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From: IBCooken
On Thursday, November 19, 2009
Help!
Recently I baked/smoked some country pork ribs on a closed Weber Kettle grill for about 40 minutes they looked perfect and moist.
I put them on a sheet and covered with foil in a 250 degree oven then reduced to 200 for about another 40 minutes. When I took them out all the juices...
By: LAURIE
Most Incredible No Fail Pie Crust
By: Karen=^..^=
Kittencal's No-Fail Buttery Flaky Pie Pastry/Crust
By: KITTENCAL
By: kiwidutch
By: ~Rita~
By: Teresa M
Review From: longleggedfly
On Nov 20, 2009
RECIPE: The Easiest Shortcrust Pastry
I love how simple this pastry is to make, however mine didn't turn out was well as my shortcrust when made using the traditional method. The pastry (I used the 'sweet' version) seemed greasier and the buttery flavour in the pastry was quite...
Review From: lyssz1225
On Nov 18, 2009
RECIPE: My No Roll Pie Crust
easy and perfect!! I used it for dutch apple pie and my pumpkin pie- everyone was so impressed that I made my own crust! This is great because I like a lighter crust, so most premade crusts are too heavy for me.
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