219

recipes

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Cuban Mojo

Posted by miamimami  

There are many, many recipes for Cuban-Style Mojo. Some use naranja agria (sour orange) or dried herbs. I like this particular recipe because it is so easy and tastes so fresh. This recipe came to me via my grandmother, who is from Pinar Del... MORE»

Recipe #302556

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Cuban Cucumber Salad

Posted by Chef #632056  

This recipe came from a friend MORE»

Recipe #302521

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Mojito Mixer

(1 reviews) Posted by ROV Chef  

This is a easy to make mojito syrup mixer. There is no alcohol in this, and this isn't a recipe for the mojito cocktail. You can make this ahead of time and keep it in the fridge for months. The best part is that you don't have to walk around with... MORE»

Recipe #302109

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Ropa Vieja

Posted by crys loves to cook  

This a recipe I tore out of an O magazine a few years ago. It's a Delicious version of Ropa Vieja. I serve it over white rice with crusty bread. One suggestion is to cut the meat in smaller pieces after or before you shred it to make it easier to... MORE»

Recipe #300756

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Sofrito Fish Cakes With Creamy Chipotle Tartar Sauce

Posted by SweetJezebel  

A Cooking Light recipe posted for safekeeping. MORE»

Recipe #297797

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Black Beans With Shrimp

Posted by JackieOhNo!  

One basic can of beans is the short cut you need to get this on the table fast. From Good Food Magazine September 1988 MORE»

Recipe #296503

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Cuban Bread

Posted by Celticevergreen  

This recipe is the bread recipe used by my college roommate when making the Sandwich Cubano Sandwich Cubano. A traditional loaf of Cuban bread is approximately three feet long and somewhat rectangular as compared to the rounder shape of Italian or... MORE»

Recipe #286868

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Sandwich Cubano

Posted by Celticevergreen  

Recipe from a Little Havana loncheria owned by a college roommate. The traditional way is to use Cuban Bread but that is not easily available so you can use French or Italian bread. MORE»

Recipe #286122

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Victor's Cafe 52 Cuban Black Beans and Rice

(1 reviews) Posted by JackieOhNo!  

Victor's Cafe 52 is a reknowned Cuban restaurant that has been in Manhattan since 1963. I found this recipe in the newspaper about 20 years ago, when Cuban cuisine was quite novel to me. It was a great introduction! MORE»

Recipe #285323

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Flan Cubana

Posted by Oolala  

From a community cookbook submitted by Bella Martinez. This has evaporated milk, sweetened condensed milk and cream of coconut which make is sound different. MORE»

Recipe #282188

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Cuban Black Bean Soup

Posted by DiScharf  

Chef Douglas Rodriguez of DeLaCosta restaurant in Chicago was born in America, but this recipe is inspired by his mother's black bean soup, which offered robust flavor for people who didn't have money to spend on meat for stock. Here we use both... MORE»

Recipe #278365

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Larry's Mojito Cake

Posted by DiScharf  

Courtesy of Cookie Madness.net, Anna and Larry. Saw this on A Taste of Cuba.com and I thought it sounded very interesting - so am sharing. MORE»

Recipe #278294

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Whole Baked Fish Cuban-Style

Posted by DiScharf  

Courtesy Emeril Lagasse, 2007 - Emeril Live. Episode: Cookin Up Cuban. We served this the other day & the residents enjoyed it immensely. We also added pimento stuffed olives to the tomato sauce - that made it taste just right! MORE»

Recipe #275231

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Pat's Cuba Libre Highball

Posted by Bone Man  

This is a fast, tasty highball that I love. I've been making these for years. In the 1930s, John O'Hara used to mention these in his novels. I'm sure that Ernest Hemingway drank a million of them! RC Cola works much better than Coke for this one.... MORE»

Recipe #271455

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Piccadillo

(2 reviews) Posted by Alan in SW Florida  

Serve Piccadillo over yellow or white rice, or carry it to a tailgate party before the football game and stuff into pita bread pockets. Serve with an avocado salad and black beans for a full meal. MORE»

Recipe #269989

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Isla De Pinos Special

Posted by DiScharf  

The Isle of Pines renamed Isla de La Juventud in 1978 by Castro. 100 km south of Cuba; lies directly south of Havana and Pinar del Rio. Administered directly by the government of Cuba. Fantastic drink! MORE»

Recipe #263764

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Cuban Garlic Chicken

(2 reviews) Posted by Hey Jude  

This is straight from Havana, from a restaurant called "Gladys' House". Adapted from a recipe printed in the Chicago Tribune. You can find bottled sour orange juice in Hispanic markets or well-stocked Hispanic aisles in your local... MORE»

Recipe #262793

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Mojo Marinade

Posted by Chef #356850  

I received this recipe from a cooking class I attended. We use this on pork roast and flat iron steak MORE»

Recipe #260630

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No-Cook Mojito

Posted by Michelle Berteig  

I've never tried this recipe, but it sounds great and I hope to soon. Notes with the recipe say it can be used as a marinade or a sauce (condiment) at the table. If it is available, use 4 cups Seville orange juice instead of the orange + lime +... MORE»

Recipe #260602

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Cuban Chicken With Yellow Rice

(1 reviews) Posted by Chef Petunia  

A wonderful one dish meal that the entire family will enjoy. Beautiful presentation with the yellow rice, green peas and red peppers. MORE»

Recipe #260144

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