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Crusts/Pastry Dough

recipes

All Butter Crust With Blueberries

Posted by Stefano Nata  

An apple pie with a blueberry crust twist it takes a couple of tries to get t it tastes the right color but it tastes great and its a lot of fun for those who love to cook and love a challenge. MORE»

Recipe #396977

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Tart and Tangy Cranberry Bars

Posted by Elana's Pantry  

These tart and tangy Cranberry Bars are one of my favorite treats. I've been craving cranberries lately and this gluten free dessert more than hits the spot when it comes to mouth puckering goodness.... MORE»

Recipe #396964

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Danish Apple Squares

Posted by Chef mariajane  

A Beautiful apple danish that the family will enjoy, so delicious!! MORE»

Recipe #395815

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Cream Cheese Delight

Posted by MauiCooks  

We had this dessert at a 4-H Meeting. Its very tasty with cream cheese in the middle and a delicious crusting on the top and the bottom. The best thing about this recipe is that its easy and tasy! My friend Traci shared this recipe with... MORE»

Recipe #394609

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Sabeyeh B'lebeh (Phyllo Triangles With Sweet Ricotta Filling)

Posted by Chef Baby Hippo  

These are not difficult, but they are time-consuming; you have to methodically hand-fold each triangle out of a strip of phyllo dough. But once they are done, you can freeze and enjoy them at a later date. Because the rose water syrup should be... MORE»

Recipe #394605

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Pumpkin Pie

Posted by Gardening Girl  

This is a great recipe from "It's Just Food" There are few foods in the world more closely associated with holiday celebrations than pumpkin pie. During the winter you can find them in every grocery store and supermarket, but if... MORE»

Recipe #394476

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Cherry Orchard Pie

Posted by daisygrl64  

Grated orange peel spices this eye catching lattice top cherry pie. Great for picnic's, family occasions or even potlucks. Land-o-Lakes Cookbook. MORE»

Recipe #394363

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Homemade Oven Strudels! (Toaster Strudels)

Posted by Sary  

Homemade pillsbury toaster strudels that are better priced and you pick your own fillings. Taste good enough without the icing which makes it healthier, and its not fried. Can be made and refrigerated, then taken out to bake for later. MORE»

Recipe #394278

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Apple Strudel Easy!

(1 reviews) Posted by ~Rita~  

This is made easy with store bought puff pastry. I used a mix of dried nuts and dried fruit but you can use either or. MORE»

Recipe #393958

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Pastry for Dummies!!!! :)

Posted by Ozchefeastcoast  

I was never very good at making anything that involved pastry until a friend gave me this recipe. It is so simple - even dummies like me make successful pastry now! Don't worry about the melting butter and sugar part - it really does work! MORE»

Recipe #393685

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Strudel = Old Fashion

Posted by Jb Tyler, TX  

This recipe makes the best flaky crust! You could use any type filling you like instead of the apricot jam, sweetened apple slices could be substituted. Remember, the crust needs to be mixed the day before. For ease of preparation you... MORE»

Recipe #393553

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Cattiecann's Pie Crust

Posted by CattieCann  

I was looking for a good pie crust recipe so a cousin of mine gave me her mother's recipe. I tweaked it a liitle and it hasn't failed me yet. MORE»

Recipe #393096

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Easy Nutella Puff Pastry

Posted by Bonitadreama  

I Desperately Wanted a Ferrero Rocher, But the nuts hurt my teeth. So I was thinking, what is the closest I can get to a Ferrero Rocher Without hurting my teeth from chewing the nuts?? You can Mix the Nutella with almost anything. Things we've... MORE»

Recipe #393024

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French Silk Pie

Posted by Chef #180317  

This is a must have at all of our family gatherings. There is never a crumb left! MORE»

Recipe #392280

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Pie Crust for Five

Posted by Mama T's Kitchen  

I came across this recipe when I was in High school homech class 32 years ago. I have used this faithfully since I usually make more than one pie at a time. I also get alot of great comments on this crust. Whatever I don't use I place in the... MORE»

Recipe #390501

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3 - Step Pastry

Posted by bjd  

Found this recipe in a Kraft's What's Cooking Magazine that comes to my mail box four times a year. Haven't had much luck with pastry and thought maybe, just maybe, this might be as easy as it claims to be. And the result was it is! Also able to... MORE»

Recipe #390459

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Cream Puff Dough

(1 reviews) Posted by daisygrl64  

This dough is used to make cream Puffs, Eclairs, Paris-Brest and Gateau St-Honore and can be filled with "Pol Martin-Chocolate Pastry Cream" And you can dip them in Pol Martins Caramel Coated Cream Puffs, recipe will follow. Don't let the number of step... MORE»

Recipe #389840

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Gluten Free Sensational Snickerdoodle Pie Crust

Posted by Enjoy Life Foods  

Who would've thought these yummy, soft-baked cookies would make such a delightful crust. Contains NO: wheat, dairy, peanuts, tree nuts, egg, soy, fish or shellfish. MORE»

Recipe #389815

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Basic Short Crust Pastry Dough

Posted by bakedapple42  

This recipe comes from Yankee magazine, a New England periodical. It is a good, almost foolproof, pie crust that can be used with just about any filling. MORE»

Recipe #388204

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Strawberry Heart Pillows

(1 reviews) Posted by Chef mariajane  

What a delicate and delicious dessert!! It's so good to have after a wonderful summer dinner - MORE»

Recipe #388016

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