crusts/pastry dough and 5 or less ingredients

193

Recipes

Vanilla Wafer Pie Crust

Posted by Randy Goldberg MD  

From Mom's recipe box. Fill with your favorite cooked or no-cook pie filling (this crust won't stand up to being rebaked once filled, like a graham cracker crust). MORE»

Recipe #328941

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Cheerios Pie Crust

Posted by For Goodness Bake!  

easy and healthy pie crust alternative to cookie or graham cracker crusts MORE»

Recipe #326816

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Low Carb Almond Pie Crust

Posted by internetnut  

I have not tried this recipe. I got this recipe from Obesity Help. It was posted by Lois Abbott. She says This works best for a 9" pie pan. If you have an 8" one, the crust will be a little thicker, or you can cut back on the ingredients... MORE»

Recipe #323019

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Graham Cracker Pie Crust

Posted by senseicheryl  

This recipe is from the box of Keebler Graham Cracker Crumbs. To save time, you can also try Keebler Ready Crust Pie Crust. MORE»

Recipe #321249

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Pampered Chef's Pie Crust

Posted by Chef by Chance  

This is for a 2 crust pie and is good for deep pie plates. I used the cooking time for the refrigerated time. MORE»

Recipe #319855

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Uncle Bill's Pie Pastry That is Flaky

Posted by William (Uncle Bill) Anatooskin  

After much experimentation and checking out other recipes, I finally came up with one that seems to work every time. I was also making pie pastry for my Peroshki (a Russian fruit tart), that is also very good. This recipe makes 1 - 9 inch pie... MORE»

Recipe #319695

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Chambers Never Fail Pie Crust

Posted by J'aime Faye  

A family recipe that has been around for a very long time. Very easy to put together! MORE»

Recipe #319673

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Basic Pie Crust

Posted by Mitsein  

Pie fillings are so wonderful in and of themselves that the best thing to put them in is something flaky and simple. A pie crust should compliment the filling, not conflict with or overpower it.The keys to the perfect flaky pie crust are a gentle... MORE»

Recipe #319258

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Low Sugar Coconut-Almond Pie Crust or Cheesecake Crust

Posted by Sue L  

I put this together so my husband could make his favorite key lime pie but still be a "little" healthy. We enjoy collaborating on recipes! He is quite the cook in his own right. Almond meal is finely ground. You can make your own by... MORE»

Recipe #314271

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Sweet Pita Cookies ..

Posted by Chef #883415  

These sweet cookies are so good !! this recipe came from my grandma .. i made them at home .. and my family & friends kept asking for more! MORE»

Recipe #312814

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Easy Pat-In Press-In Whole Wheat Pie Crust - Graham Cracker Sub.

Posted by Chef #339672  

Use this recipe with or without the sugar, depending on whether it's for a dessert or not. This pie crust is best with fillings which contain milk or cheese - for example, it goes very well with Fudgy Peanut Butter Ricotta Pie (Fudgy Peanut Butter Ricotta Pie).... MORE»

Recipe #312088

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Shortbread Pastry

Posted by Chef #496178  

incredibly easy shortbread pastry i haven't been able to find others like it easily, soft buttery pastry works well with fruit pies and tarts, my favourite, strawberry! enjoy MORE»

Recipe #311476

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Mini Lemon Pistachio Bites

Posted by Mom2Rose  

Source: BH&G MORE»

Recipe #304787

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Almond Crumb Crust

Posted by damienducks  

A great alternative to your ordinary graham cracker crust. Not too sweet, not too crumbly! MORE»

Recipe #303089

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Pie Crust (Non-Soggy)

Posted by Chef #570804 Halifax Liz  

I use this for all one crust pies, e.g. pumpkin, pecan, etc. It stays crisp on the bottom. You must use butter because margarine does not work well and gives a rubbery crust. I think it came out of a Gourmet magazine many years ago. Should... MORE»

Recipe #302664

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Light Tart Crust

Posted by PlumpCakes  

This tart crust remains buttery and nicely sweet despite the cutback on butter and sugar. I love to use it with my Light Pecan Pie recipe! Both are healthier versions of the insidious classic dessert! MORE»

Recipe #297330

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Basic Tart Shell

Posted by JackieOhNo!  

This is a recipe for your basic tart shell - to be used in quiches or tarts. MORE»

Recipe #295858

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Pie Crust

(1 reviews) Posted by Chef #806707  

Old recipe from mom for great flaky pie crust. Have recipe card in her handwriting and it says Southern Pastry, even though mom was born in Oregon. So, have no idea where it came from. Mom long gone, me 63 now but will say I still use this... MORE»

Recipe #295798

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Easy, No Fail Pastry Crust

(1 reviews) Posted by KillerTasteBuds  

I never made pies before this recipe because it never came out right, and I always had a hard time rolling it out. I was watching Martha Stewart one day, and decided to try her recipe with a few of her tricks and it works!! I haven't had any... MORE»

Recipe #295274

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Pecan Shortbread Cookie Pie Crust

Posted by Bobbie #3  

This is a very simple cookie pie crust to put together for cream pies and ice cream pies. MORE»

Recipe #294126

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