588

Crusts/Pastry Dough

recipes

Summer Fruit Crostata(Ina Garten)

Posted by Sharon123  

From the Barefoot Contessa At Home cookbook. She says her friends George Germon and Johanne Killeen had it in their cookbook, Cucina Simpatica, made with apples. She decided to try her own variation with summer fruit. It's juicy and makes a sweet... MORE»

Recipe #380874

select

Elitetwig's Strawberry Cream Puffs

Posted by EliteTwig  

Light and yummy, especially with your own homegrown strawberries. The pastries will keep upto one day in an airtight container but once filled they'll need to be served within 2-3 hours. MORE»

Recipe #380832

select

Heavenly Fried Pies

Posted by Chef #1317704  

Warm delicious flakey fried pie crust and your choice of filling MORE»

Recipe #380701

select

Chocolate and Maple Baklava

Posted by Alexander Mar  

When my family found this recipe in Pillsbury's "Best Desserts", we couldn't resist giving it a try - and of course, being a health nut, I couldn't resist the challenge of tweaking it into a lighter dish without compromising its flavor.... MORE»

Recipe #379929

select

Gluten-Free Chocolate Chip Scones

Posted by April in DE  

These gluten-free chocolate chip scones with cinnamon sugar topping are delicious with a piping hot cup of coffee. Adapted from JoyOfBaking.com. MORE»

Recipe #379584

select

Sharp Cheese Pastry ( for Apple Pie)

Posted by Debaylady  

This is a recipe I found in an old cookbook. You must make your next apple pie and use this crust! Oh, sooo good! Note: Chill time is NOT included in prep time. This makes your bottom and top crust. MORE»

Recipe #379272

select

Whole-Grain Pie Crust

Posted by S Smith  

Made with whole-wheat graham cracker crumbs and whole-wheat flour, this is a delicious and nutritious alternative to your regular piecrust. It was featured in Superfoods Rx by Dr. Steven Pratt and Kathy Matthews. MORE»

Recipe #378031

select

Easy Shortbread Tart Crust (No Roll)

(2 reviews) Posted by SweetSueAl  

Looked and looked on Zaar for just the shortbread crust and found many delicious crusts, but just not the one I was looking for. Perhaps I didn't key in the right search, but I found this recipe on the web and it's just what I was looking... MORE»

Recipe #377138

select

Pat-In-Pan Crust

Posted by txyarngirl  

Pie crust recipe from Joy Powell MORE»

Recipe #376807

select

Savoy Raspberry Tart (Tarte De Savoie Aux Framboises)

Posted by swissms  

Scrumptious raspberries top a layer of vanilla pastry cream for a pretty tart that is reminiscent of a classic dessert from Savoy, France. MORE»

Recipe #376442

select

Strawberry-Rhubarb Deep-Dish Pie

Posted by SpchTeachCooks  

Yaay! It's strawberry season right now here in California, time to make my favorite pie. Want to post this for safekeeping here as I just had a scare and couldn't find my cookbook - this is not a recipe I want to lose! Got it from Good... MORE»

Recipe #375864

select

Boiling Water Pie Dough-Very Easy!!

Posted by beckerd  

This is a pie crust recipe that my mom always used and its quite old. Its a very liberating way to make pie crust especially for those of us who get the "willies" when we think about trying to make homemade pie crust. I know everywhere... MORE»

Recipe #374861

select

One Crust Pie Pastry

Posted by Bay Laurel  

Oh my oh my. Everytime I make a crust I decide it is better than the last. So as of right now, this is my favorite. I got it out of a Betty Crocker cookbook. It calls for shortning but I used butter flavor Crisco. I don't know how big of a... MORE»

Recipe #374605

select

Chocolate P-Nut Butter Pie - Shenanigan's Restaurant, Tacoma, Wa

(1 reviews) Posted by Chef #297805  

Incredibly thick, sweet and rich pie with an exotic blend of spices that combine to create a sensational flavor. Unforgettable! Slice extraordinarily thin - many people find it difficult to finish even one tiny slice! MORE»

Recipe #374498

select

Chocolate Tart Crust

Posted by Chef #813491  

This is Emeril Lagasse's recipe. MORE»

Recipe #374433

select

Perfect Pie Crust

Posted by Deantini  

This is my mother-in-laws recipe and it is amazing. A declicious, flaky crust. The yield is for 3 pies shells. You can freeze the pie dough in balls or rolled out and placed in pie tins. MORE»

Recipe #374060

select

Banana Napoleons

Posted by TxGriffLover  

Recipe source Chef John State of the Flying Fish Cafe. Posted for ZWT5. MORE»

Recipe #373082

select

Nutty Sour Cream Apple Pie

Posted by taillights@insightbb.com  

this pie looks delicious. MORE»

Recipe #372663

select

Fresh Fig Tartlets With Mascarpone & Chocolate Black Pepper

Posted by Bella14Ragazza  

From Figs, Bay & Wine.blogspot.com According to the blogger, "The chocolate and black pepper crust here is based on Julia Child’s “Chocolate Dough” in Dorie Greenspan’s Baking with Julia." MORE»

Recipe #372418

select

Very Lemon Tart

Posted by BecR  

If you are a lemon-lover like me, you will love this tart! Executive Chef Billy Grant created a lemon dessert tasting with his pastry chef, Fran Marino, for his Beard House debut, and it has been on his restaurant menu ever since. This tart was... MORE»

Recipe #372048

select