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    Mango Popsicles- Durofrios De Mango

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    Perfectly Chocolate Hershey's Hot Cocoa

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    Summer Berry Mojito

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    Mojito Pie (Lower Fat Than Regular Key Lime Pie)

Cuban Black Bean Patties With Pineapple Rice

Posted by dicentra  

Cooking Light, MARCH 2007 MORE»

Recipe #378756

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Cuban Green Salad With Avocados

Posted by Boo Chef in West Texas  

From Chow recipes A green salad with black beans, caramelized onions, avocados, and lime vinaigrette.a great side salad for anything from roasted chicken to grilled fish. MORE»

Recipe #377733

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Apple Pudding With Bacardi Rum (Cuban)

Posted by Debbie R.  

This is from the "Old Havana Cookbook". I haven't made it yet. MORE»

Recipe #375138

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Grilled Rum-Soaked Shrimp (Cuba -- Caribbean)

Posted by Sydney Mike  

This recipe was found on the melindalee.com website. It is great when served with Mango-Lime Relish (see recipe). Preparation time does not include the 2-3 hours needed for the shrimp to marinate. MORE»

Recipe #374344

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Mango Lime Relish (Cuba -- Caribbean Islands)

Posted by Sydney Mike  

This recipe was found on the melindalee.com website. It goes great with Grilled Rum-Soaked Shrimp. MORE»

Recipe #374283

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Watermelon Papaya Batido -- Shake (Cuba -- Caribbean Islands)

Posted by Sydney Mike  

This recipe was found on the melindalee.com website as Caribbean Milk Shakes. MORE»

Recipe #374279

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Cubano-Style Pork Loin

(1 reviews) Posted by Virginia Cherry Blossom  

Mojo is a traditional Cuban marinade made with sour oranges, spices, and garlic. Sour oranges are used in many Hispanic dishes and can be found in ethnic grocery stores. Mojo is used as a marinade for pork, chicken, and seafood before cooking.... MORE»

Recipe #374202

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Cuban Ropa Vieja

(7 reviews) Posted by Lavender Lynn  

This is great shredded beef served on tortillas or over rice. Add sour cream, cheese, and fresh cilantro on the side. This recipe is from All Recipes. MORE»

Recipe #374177

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Raisin-Orange Sauce

Posted by Virginia Cherry Blossom  

The tart citrus flavor cuts the richness of roast pork. The raisins add a textural surprise. Goes will with Cubano-Style Pork Loin. Makes 2 cups; 1/3 cup per serving. Found in, "The Whole Foods Market Cookbook." MORE»

Recipe #373864

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Pork Tenderloin Cubano

(2 reviews) Posted by acerast  

I love Cuban cuisine for its blend of Spanish, African and Carribbean cooking styles and flavors. This is one of those recipes that requires simple preparation the night before and then goes on the grill or in the oven for a quick but delicious... MORE»

Recipe #373818

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Almond Cigar

(1 reviews) Posted by KateL  

Entered for safe-keeping for ZWT5. From tasteofcuba.com, recipe provided by Havana Club. MORE»

Recipe #373804

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Cuban Black Beans and Rice (Quick)

(1 reviews) Posted by luvcook'n  

In this recipe I use the canned black beans instead of the dried. It makes this dish a lot faster to make. MORE»

Recipe #373448

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Cuban-Style Pork Shoulder

(1 reviews) Posted by Charlotte J  

From the Los Angeles Times Note: Serve the pork with black beans and rice. This recipe requires a 5- to 6-quart slow cooker. MORE»

Recipe #373439

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Bistec De Palomilla (Cuban Fried Steak)

Posted by Jackie #6  

Living in South Florida for several years, this was a favorite of mine when we go out to a Cuban restaurant. It's good with black beans & rice & fried plantains. MORE»

Recipe #373314

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Cuban Roasted Chicken (Pollo Asado Cubano)

Posted by diner524  

Posting this recipe for the Caribbean region of ZWT. Found online at cubanfoodmarket.com. MORE»

Recipe #373306

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Papa Dobles

(2 reviews) Posted by FloridaNative  

Ernest Hemingway loved his libations strong. This drink, which contains a double shot of rum, was named for him, the father of the double shots, Papa Dobles. The drink, as with many Cuban cocktails, is strong, tart, and limey. From "The... MORE»

Recipe #373199

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Cuban Steak With Garlic Citrus Marinade and Salsa Recipe

Posted by diner524  

Found this online at cdkitchen.com. Posting for ZWT. This sounds like it would make a wonderful steak!! MORE»

Recipe #373155

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Cuban Steak (Bistec Encebollado)

Posted by diner524  

This recipe was found online icuban.com by Three Guys from Miami. This recipe adds a touch of lime and fresh cilantro to give the dish a Cuban flavor. This sounds like my kinda of steak!! Posting for ZWT. MORE»

Recipe #373123

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Cuban Sunset

(1 reviews) Posted by FloridaNative  

A 'coctel' in old Havana was a pre-dinner cocktail party with finger food and a variety of rum drinks. Bacardi white rum had its birth in Cuba, so it is a natural pairing with the nectar of the guava or 'guayaba', one of the most popular and most... MORE»

Recipe #373092

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Passion Fruit Daiquiri

Posted by Chocolatl  

The Daquiri originated in Cuba, in the nickel-mining town of Daquiri. Originally it was made with limes, but nowadays many different fruits are used. From the Barbecue Bible MORE»

Recipe #373046

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Cooking Q & A Forum

TOPIC: Seeking information...

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From: localvore7973

On Friday, July 10, 2009

quote I made my first batch of bagels the other night and they came out great! I however I was having a very hard time mixing in the cinnamon sugar and raisins after the yeast had risen. Can I mix ingredients into the dough before I let it rise or does it have to be after? Also, does anyone know any... quote

new recipe reviews

diner524 avatar

Review From: diner524  

On Jul 10, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Baked Potatoes With Bacon from 3 Guys Cuban Recipes

Well in my opinion, adding bacon to almost anything makes it taste even better!!! This was great way to make a potato!!! I was making it to serve along with a marinated flank steak, but wasn't sure how much propane was left, so I started it out...

Heidi in Seattle avatar

Review From: Heidi in Seattle  

On Jul 10, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Cuban Ropa Vieja

We really enjoyed this! I let it simmer in the crock pot all day on low and came home to delicious burritos! I used a ball tip steak which was on sale and had fabulous results with it.

KK - Chef #426156 avatar

Review From: KK - Chef #426156  

On Jul 2, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Cuban Spiced Pork Chops

While these are not bad, I agree with a review by Kat in DC - there are some missing flavors and the lime juice is too strong. Also, I usually find that ground spices require longer cooking when paired with citrus. I'll probably make this again...

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