crusts/pastry dough and 5 or less ingredients

230

Recipes

Pie Crust (Non-Soggy)

Posted by Chef #570804 Halifax Liz  

I use this for all one crust pies, e.g. pumpkin, pecan, etc. It stays crisp on the bottom. You must use butter because margarine does not work well and gives a rubbery crust. I think it came out of a Gourmet magazine many years ago. Should... MORE»

Recipe #302664

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Light Tart Crust

Posted by PlumpCakes  

This tart crust remains buttery and nicely sweet despite the cutback on butter and sugar. I love to use it with my Light Pecan Pie recipe! Both are healthier versions of the insidious classic dessert! MORE»

Recipe #297330

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Basic Tart Shell

Posted by JackieOhNo!  

This is a recipe for your basic tart shell - to be used in quiches or tarts. MORE»

Recipe #295858

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Pie Crust

(1 reviews) Posted by Chef #806707  

Old recipe from mom for great flaky pie crust. Have recipe card in her handwriting and it says Southern Pastry, even though mom was born in Oregon. So, have no idea where it came from. Mom long gone, me 63 now but will say I still use this... MORE»

Recipe #295798

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Easy, No Fail Pastry Crust

(3 reviews) Posted by KillerTasteBuds  

I never made pies before this recipe because it never came out right, and I always had a hard time rolling it out. I was watching Martha Stewart one day, and decided to try her recipe with a few of her tricks and it works!! I haven't had any... MORE»

Recipe #295274

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Pecan Shortbread Cookie Pie Crust

Posted by Bobbie  

This is a very simple cookie pie crust to put together for cream pies and ice cream pies. MORE»

Recipe #294126

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Grandma Florida's No Fail Pie Crust

(1 reviews) Posted by Darcy's Diner  

This is nice & flaky and works every time. MORE»

Recipe #292201

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My Favorite Pie Crust

(4 reviews) Posted by WiGal  

This is my Mother's pie crust - hands down-the best! I have not included the baking directions because it depends upon the filling you decide to use. MORE»

Recipe #291722

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Williams-Sonoma Puff Pastry

Posted by KellyMac6  

Homemade puff pastry from Williams-Sonoma. If only a portion of the pasty is used, the remainder may be frozen as described below. MORE»

Recipe #285561

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Coconut Pie Crust

Posted by Canadian Cookie  

A delicious and easy Pie Crust. Wonderful for cream pies. Makes one 9" crust MORE»

Recipe #278468

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Low Sodium Pie Dough

Posted by agshare  

while most frozen,store bought crusts come in at 648 or better calories,this one is 138,and also low sodium and low sugar. MORE»

Recipe #278210

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Quick Cream Cheese Pastry (Tart Shells)

Posted by JMigs;0)  

This is actually for mini-tart shells. The recipe came with my mini-tart shaper which I purchased from The Pampered Chef. MORE»

Recipe #278055

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The Best Pie Crust

Posted by Escamilla06  

This is buttery, flaky and easy to make. It makes enough for a double-crust pie. MORE»

Recipe #277549

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Chocolate Almond Crescents

Posted by Chef #607066  

Yummy, buttery crescents rolls filled with chocolate and almond goodness...:D MORE»

Recipe #277498

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Low Fat Graham Crust

Posted by ChefChic  

No artificial sweeteners! MORE»

Recipe #277086

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Easy Pie Crust

(3 reviews) Posted by Toyo  

Very flaky and so easy! MORE»

Recipe #276314

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Easiest Pie Crust Ever!

Posted by Rachel Marie  

This pie crust is super easy and always turns out perfect, it can double easily. You need to use a CuisinArt Food Processor. (BIG thanks to my boss's wife for this one!) MORE»

Recipe #274870

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Pie Crust

(1 reviews) Posted by Sous Chef Sue  

An old standby. MORE»

Recipe #273762

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Lite Graham Cracker Pie Crust

Posted by WV Mermaid  

This crust is for precooked or no-cook fillings only. You may fill it, for example, with puddings. This makes a 9" crust. MORE»

Recipe #273461

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Brazil Nut Crust

Posted by Molly53  

A neat twist on crumb crust perfect for chiffon or cream pies. Sub pecans, walnuts or almonds, if you wish. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #273223

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