crusts/pastry dough and 5 or less ingredients
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Cinnamon Pecan Pie Shell

(1 reviews) Posted by RawwGurl

This is a simple pie shell recipe that is a great alternative for those on a no grain diet. You can make this for any kind of pie. I made it with pumpkin pie and it was great. You can also use, almonds or walnuts if you prefer. MORE»

Recipe #363018

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Mary's Old Virginny Pie Pastry

Posted by Marysdottir

From the March 1981 edition of Bon Appetit. Makes an incredibly rich and short pastry due to the high ratio of shortening to flour. 1/4 to 1/3 of this makes the crust for Apple Pan Dowdy that I will post later. I didn't include baking times or... MORE»

Recipe #361247

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No Fail 7-Up Pie Crust

Posted by Cass*

Learned this from a friend who claimed that her pie crusts always looked like Frankenstien's monster until she tried this wonder recipe! MORE»

Recipe #357930

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Food Processor Pie Crust

Posted by MarthaStewartWanabe

This pie crust is very tender and buttery. The recipe makes two 9-inch pie crusts. Note: Preparation time includes time required for pie dough to chill. MORE»

Recipe #357334

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Nana's Pie Crust

Posted by Mrs.Chance

This recipe comes from my Nana growing up. She gave me the recipe and my husband says it's the best he's ever eaten. And for me that's a HUGE compliment because he's got some great cooks in his family. I use this recipe for pot pies as well as... MORE»

Recipe #356523

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Mom's Pat-A-Pie Pie Crust

(2 reviews) Posted by Food Snob in Israel

Original recipe by Esther Gilbertson, I believe. A quick and easy way to make a pie crust, or as it was originally called "oil pastry" with no fuss but excellent results. When recipe calls for salad oil, I took this to mean anything... MORE»

Recipe #355695

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Mom's Perfect Pie Crust

Posted by Londonsbk

This is a easy standard in our family that yields the best crust for pumpkin or butternut squash pies. MORE»

Recipe #354531

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Hershey's Chocolate Crumb Crust

(1 reviews) Posted by Cindy W.

Fill with your favorite filling and enjoy. MORE»

Recipe #353150

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Large Batch Pie Crust

Posted by tcourto

An elder in my church gave me this recipe and told me that if I used it, I would never mess up a pie crust again.........she was right! It is amazing every time. <>< MORE»

Recipe #352817

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Goat Cheese Apple Strudel

Posted by Corrinne J

This is lovely strudel recipe. The goat cheese adds a great layer of tang and really goes well with the sweetness of the apples! Great for Sunday Brunch! MORE»

Recipe #351620

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Pie Crust

Posted by mspie

This recipe was included in a family cookbook by our relatives by marriage, the Bilden family. It is easy to make and surprisingly superior to the crust recipe I always used before. People love it in all my single-crust pies! MORE»

Recipe #347668

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Nut Crust

Posted by AmyZoe

If you have a recipe that calls for a graham-cracker crust, and you don't have the ingredients to make one or just want to try something that's not only simpler but much tastier--try this. Straight from Joy of Cooking, I found this recipe when I... MORE»

Recipe #347039

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Hot Water Pastry

(2 reviews) Posted by Elaine H

This is a recipe from an old dutch cookbook. It works out so well.You can use lard or shortening. I suppose you can also use butter too, although I have not tried that yet. MORE»

Recipe #345178

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Pie Crust

Posted by AmyZoe

This is my favorite pie dough recipe...it's very flaky. MORE»

Recipe #344965

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Grandmother's Super Flaky Pie Crust

(1 reviews) Posted by Elisebeth

This pie crust is delicious for all pies. with all the butter in it, this crust always bakes perfectly, and is never tough. i got this from my Grandmother. The secret to this flaky, buttery soft pie crust is all in the margarine. MORE»

Recipe #342658

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Flaky Butter Crust

Posted by PanNan

This easy recipe makes three single crusts. The dough can be frozen. It can be made in the mixer or the food processor (I make it in the food processor). I found it in one of my cookbooks - CookWise by Shirley O. Corriher. and decided to give... MORE»

Recipe #342178

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No Roll Pie Crust

(1 reviews) Posted by 911spatcher

I received this recipe thru an email recipe exchange. I tried it tonight to make a pie with left over turkey and it was great! This is soo easy and results in a delicious flaky crust MORE»

Recipe #341821

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My Favorite Pie Crust

(1 reviews) Posted by 55tbird

I have used this pie crust recipe for years. It is always flakey. MORE»

Recipe #341790

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