for a good Butter Chicken recipe that can be done in a slow cooker for quite some time. I found this one on http://crockpot365.blogspot.com. I am yet to try this recipe but wanted to post it so I wouldn't lose it. These notes... MORE»

Recipe #396711

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Chicken 65 Curry

Posted by College Girl  

This sticky, spicy chicken curry is deliciously sweet and packs just the right amount of heat. It is to be scooped up with warm, chewy naan, then licked off of fingers.Your first step is to hunt down some curry leaves. Their flavour is... MORE»

Recipe #396537

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Spiced Steak

Posted by Sweet PQ?  

I found this in my recipe collection. Apparently, I used to make it quite a bit (by the spatters) and I've written "really good" on it. I think it was one of the first recipes I made that had curry in it. You can serve "as... MORE»

Recipe #396180

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Channa Masala

(1 reviews) Posted by DrGaellon  

This variation on the Indian classic is cooked long and slow for maximum flavor development. Adapted from a recipe by Shiv at Pithy and Cleaver. http://bit.ly/2kb6og (My slow cooker variation will take about 9 hours total.) MORE»

Recipe #395946

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Thai Beef With Chiles and Basil

Posted by Abiner Smoothie  

You can substitute ground turkey. MORE»

Recipe #395850

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Quick Pork With Mild Spices

Posted by English_Rose  

A really good home-from-work supper. MORE»

Recipe #395796

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Chicken, Sweet Potato & Coconut Curry

Posted by English_Rose  

Simple and very tasty. A mild curry that the whole family will eat. This serves 2 adults and 2 children or 3 adults. MORE»

Recipe #395792

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