crusts/pastry dough and < 15 mins

140

Recipes

Vanilla Wafer Pie Crust

Posted by Randy Goldberg MD  

From Mom's recipe box. Fill with your favorite cooked or no-cook pie filling (this crust won't stand up to being rebaked once filled, like a graham cracker crust). MORE»

Recipe #328941

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Cheerios Pie Crust

Posted by For Goodness Bake!  

easy and healthy pie crust alternative to cookie or graham cracker crusts MORE»

Recipe #326816

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Low Carb Almond Pie Crust

Posted by internetnut  

I have not tried this recipe. I got this recipe from Obesity Help. It was posted by Lois Abbott. She says This works best for a 9" pie pan. If you have an 8" one, the crust will be a little thicker, or you can cut back on the ingredients... MORE»

Recipe #323019

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Graham Cracker Pie Crust

Posted by senseicheryl  

This recipe is from the box of Keebler Graham Cracker Crumbs. To save time, you can also try Keebler Ready Crust Pie Crust. MORE»

Recipe #321249

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Chambers Never Fail Pie Crust

Posted by J'aime Faye  

A family recipe that has been around for a very long time. Very easy to put together! MORE»

Recipe #319673

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Low Sugar Coconut-Almond Pie Crust or Cheesecake Crust

Posted by Sue L  

I put this together so my husband could make his favorite key lime pie but still be a "little" healthy. We enjoy collaborating on recipes! He is quite the cook in his own right. Almond meal is finely ground. You can make your own by... MORE»

Recipe #314271

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Easy Pat-In Press-In Whole Wheat Pie Crust - Graham Cracker Sub.

Posted by Chef #339672  

Use this recipe with or without the sugar, depending on whether it's for a dessert or not. This pie crust is best with fillings which contain milk or cheese - for example, it goes very well with Fudgy Peanut Butter Ricotta Pie (Fudgy Peanut Butter Ricotta Pie).... MORE»

Recipe #312088

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Pie Crust (Non-Soggy)

Posted by Chef #570804 Halifax Liz  

I use this for all one crust pies, e.g. pumpkin, pecan, etc. It stays crisp on the bottom. You must use butter because margarine does not work well and gives a rubbery crust. I think it came out of a Gourmet magazine many years ago. Should... MORE»

Recipe #302664

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Baked Fruit Wrap

Posted by ::~::Rowen Jeanne::~::  

This recipe was a result of boredom one night at work in a local pizza place. Everything is changeable to specific tastes, this is just what we had around. This is really good with a caramel sauce to dip. MORE»

Recipe #302470

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Grandma Florida's No Fail Pie Crust

(1 reviews) Posted by Darcy's Diner  

This is nice & flaky and works every time. MORE»

Recipe #292201

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Low Sodium Pie Dough

Posted by Chef #718779  

while most frozen,store bought crusts come in at 648 or better calories,this one is 138,and also low sodium and low sugar. MORE»

Recipe #278210

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Easiest Pie Crust Ever!

Posted by Rachel Marie  

This pie crust is super easy and always turns out perfect, it can double easily. You need to use a CuisinArt Food Processor. (BIG thanks to my boss's wife for this one!) MORE»

Recipe #274870

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Brazil Nut Crust

Posted by Molly53  

A neat twist on crumb crust perfect for chiffon or cream pies. Sub pecans, walnuts or almonds, if you wish. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #273223

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Healthy and Easy No-Bake Cheesecake from Scratch

Posted by ~*Kirstin*~The Islands  

A wonderfully creamy and rich cheesecake in a homemade crust will please anyone--from babies to granpas! Oh-I almost forgot! You can eat it when your on a diet-it's as low-fat as it gets! MORE»

Recipe #271236

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Basic Shortcrust Pie Crust

Posted by Olga Drozd  

This easy, no fail, flaky all purpose pastry can be made by hand or in the food processor. The proportion of butter and shortening gives the pastry a perfect flavor and texture. Use this pastry for quiches and fruit or meat pies. MORE»

Recipe #265769

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Dolly's Pie Crust

(2 reviews) Posted by CindiJ  

My Mother makes THE BEST pies of anybody I know. She found this recipe in the KC Star many, many years ago and it has become her signature pie/cobbler dough. Fresh lard from the butcher is what makes this "The Ultimate" pie dough recipe. MORE»

Recipe #264774

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Strawberry Pie

(1 reviews) Posted by Wendys Kitchen  

Healthy and delicious. Time does not include chilling time. MORE»

Recipe #260890

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Leigh's Basic Pie Crust

(1 reviews) Posted by Wendys Kitchen  

A no cook pie crust. MORE»

Recipe #260889

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Never Fail Pie Crust

Posted by Chef #614237  

This recipe is one of my Mom's from many years ago. I don't know where she got it, but she swore by it and so do I. Very flaky (or short as my Dad used to say) MORE»

Recipe #258951

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Cheddar Cheese Pie Pastry

Posted by CindiJ  

I found this recipe in a very old Farm Journal Best Ever Pies Cookbook in 1980. This is perfect with Apple Pie or Pear Pie Filling. MORE»

Recipe #254125

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