788

Cupcakes

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Creamy Filipino Kababayan

Posted by Sue L  

I put this recipe together a couple of years ago for someone who was desperate to find a recipe for these Filipino pastries. I had only a commercial ingredient list, but these turned out well, like cheesecake-like muffins or cupcakes. I can't be... MORE»

Recipe #303971

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Moist Vegan Carrot Cake Cupcakes

Posted by PrudenceWichett  

This is modified from Epicurious.com's, "Carrot Cupcakes with Ginger-Cream Cheese Icing", and "veganized" with the use of flax seeds to replace the eggs....super moist and dense! *Note: add 1/4-1/2 cup raisins for a more... MORE»

Recipe #303915

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Bobby Flay Throwdown Red Velvet Cupcakes & Cream Cheese Icin

Posted by Domesticgirly  

I saw this recipe on the Food Network show Bobby Flay Throwdown. He challenged a lady who has a cupcake store. This is the recipe she uses and says she sells the most of. You want to make these huge. She makes them to feed 2 people. Opening them... MORE»

Recipe #303890

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Emergency Blender Cupcakes

Posted by M&M'sMom  

These are from Abby Dodge's book "Weekend Baker." Great cupcakes when your kid tells you at bedtime, "I forgot, I have to bring cupcakes tomorrow!" MORE»

Recipe #303771

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Chocolate Cake Cupcakes

Posted by Baker #831774  

A recipe i made when whipping up some cupcakes with a friend. They turned out really light and they tasted great. MORE»

Recipe #303549

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Red Velvet Cupcakes

Posted by Kimmie Kooks  

I made these using a mini cupcake pan and put them in egg grates. I took them to work and placed the egg cartons on easter grass with chocolate egg sprinkled around. They did not last very long MORE»

Recipe #303361

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Strawberry & White Chocolate Mini Cupcakes

Posted by limecat  

Delicious recipe for the kids! I have put this recipe up as mini cupcakes to make it more kid friendly for canteen items. This is a variation of a recipe posted Posted by Chef #814393 MORE»

Recipe #303218

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Lemonade Cupcakes With Lemon Cream Cheese Frosting

Posted by Sassy in da South  

This is a Southern Living recipe that is great. These can also be made with different types of lemonade, such as pink or raspberry lemonade. MORE»

Recipe #303118

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Vegan Made-In-The-Pan Choclate Cake

Posted by Chef #834896  

Limited mess made in the pan chocolate cake. Easy to make and VERY tastey. MORE»

Recipe #303053

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Mini Cupcakes for Kids!

Posted by limecat  

This is a low fat and low sodium recipe great for kids. I use this at the local canteen and it is very well recieved! MORE»

Recipe #302916

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Auntie Em's Coconut Cupcakes

Posted by lynnski / LA  

These are billowy, irresistible coconut cupcakes with a coconut cream cheese frosting. Just the thing to have when you really need a coconut fix. The recipe is adapted from Auntie Em's, (auntieemskitchen.com) a hundred year old restaurant... MORE»

Recipe #302880

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Vegan Golden Vanilla Cupcakes

Posted by Chef #629158  

This cupcake recipe is from the book Vegan Cupcakes Take Over The World. You can make this recipe using soy margarine or canola oil. IF USING OIL INSTEAD OF MARGARINE DOUBLE THE SALT. I have only used the canola oil in this recipe and the... MORE»

Recipe #302367

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Apple Mini Bundt Cakes

Posted by Chilicat  

This was on a hang tag attached to a bottle of Enova oil. The mini bundts are great to freeze and take in to work (one at a time, of course!) for breakfast. MORE»

Recipe #302095

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Chocolate Mini Cupcakes With Peppermint Stick Icing - Ww

Posted by internetnut  

I have not tried this recipe. I got this recipe from a Weight Watchers magazine. These cupcakes are a 2 point value. Store the cupcakes in air tight containers for up to 4 days. They can be froze for up to a month ahead (without icing). The... MORE»

Recipe #301949

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Dulce De Leche Cupcakes

(1 reviews) Posted by cookiedog  

I love dulce de leche! From Raley's Something Extra. MORE»

Recipe #301880

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Chocolate Cupcakes

Posted by ellie3763  

from foodnetwork.com, originally from gourmet magazine // a not-too-sweet chocolate cupcake, suggested to be frosted with butterscotch icing // yet to try MORE»

Recipe #301588

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Lemon-Cream Cheese Cupcakes

Posted by cookiedog  

These have a light lemon flavor. This really makes a lot of frosting so you may want to cut the frosting recipe in half. On the other hand, the frosting is so good, you might want to use the extra frosting as a dip for fruit. From Kraft. MORE»

Recipe #301548

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Hungry Girl's Berry-Licious Cupcakes

Posted by Lainey6605  

This recipe is from Hungry Girl's new book. Weight Watchers points value is 3 points per serving. The servings from this recipe is 12. MORE»

Recipe #301490

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Cinnamon Swirl Muffins

Posted by Katybean  

My mum bought me a cookery book called 'Muffins Galore' (by Catherine Atkinson), and this is the first recipe I have tried and was very impressed!! This makes 10 of the regular sized muffins (my tin has 7cm diameter holes). You could put water in... MORE»

Recipe #301380

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1 Pt. Chocolate Brownie Cups

Posted by Coffeebarista  

A serving would be considered two brownie's. So then you'd have two points. Not real big, so that's why you need two!!! MORE»

Recipe #301366

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