crusts/pastry dough and 5 or less ingredients

230

Recipes

Vanilla Wafer Crumb Crust

Posted by internetnut  

I have not tried this recipe. I got this recipe from Ossg Recipes. Food exchanges per serving: crust only 1 starch exchange plus 1 fat exchange. MORE»

Recipe #339925

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Basic Dough for Cookies or Any Other Dish

Posted by Chef #1011127  

this is the easiest dough mix ever. my mom got this recipe from a friend. we have used it to make nut rolls, cookies of various types and it comes very flaky . I am sure you could use it to make dishes with meat or vegetables as well. you can make... MORE»

Recipe #338227

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No Roll Cream Cheese Crust

(2 reviews) Posted by KelBel  

This is a simple one crust pie shell, perfect for sweet baked pies like apple, pumpkin and blueberry. MORE»

Recipe #336078

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Pat-In-The-Pan Pie Crust

(2 reviews) Posted by DrGaellon  

From "Cook's Country from America's Test Kitchen," episode 107, "Easy As Pie." The secret to preserve flakiness (based on rugelach dough) is cream cheese. The cream cheese makes the dough dense enough not to need a filler while... MORE»

Recipe #335191

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Pastry Shell for 11" Fruit or Quiche Tarts

(1 reviews) Posted by grammyof3  

This tart shell recipe comes from the Baker's Advantage 11" x1" Round Quiche/Tart Pan insert. Baking time varies according to your filling's recipe. Or, bake unfilled for 10-15 minutes; then, top with fresh fruit over which you pour... MORE»

Recipe #333564

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Mom's Souper Easy Pie Pastry

(4 reviews) Posted by Kimberley Quinlan  

I have given this receipe to begginer cooks as well as experianced it is the best pastry , It never falls apart when rolling , And is the most flaky and is Excellent to pass on to friends, MORE»

Recipe #333447

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Mürbe Teig - Tender Crust for Pies or Torten

(1 reviews) Posted by Molly53  

A simple and delicious pie crust made without rolling. Fill with the fruit filling of your choice. From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate. MORE»

Recipe #331675

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Vanilla Wafer Pie Crust

(1 reviews) Posted by DrGaellon  

From Mom's recipe box. Fill with your favorite cooked or no-cook pie filling (this crust won't stand up to being rebaked once filled, like a graham cracker crust). MORE»

Recipe #328941

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Cheerios Pie Crust

Posted by For Goodness Bake!  

easy and healthy pie crust alternative to cookie or graham cracker crusts MORE»

Recipe #326816

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Low Carb Almond Pie Crust

Posted by internetnut  

I have not tried this recipe. I got this recipe from Obesity Help. It was posted by Lois Abbott. She says This works best for a 9" pie pan. If you have an 8" one, the crust will be a little thicker, or you can cut back on the ingredients... MORE»

Recipe #323019

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Graham Cracker Pie Crust

(2 reviews) Posted by senseicheryl  

This recipe is from the box of Keebler Graham Cracker Crumbs. To save time, you can also try Keebler Ready Crust Pie Crust. MORE»

Recipe #321249

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Pampered Chef's Pie Crust

Posted by Chef by Chance  

This is for a 2 crust pie and is good for deep pie plates. I used the cooking time for the refrigerated time. MORE»

Recipe #319855

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Uncle Bill's Pie Pastry That is Flaky

Posted by William (Uncle Bill) Anatooskin  

After much experimentation and checking out other recipes, I finally came up with one that seems to work every time. I was also making pie pastry for my Peroshki (a Russian fruit tart), that is also very good. This recipe makes 1 - 9 inch pie... MORE»

Recipe #319695

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Chambers Never Fail Pie Crust

Posted by J'aime Faye  

A family recipe that has been around for a very long time. Very easy to put together! MORE»

Recipe #319673

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Basic Pie Crust

Posted by Mitsein  

Pie fillings are so wonderful in and of themselves that the best thing to put them in is something flaky and simple. A pie crust should compliment the filling, not conflict with or overpower it.The keys to the perfect flaky pie crust are a gentle... MORE»

Recipe #319258

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Low Sugar Coconut-Almond Pie Crust or Cheesecake Crust

Posted by Sue L  

I put this together so my husband could make his favorite key lime pie but still be a "little" healthy. We enjoy collaborating on recipes! He is quite the cook in his own right. Almond meal is finely ground. You can make your own by... MORE»

Recipe #314271

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Easy Pat-In Press-In Whole Wheat Pie Crust - Graham Cracker Sub.

(1 reviews) Posted by Chef #339672  

Use this recipe with or without the sugar, depending on whether it's for a dessert or not. This pie crust is best with fillings which contain milk or cheese - for example, it goes very well with Fudgy Peanut Butter Ricotta Pie (Fudgy Peanut Butter Ricotta Pie).... MORE»

Recipe #312088

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Shortbread Pastry

Posted by Chef #496178  

incredibly easy shortbread pastry i haven't been able to find others like it easily, soft buttery pastry works well with fruit pies and tarts, my favourite, strawberry! enjoy MORE»

Recipe #311476

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Mini Lemon Pistachio Bites

Posted by Mom2Rose  

Source: BH&G MORE»

Recipe #304787

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Almond Crumb Crust

(1 reviews) Posted by damienducks  

A great alternative to your ordinary graham cracker crust. Not too sweet, not too crumbly! MORE»

Recipe #303089

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