creole and seasonal

114

Recipes

Andouille and Beef Burgers With Spicy Mayo and Caramelized Onion

Posted by TJ Musgrove  

Published in Bon Appetit, July 2006, this recipe is from James McNair's book Build a Better Burger. MORE»

Recipe #400084

select

My Louisiana Grandmother's Gumbo (My Version)

Posted by MW Savant  

When you're cold and damp, this creole stew warms the bones. I took some liberties with her version which was, originally, my Louisiana Great- Grandmother's (circa 1929). I just made some yesterday, chilled it overnight to marry the flavors,... MORE»

Recipe #394417

select

Creole Tomato Soup (Low Fat)

(1 reviews) Posted by mikekey  

Quick and easy. A nice warmer-upper lunch for a winter day. Serve with a crusty French bread or rolls. MORE»

Recipe #386706

select

Shrimp Boil in a Turkey Fryer

Posted by BethR  

Found this online http://www.skiptomylou.org. We made it for July 4. We were tired of the same ol' burgers and dogs menu. It was AWESOME! So easy to do! We had one person be the "timer" and it was great! Although it rained all day,... MORE»

Recipe #380757

select

Emeril's Homemade Pepper Sauce

(2 reviews) Posted by alligirl  

Taken from Emeril Lagasse's book - "Every Day's a Party"; posted for ZWT 5. Taken from the recipe intro - "The oils in the flesh and seeds of the peppers are quite volatile. You should wear rubber gloves when handling them, being... MORE»

Recipe #373063

select

Creole Salad

(9 reviews) Posted by Dreamer in Ontario  

A recipe from Chatelaine Food Express Quickies. You'll get the best results with freshly picked tomatoes. MORE»

Recipe #373005

select

Easy Brazilian Collard Greens

(1 reviews) Posted by blucoat  

This is a fast and simple way to cook collards that results in a bright, lively flavour. Recipe is from Gourmet Magazine (Sept. 2007) and works with mustard greens too. MORE»

Recipe #358818

select

Creole Gumbo

Posted by peach1705  

A great recipe passed down for generations. This is a TRUE crole gumbo....no landlubber parts in here! Hands-down the best creole gumbo recipe in existence. MORE»

Recipe #353552

select

Spicy Cheeseburger Soup

Posted by daman23369  

it has a kick to it but it is really good. the first time i saw it i said that looks disgusting, but it turned out to be really awesome. MORE»

Recipe #348646

select

The Bombay Club’s Eggnog Noel

Posted by Celticevergreen  

From a newspaper article that said that supposedly this was The Bombay Club's Eggnog Noel recipe. MORE»

Recipe #344566

select

Galatoire’s Oysters En Brochette

Posted by Celticevergreen  

From a newspaper clipping that said this recipe supposedly is from the Galatoire's Restaurant in New Orleans, LA. Serves 4 people as an appetizer and 2 for a main course. MORE»

Recipe #344565

select

The Réveillon Salad

Posted by Celticevergreen  

From a magazine article that said supposedly this recipe is from the Commander's Palace restaurant in New Orleans, LA. MORE»

Recipe #344563

select

Creole Cornbread Stuffing (Emeril's)

(1 reviews) Posted by Sharlene~W  

Saw this on Good Morning America. I decided immediately it had to be a last minute addition to our Thanksgiving menu. My 22 year old son was thrilled to have it assigned to him ("instead of a sissy salad". He breezed through making it... MORE»

Recipe #341470

select

Joe's Spicy 40lb Bag Boiled Crawfish With Fixin's

Posted by Chef Teer  

A hand-me-down recipe from my cousin Kevin Landreneaux with a bit of my own added touch. MORE»

Recipe #315971

select

Most Simple Vegetarian White Gravy

(8 reviews) Posted by ammi  

I just came up with this. I wasn't sure how it would taste, but it taste just as good as the old fashioned white gravy! MORE»

Recipe #306761

select

Alligator Grillades

Posted by Trinkets  

Just in case someone comes home with some alligator tail meat and you’re wondering how to “fix it”, here’s one of our favorites! The recipe is from The Flavor of New Orleans Cookbook. This is great served with our jalapeno corn grits. MORE»

Recipe #301485

select

Okra and Tomatoes from the Garden

Posted by Trinkets  

When we grew okra this was our favorite way of cooking it. Add corn and peppers, if you've got them, too. This is great as a side dish to fried catfish, so so Southern you'll also need some sweet tea! MORE»

Recipe #300193

select

Easy Jambalaya

Posted by Chef #785168  

I went to the Rainforest Cafe in Chicago a few years ago, and happened to order the Jambalaya. I had never had Jambalaya, and from the menu it looked a good choice, but I can honestly say, It was the best meal I have ever eaten. I have tried to... MORE»

Recipe #291050

select

Chill-Chasing Chicken and Shrimp Gumbo

Posted by JackieOhNo!  

From Woman's World Magazine 10/26/04. Loaded with shrimp and chicken, this Southern-style gumbo has flavor to spare. MORE»

Recipe #290525

select

Creole Tomato Aspic

Posted by Trinkets  

Great Aunt Cecilia's aspic was always a hit in the hot summer evenings in New Orleans. It has a little kick and a little surprise to it! Perfect with cold salads and grilled quail. Pour yourself a chilled Pinot Grigio and bon appetit! MORE»

Recipe #250806

select