441

Crusts/Pastry Dough

recipes

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Butter and Shortening Pastry

Posted by QueenJellyBean  

I absolutely love this pie crust. It does have a sweeter taste than most so when I am making it for chicken pot pie and other non dessert dishes I lessen the amount of sugar. MORE»

Recipe #303646

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Flaky Cream Cheese Pie Crust

Posted by Lise in Indiana  

This is unlike any other cream cheese pie crust because, in addition to being tender, it is also flaky. It browns more when baked, resulting in a rich golden color. It is worth using pastry flour; it will result in a more tender crust. If... MORE»

Recipe #303497

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Lemon Cheesecake

Posted by Brooke the Cook in WI  

Easy enough for a beginner who has never baked a cheesecake! This reduced fat recipe has half the fat of comparable cheesecakes! If you can, make this one day ahead, the cheesecake is so much better after has fully chilled for a day. MORE»

Recipe #303271

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Ma'amoul

Posted by sanasmall  

These are delicious arabic biscuits / pastries, they can be made with a variety of fillings, including pistachios, walnuts or dates. They are often eaten in the Middle East as a celebratory food, for example at weddings, the end of ramadan, rosh... MORE»

Recipe #303231

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Almond Crumb Crust

Posted by damienducks  

A great alternative to your ordinary graham cracker crust. Not too sweet, not too crumbly! MORE»

Recipe #303089

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Cannoli Shells and Ricotta Cream Filling

Posted by WiGal  

Giovanna, our good friend, makes wonderful cannoli shells and ricotta cream-love friends like her! Her family owned Italian restaurants for over 40 years in the Chicago area. She stores the shells in a plastic air tight container at room... MORE»

Recipe #302828

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Pie Crust (Non-Soggy)

Posted by Chef #570804 Halifax Liz  

I use this for all one crust pies, e.g. pumpkin, pecan, etc. It stays crisp on the bottom. You must use butter because margarine does not work well and gives a rubbery crust. I think it came out of a Gourmet magazine many years ago. Should... MORE»

Recipe #302664

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Baked Fruit Wrap

Posted by ::~::Rowen Jeanne::~::  

This recipe was a result of boredom one night at work in a local pizza place. Everything is changeable to specific tastes, this is just what we had around. This is really good with a caramel sauce to dip. MORE»

Recipe #302470

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Organic Whole Wheat Pie Crust

Posted by Cooking Green  

I played around with different recipes to find a whole wheat pie crust that wasn't dried out. This recipe, if done right is flaky and delicious. I use it for my apple pie and chicken pot pie alike. Careful not to overwork the dough, the more... MORE»

Recipe #301003

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Our Favorite Pie Crust Recipe-How to Make a Tender Pie Crust

Posted by Cucina Casalingo  

From the King Arthur Flour recipe: "We figure we can’t repeat too often our formula for the flakiest, most tender pie crust - so here it is. The instructions are thorough, and the method can apply to your own favorite crust recipe. The... MORE»

Recipe #300946

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Mini Lime Pies With Glazed Berries

Posted by tornadoes three  

Recipe found in Gourmet Magazine 2006 picture available online A crisp, flaky layered crust gives way to creamy lime curd and plump glazed berries. A classy, and appealing summer dessert. Guaranteed to WOW! MORE»

Recipe #300166

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Basic French Styled Lemon Tart

Posted by kassya  

simple lemon curd and a stand-by, 5-ingredient, no-roll pastry! MORE»

Recipe #298811

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Light Tart Crust

Posted by PlumpCakes  

This tart crust remains buttery and nicely sweet despite the cutback on butter and sugar. I love to use it with my Light Pecan Pie recipe! Both are healthier versions of the insidious classic dessert! MORE»

Recipe #297330

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Rich Tart Crust

Posted by Reddyrat  

This is a great crust. It has a nice texture to it and an excellent taste. It's also quite easy to prepare. I froze the butter before using it. MORE»

Recipe #297071

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Lemon Meringue Pie

Posted by mande237  

This recipe comes from the Summit cookbook. It is a nice little recipe for those who enjoy lemon meringue. MORE»

Recipe #296683

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Basic Tart Shell

Posted by JackieOhNo!  

This is a recipe for your basic tart shell - to be used in quiches or tarts. MORE»

Recipe #295858

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Pie Crust

(1 reviews) Posted by Chef #806707  

Old recipe from mom for great flaky pie crust. Have recipe card in her handwriting and it says Southern Pastry, even though mom was born in Oregon. So, have no idea where it came from. Mom long gone, me 63 now but will say I still use this... MORE»

Recipe #295798

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Easy, No Fail Pastry Crust

Posted by KillerTasteBuds  

I never made pies before this recipe because it never came out right, and I always had a hard time rolling it out. I was watching Martha Stewart one day, and decided to try her recipe with a few of her tricks and it works!! I haven't had any... MORE»

Recipe #295274

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Gluten Free Featherlight Vinegar Pastry

Posted by LARavenscroft  

This is a gluten free pie crust recipe that I got when I attended a gluten free cooking class put on by my local grocery store. A lady that I work with who is an excellent pie baker said that this crust was very good. She had no idea that it... MORE»

Recipe #294469

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Pecan Shortbread Cookie Pie Crust

Posted by Bobbie #3  

This is a very simple cookie pie crust to put together for cream pies and ice cream pies. MORE»

Recipe #294126

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