creole and holiday/event

208

Recipes

Hoppin' John

Posted by Cluich  

A variation on a recipe from the good folks at Goya. I make it with both of the suggested meats — sausage AND bacon (Goya's calls for kielbasa, but I think smoked sausage or andouille works better). The two together are spectacular. I also add a... MORE»

Recipe #400261

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Bourbon Pecan Chicken

Posted by GingerlyJ  

This is one of the most popular entree's for wedding reception MORE»

Recipe #399891

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Crawfish Cakes With Lemon Butter Sauce

Posted by Molly53  

An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Dick Brennan, Jr. of the Palace Cafe, featured in The Louisiana New Garde television series. If you do not have access to crawfish meat, please feel... MORE»

Recipe #397383

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Fried Asparagus With Crab and Crawfish in Creole Honey Butter

Posted by Molly53  

An appetizing first course from the flavor center of the universe, Louisiana. This dish could easily be the main course for an early lunch accompanied with a spicy pilaf and icy cold beer. Courtesy of Chef Kim Kringlie of The Dakota, featured in... MORE»

Recipe #394701

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Fried Green Tomatoes With Remoulade Sauce

(1 reviews) Posted by Sharon123  

This is a classic American favorite! Tart and flavorful, especially loved in the South. Great paired with a light summer salad. Adapted from The Everything Vegetable Cookbook by Jay Weinstein, a professional chef and radio personality. He is the... MORE»

Recipe #391807

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Joe's Coon/Ass Crawfish Etouffee

Posted by Chef Teer  

Special thanks to my Cajun step-dad for showing me the basic's to start off with. As with most etouffee's i have added my own touch. My family loves it and always wants me to make it. MORE»

Recipe #378542

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Melissa's Cornbread Dressing

Posted by kellychris  

I plan to try this soon. With crabs, crawfish, & shrimp - how can it not be GOOD? From the 34th Anniversary Bayou Gourmet Cookbook. Submitted by Melissa Griffin MORE»

Recipe #373415

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New Orleans Chicken Liver Pate

Posted by Buster's friend  

Smooth cool elegant rich chicken liver pate....A lovely recipe resurrected by The Times-Picayune from 1997 in response to a request - it is a Marcelle Bienvenu recipe (that ensures it is outstanding). MORE»

Recipe #372129

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Creole Shrimp and Grits

Posted by KathyP53  

Lowcountry stable! MORE»

Recipe #371306

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Charmaine Neville's Sweet Baked Ham

(1 reviews) Posted by Holly Ritchey  

After looking for a new ham recipe for Easter, we came across this one on the New Orleans Times Picayune website. Charmaine Neville, sister to the Neville Brothers, submitted this recipe and said, "You know how ham tastes salty? Well, I... MORE»

Recipe #365651

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Awesome Red Beans and Rice

(1 reviews) Posted by lolablitz  

This is a great, fool-proof recipe from someone who lived in Nawlins and wishes she still did. MORE»

Recipe #365123

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Bourbon Street Punch

(1 reviews) Posted by JackieOhNo!  

A nice change of pace and perfect for your King Day or Mardi Gras celebration! MORE»

Recipe #358159

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Baked Creole Potato Wedges

(4 reviews) Posted by Sarah_Jayne  

I just received my swap package from PanNan, my partner in the annual herbs and spices swap. She included creole seasoning in the package and I decided to try to do something with it and this is what happened. They went down pretty well with my... MORE»

Recipe #357672

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Creole Gumbo

Posted by peach1705  

A great recipe passed down for generations. This is a TRUE crole gumbo....no landlubber parts in here! Hands-down the best creole gumbo recipe in existence. MORE»

Recipe #353552

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Best Shrimp Creole Ever

(1 reviews) Posted by Chef #1135408  

My all time favorite recipe. It's great for parties with no specific meal time. I like to have it finished cooking about 30 minutes to an hour before anyone arrives and just keep it warm on the stove with rice, bowls and spoons on the counter... MORE»

Recipe #350824

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Gumbo Cookoff Winner - Chicken and Sausage Gumbo

(5 reviews) Posted by St. Louie Suzie  

I won first prize with this recipe at an annual Gumbo Cookoff for Mardi Gras in Soulard (St. Louis). I refuse to believe it won just because the cookoff/party happened to be at my house! It is a hybrid of several gumbo recipes I've tried,... MORE»

Recipe #350563

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Smoked Réveillon Duck Breast and Confit Leg

Posted by Celticevergreen  

This recipe is supposedly from the Restaurant Cuvée in New Orleans, LA. MORE»

Recipe #344597

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The Bombay Club’s Eggnog Noel

Posted by Celticevergreen  

From a newspaper article that said that supposedly this was The Bombay Club's Eggnog Noel recipe. MORE»

Recipe #344566

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Galatoire’s Oysters En Brochette

Posted by Celticevergreen  

From a newspaper clipping that said this recipe supposedly is from the Galatoire's Restaurant in New Orleans, LA. Serves 4 people as an appetizer and 2 for a main course. MORE»

Recipe #344565

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Rib Room Rotisserie's Tenderloin of Beef

Posted by Celticevergreen  

This recipe comes from a newspaper clipping that claims supposedly that this is the recipe from The Rib Room Rotisserie-Extraordinaire in New Orleans, LA. MORE»

Recipe #344564

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