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Featured Recipes »

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    Avocado Hummus

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    Crab Salad (Maryland)

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    Cuban Pizza

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    Whole Baked Fish Cuban-Style

Cheesy Chicken & Plantain Casserole

Posted by SweetJezebel  

Recipe found at Saveur.com,, but originally posted at bitchincamero blog. MORE»

Recipe #398006

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Recipe #394207

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Cuban Black Beans

Posted by Chef #1403626  

A great recipe for Cuban-style black beans. To be served over white rice. MORE»

Recipe #393092

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Cuban Black Beans

Posted by Chef #1403626  

A great recipe for Cuban-style black beans. To be served over white rice. MORE»

Recipe #393071

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Bistec De Palomilla

(1 reviews) Posted by L'ecole  

Nice use for a cheap cut of meat — cube steak. How can you miss when it's marinated in garlic and lime juice?! MORE»

Recipe #391860

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Cuban Pork Stew

(1 reviews) Posted by tangletowngirl  

Simple crock pot dinner. MORE»

Recipe #391104

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Gourmet Garlic Mojo Hot Dogs

Posted by College Girl  

Mojo is a cuban sauce made from the juice of sour oranges (or, in this case, a mix of orange juie and lime juice). It's atruly versatile- the sauce works as a marinade or salsa for beef, fish, pork, and poultry--so no wonder it tastes great with... MORE»

Recipe #389653

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Tortilla Towers

Posted by GingerlyJ  

I borrowed this recipe from Ingrid Hoffman's show Simply Delicoso I make it every Cinco De Mayo MORE»

Recipe #388729

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Cuban-Style Oven-Roasted Pork

(1 reviews) Posted by nsomniak6  

Letting the cooked roast rest for a full hour will yield noticeably more tender meat. This roast has a crispy skin that should be served along with the meat. Top the meat with Mojo Sauce (see related recipe). Traditional accompaniments include... MORE»

Recipe #388242

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Pan Fried Cuban Sandwich

Posted by Melanie B.  

Recently I threw a few parties with "miniature" sandwiches and was attempting to find new unique ways to change up traditional classics like Ruben, Philly Cheesesteak, Grilled Cheese, Po-Boys, etc. I personally a good traditional Cuban... MORE»

Recipe #387670

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Recipe #383914

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Sofrito

Posted by Chef Jayeff  

This is a staple in just about any Cuban dish. It's as common in Cuban cuisine as ginger is to Asian and tomatoes are in Italian. It can be used to enhance a sauce or marinade or to saute prior to cooking a meat dish. Extremely simple and versitile MORE»

Recipe #382321

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Cuban Black Bean Patties With Pineapple Rice

(1 reviews) Posted by dicentra  

Cooking Light, MARCH 2007 MORE»

Recipe #378756

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Cuban Green Salad With Avocados

Posted by Boo Chef in West Texas  

From Chow recipes A green salad with black beans, caramelized onions, avocados, and lime vinaigrette.a great side salad for anything from roasted chicken to grilled fish. MORE»

Recipe #377733

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Apple Pudding With Bacardi Rum (Cuban)

Posted by Debbie R.  

This is from the "Old Havana Cookbook". I haven't made it yet. MORE»

Recipe #375138

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Grilled Rum-Soaked Shrimp (Cuba -- Caribbean)

Posted by Sydney Mike  

This recipe was found on the melindalee.com website. It is great when served with Mango-Lime Relish (see recipe). Preparation time does not include the 2-3 hours needed for the shrimp to marinate. MORE»

Recipe #374344

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Mango Lime Relish (Cuba -- Caribbean Islands)

Posted by Sydney Mike  

This recipe was found on the melindalee.com website. It goes great with Grilled Rum-Soaked Shrimp. MORE»

Recipe #374283

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Watermelon Papaya Batido -- Shake (Cuba -- Caribbean Islands)

Posted by Sydney Mike  

This recipe was found on the melindalee.com website as Caribbean Milk Shakes. MORE»

Recipe #374279

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Cubano-Style Pork Loin

(1 reviews) Posted by Virginia Cherry Blossom  

Mojo is a traditional Cuban marinade made with sour oranges, spices, and garlic. Sour oranges are used in many Hispanic dishes and can be found in ethnic grocery stores. Mojo is used as a marinade for pork, chicken, and seafood before cooking.... MORE»

Recipe #374202

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Cuban Ropa Vieja

(7 reviews) Posted by Lavender Lynn  

This is great shredded beef served on tortillas or over rice. Add sour cream, cheese, and fresh cilantro on the side. This recipe is from All Recipes. MORE»

Recipe #374177

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Cooking Q & A Forum

TOPIC: juices leave meat

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From: IBCooken

On Thursday, November 19, 2009

quote Help!
Recently I baked/smoked some country pork ribs on a closed Weber Kettle grill for about 40 minutes they looked perfect and moist.
I put them on a sheet and covered with foil in a 250 degree oven then reduced to 200 for about another 40 minutes. When I took them out all the juices... quote

new recipe reviews

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Review From: Chef #1298433  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Frijoles Negros (Cuban black beans)

Just great....loved it very much. Served it over rice and with "rookworst"which is a smoked dutch sausage. Thank you for a great recipe.

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Review From: Chef #1453007  

On Nov 18, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Frijoles Negros (Cuban black beans)

Yum yum!! I am so pleased with this recipe, I'm still smiling...Very tasty, and very versatile....My husband has asked me to cook up a big batch and freeze meal size portions for the 5 of us! Thanks for posting this!

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Review From: Mike del Portillo, Jr  

On Nov 15, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Real Cuban Rabo Encendido (Oxtail Stew)

Now this recipe is truly Cuban...te lo comiste Cubichon! Delicious! Cocoa and hot peppers is a mole recipe....authenic Mexican maybe, not Cuban.

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