creole and rice

169

Recipes

Jambalaya - Vegan and Delicious

Posted by kdos  

Tasty Jambalaya recipe adapted for a vegan diet. Add any of your favorite meat substitutes. MORE»

Recipe #389452

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Quick Gumbo Rice

Posted by Cheddurmonkee  

I was looking on the Zaar for a creative way to use condensed Chicken Gumbo Soup, but all I could really find were sloppy joe recipes, which looked great but I didn't have any ground beef at the time. I went to campbells.com and found this great... MORE»

Recipe #387320

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Calas - Rice Fritters

Posted by OwlMonkey  

Even the pickiest eater will love this traditional New Orleans rice fritter. Allowing the batter to sit overnight gives this particular recipe a distinctive, subtle sourdough flavor and the lack of sugar (besides what is required to proof the... MORE»

Recipe #381871

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Rob's Basic Baked Rice

(4 reviews) Posted by Mommy Diva  

My DH found this recipe in a Paul Prudhomme book and has adjusted it to our preferences. Great side for just about anything (especially grilled foods) with a light flavor - which doesn't end up competing with your other dishes. Really easy to... MORE»

Recipe #381369

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Creole Boiled Rice

(6 reviews) Posted by TheGrumpyChef  

A nice simple rice recipe, that will compliment your Creole/Cajun main dish without outstaging it. The goal here is not to absorb all of the liquid into the rice. The goal is to make the rice tender, then drain the rice (like pasta). MORE»

Recipe #373373

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Emeril’s Creole Sauce

(1 reviews) Posted by alligirl  

Emeril's Creole Sauce from the Emeril Live episode, Gone Fishin'. Cool the sauce without the shrimp and store in an air-tight container in the refrigerator for up to 4 days. Taken from Emeril's.com; posted for ZWT 5. MORE»

Recipe #372830

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Quick and Easy Gumbo

Posted by ebbtide  

If you're looking for quick, inexpensive way to feed a hungry bunch, this tasty dish may be the answer. Basically, have doctored some directions on back of frozen food package. This could easily be revved up a notch by adding some andoule sausage... MORE»

Recipe #366224

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Shrimp Etouffee

Posted by E. Nigma  

My very favorite New Orleans style dish. When you think about it, this is basically just Shrimp Creole but without the tomatoes, which I honestly prefer. Give this one a try! (I add about a full teaspoon of cayenne because I like it extra spicy) MORE»

Recipe #362503

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Chicken Jambalaya Packets

(1 reviews) Posted by gailanng  

This is my spin on Reynolds Aluminum Foil Packet Cooking. For the utmost ease, cook the rice the night before and refrigerate. Reynolds Quick & Easy Packet Directions: 1. Center ingredients on a greased 12x18 inch sheet of heavy duty... MORE»

Recipe #360663

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Healthy Shrimp Jambalaya

(1 reviews) Posted by Nif  

There is nothing like a delicious meal that you make in one pot! Low in fat and high in flavour, this counts for only 8 WW points. Enjoy! MORE»

Recipe #358022

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Vegan Red Beans and Rice

(1 reviews) Posted by Chef #1180651  

I'm a Michigan native, and don't do a lot of creole cooking, but I enjoy french creole food quite a bit. I developed this vegan version of the classic New Orleans recipe for my fiancee. It is a healthier version of the original that nobody will... MORE»

Recipe #357431

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Perfect Red Beans and Rice

(1 reviews) Posted by Trinkets  

Jimy Fahrenholtz spent 25 years perfecting this recipe. So said the article in the Times Picayune. MORE»

Recipe #357425

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Jambalaya, With Thanks to Pol Martin

(1 reviews) Posted by Karen Elizabeth  

I am a great fan of the late Pol Martin, I recently made his Jambalaya, from "Pol Martins Supreme Cuisine", using left over gammon from Christmas Day in place of the ham. The family absolutely loved it! So I've brought it here to... MORE»

Recipe #348217

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Lowcountry Shrimp Pilaf

Posted by KateL  

Entered for safe-keeping. From Cooking Light Holiday Cookbook, November 2006. Serve with a green salad and crusty bread. MORE»

Recipe #343610

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Red Beans and Rice - Alton Brown

(1 reviews) Posted by DrGaellon  

From "Good Eats," episode "American Classics III". Use Pickled Pork - Alton Brown to make this. If you don't have time to make your own pickled pork, you can use unsmoked slab bacon, cut into chunks. MORE»

Recipe #338162

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Comforting Cabbage Jambalaya

Posted by PeachPie24  

Warm comforting jambalaya is great for chilly winter nights. Easy to prepare. It's packed with vegetables but my kids still love it. MORE»

Recipe #335657

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Samantha's Jambalaya

(1 reviews) Posted by PeachPie24  

Warm and filling Jambalaya that even my toddlers eat. I like it served with warm buttermilk biscuits. MORE»

Recipe #335479

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Poor Man's Gumbo

Posted by RedheadAblaze  

I found this recipe in a Rachael Ray magazine. It's delicious, hearty, and surprisingly inexpensive! It has quickly become one of my favorite dishes. Just a heads up, this makes A LOT of gumbo. It feeds me for about 5 days. I'd guess that it... MORE»

Recipe #310660

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Shrimp and Sausage Jambalaya

Posted by -Mary-  

Tasty True Cajun Jambalaya MORE»

Recipe #310119

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Simple Brown Rice Jambalaya

(3 reviews) Posted by princess buttercup  

I quickie recipe I can have on the table in about 30 minutes. I have to triple this for my brood. Not spicy but flavorful. Add cayenne pepper or red pepper flakes as you please. Pass around the hot sauce. MORE»

Recipe #304674

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