creole and holiday/event

195

Recipes

Chicken Gumbo

(1 reviews) Posted by runningchef  

This is my mom's recipe, which she sent to me while I was far from home on a Supar Bowl Sunday and craving a good meal to remind me of great family moments during Super Bowls past. I've had it over rice and couscous, and rice is better, but... MORE»

Recipe #288934

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Mardi Gras Chicken and Sausage Gumbo

Posted by Kim D.  

My husband is allergic to seafood, so I took several gumbo recipes and came up with this one. I serve this with white rice and warm French bread for dipping. MORE»

Recipe #284631

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Spicy Grilled Shrimp Rolls With Creole Spicy Paste

Posted by DiScharf  

Recipe by Grace Parisi, from: Grilling Guide/Speedy Rubs, Pastes, & Sauces. This recipe originally appeared in June, 2006. This looks awesome! Can't wait to have the right company to try it! MORE»

Recipe #283294

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Creole "style" Chicken & Sausage Jambalaya

(1 reviews) Posted by Heirloom  

I learned this recipe from a friend in Louisiana, it's been a favorite in my house since day one! I've changed it some over the years so I know it's not a traditional recipe, hence the Creole "Style" title! I usually serve it up with... MORE»

Recipe #282730

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Pommes De Terres Soufflees (Puffed Potatoes)

Posted by Sue L  

From Antoine's restaurant in New Orleans MORE»

Recipe #275824

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Shrimp and Black-Eyed Pea Etouffe

Posted by EmilyStrikesAgain  

Great recipe from the Chicago Tribune that I plan on serving for my annual Mardi Gras party. If Spanish chorizo isn't available, try smoked sausage labeled "hot" or any flavorful sausage. Also serve this on New Years Day, as black-eyed... MORE»

Recipe #274549

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Muffuletta Panini

(1 reviews) Posted by gumboboy  

A delicious, grilled version of the classic New Orleans sandwich. If you can't find prepared olive salad then try to use a chunky style olive tapenade. MORE»

Recipe #265082

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Chicken New Orleans

(1 reviews) Posted by dicentra  

This is from 365 One Dish Meals. Crock pot! MORE»

Recipe #250496

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Jambalaya Shrimp

Posted by Molly53  

Flavorful and wonderful, this dish comes from the flavor center of the earth! From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #250161

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Oysters Louisiana

Posted by Molly53  

Savory and delicious served with toast points or biscuits, this dish comes from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #249995

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Gumbo

Posted by Andi the grate  

This can be made in the crock pot or just a big pot on the stove. I've been making this for a couple of years now. And every time I make it, I barely get any of it before it dissapears. Now, keep in mind that the measurements are approximate, I... MORE»

Recipe #234493

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Smokin' Hot, Sassy, Saucy Southern Burger With Attitude!

(6 reviews) Posted by French Tart  

This is our Build a Burger recipe designed by the Sassy Saucepan Clan for ZWT3; a veritable feast of a burger, smoky hot and yet cool and fresh.......made with juicy prime Angus Burger patties, fresh lightly toasted large burger buns, onion... MORE»

Recipe #231686

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Commander's Palace Barbecued Shrimp

Posted by KathyP53  

This is the Louisianna-style un-barbecued, barbecued shrimp! MORE»

Recipe #227652

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Mom H's Oyster Stuffing/Dressing

Posted by Bread 'n Butter  

This is the dressing that my husband's family always serves at Thanksgiving. MORE»

Recipe #219957

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Jambalaya

Posted by MaryMc  

This makes an amazing meal--spicy and rich and oh, so good!! It's wonderful made with ingredients you can get at most any grocery store, but for a really special flavor, find some real, authentic Cajun andouille and tasso. It's out of this world! MORE»

Recipe #209614

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Emile Stieffel's Jambalaya

Posted by Michael Dunlap  

Cajun Sausage and Chicken MORE»

Recipe #205998

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Anne's Limpin' Susan

Posted by Redneck Epicurean  

This is Alan's mom's recipe. I'd always heard of Hoppin' John, but this was a new one. We went down one night for a visit. His parents are from Louisiana and she makes the most wonderful Cajun and Creole dishes. This one was one of my favorites. MORE»

Recipe #205924

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Cajun Shrimp Cakes With Andouille Sausage

(1 reviews) Posted by KITTENCAL  

These are fantastic! I use about 1 tablespoon of The Best Creole/Cajun Seasoning Mix in place of the seasoned salt. This recipe will give you about 14-16 patties, you can reduce to half if desired to give you 7-8 patties and use only a small egg. If you cannot fine... MORE»

Recipe #205866

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Purloo

Posted by Redneck Epicurean  

This is another one of Alan's mom's recipes from Louisiana. She is one of the best cooks I ever had the pleasure of sharing a kitchen with. This is also a great dish for me because it's not spicy. If it's the main dish, it will serve 4, side... MORE»

Recipe #205658

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Cajun-Style Chicken and Smoked Sausage Gumbo

(4 reviews) Posted by KITTENCAL  

This might not be true Cajun but it is quite good! The best gumbo needs time to cook, so make this recipe when you have some time, it will take just over 3 hours to make, that is including boiling the chicken. Although it is pretty hard to... MORE»

Recipe #203245

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