selectFaux Moussaka With Lentils
Posted by TomorrowsMe
Recipe #380857
selectGlazed Green Beans
Posted by Recipe Junkie
Recipe #380834
selectEasy Crock Pot Mexican Chicken
Posted by Chef #946943
Recipe #380395
selectRecipe #380378
selectEasy Crock-Pot Beef Tips
Posted by Chef #946943
Recipe #380364
selectRecipe #380354
selectRecipe #380353
selectCrock-Pot Coca Cola Chicken
Posted by Chef #946943
Recipe #380337
selectRecipe #380325
selectEasy Crock Pot Chicken and Rice
Posted by Chef #946943
Recipe #380322
selectCrock-Pot Hungarian Goulash
Posted by Chef #946943
Recipe #380258
selectEasy Cheesy Chicken Crock-Pot
Posted by Chef #946943
Recipe #380256
selectCrock-Pot Swiss Chicken
Posted by Chef #946943
Recipe #380255
selectChicken 'n Dumplings (Crock-Pot)
Posted by Chef #946943
Recipe #380252
selectShredded Beef Taco Meat
Posted by Nasseh
Recipe #380237
selectSlow Cooker Lamb Chops and Vegetables
Posted by Baz
Recipe #380216
selectCrock Pot Chocolate Cake
Posted by Viclynn
Recipe #380147
selectBoston Baked Beans
Posted by Galley Wench
Recipe #380138
selectPot Roast Soup-Crock Pot
Posted by DiB's
Recipe #379831
selectChicken Tortilla Soup
Posted by Momofkings
Recipe #379776
0 selected items
From: Chef #1315237
On Sunday, July 05, 2009
I am making a diabetic cake for my grand-daughters wedding, and she would like little rosebuds on it.
How do I get the diabetic frostings thick enough to hold there shape?
Is this possible? I hate to disappoint her.
Thank you so much for your help.
This is one grandma at her wits...
Review From: the6-sranch
On Jul 10, 2009
RECIPE: Pulled Pork (Crock Pot)
Really, really delicious
...and EASY!!! Instead of a pork roast, I used country style ribs and I also added a some Montreal Steak Seasoning for good measure. It turned out excellent and I will definitely be making it again.
Review From: petlover
On Jul 10, 2009
RECIPE: Kittencal's Marinara Pasta Sauce (Vegetarian)
Great! I ran out of jarred sauce....and I needed an easy, quick recipe. I made the sauce with extra garlic ( browned first) and extra red wine (more like 3/4 cup). I did add the 2 tsp of the sugar. After letting this sauce simmer for a while I...
Review From: ceruleanseven
On Jul 10, 2009
RECIPE: French Dip Roast Beef for the Crock Pot
This was exactly what I was looking for. I used this in a BBQ taco I made, it was delicious. Leftovers will be baked chimichangas. You gotta love a versitile recipe. Thanks for posting, this is a keeper.
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