creole and historical/traditional

32

Recipes

Chicken Gumbo

(1 reviews) Posted by runningchef  

This is my mom's recipe, which she sent to me while I was far from home on a Supar Bowl Sunday and craving a good meal to remind me of great family moments during Super Bowls past. I've had it over rice and couscous, and rice is better, but... MORE»

Recipe #288934

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Sherry Orleans Pralines

Posted by Mrs J B  

When I was looking for this recipe today, one daughter said, "You should have this memorized by now: brown sugar, pecans, and magic." SOmething I learned the hard way after posting this recipe the first time: Make sure your cook pot... MORE»

Recipe #200072

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Seafood Gumbo, Microwave

Posted by Lewis Mize --Chef #315547  

After trying a number of recipes, I still couldn't find one that I was satisfied with. So I started combining and adding ingredients, coming up with this one. The YIELD is 9 quarts or 48 - 3/4 cup servings. MORE»

Recipe #197785

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Cafe Brulot (Café Brûlot Diabolique)

Posted by littleturtle  

A Creole flambéed dessert coffee that is still served in grand style at some of New Orleans finest restaurants. This is a very special after-dinner drink, spectacular for entertaining. Can be prepared at the table with lots of fanfare to... MORE»

Recipe #187160

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Black Bean and Corn Salsa

(2 reviews) Posted by larchie  

Here is one of my famous salsas. MORE»

Recipe #183962

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Bayou Buffalo Wings

(1 reviews) Posted by Iowahorse  

A different way with wings. Cook Times are Approx. MORE»

Recipe #91305

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Seafood Gumbo

(1 reviews) Posted by Mary in LA.  

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Recipe #75075

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Spinach and Tasso Bread Pudding with Gruyere cheese

(1 reviews) Posted by Malriah  

This is a "stuffed" savory bread pudding that's perfect for a Sunday brunch. Rather than just jumble everything together, you do it in three layers — bottom layer of dried or stale French bread, a layer of spinach, tasso and cheese, and more... MORE»

Recipe #53647

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Jazz Fest Sweet Potato Pone

(1 reviews) Posted by Malriah  

For some, Jazz Fest can be a religious experience. For locals, it is a yearly pilgrimige and for myself, Sweet Potato Pone is the holy grail. I am still working on the crunchy, crumbly "crust" but this recipe for the filling is the closest I have... MORE»

Recipe #53639

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Emeril's Manly Man Stuffed Cornbread

(5 reviews) Posted by Malriah  

In response to a request for cast-iron recipes. This recipe is the whole reason I bought my first cast-iron skillet. Now I am just waiting for the skillet to be seasoned well enough to make this! Cook time includes saute time for the corn. MORE»

Recipe #52517

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Jambalaya w/shrimp, chicken and sausage

(14 reviews) Posted by J e l i s a  

Had this for the first time at a dinner party, now I HAVE to make it every month or so. It's better if you have the sausage, chicken and shrimp prepared before starting, that way you can dig in once the rice is cooked. MORE»

Recipe #52095

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New Orleans Black Eyed Peas for the New Year

Posted by Malriah  

Southern New Years Day tradition. Everyone has their own recipe. This is mine. The prep time includes soaking the peas overnight and the cook time could vary depending on where you live. I have also just thrown everything in a crockpot and let it... MORE»

Recipe #50648

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Gumbo 'Zerbes

(2 reviews) Posted by Jenny Sanders  

A traditional Louisiana gumbo, and a wonderful way to use up bits of greens from the garden, or the grocery. Use things you used to throw away - radish tops, turnip tops, beet greens - and discover how very good they actually are. MORE»

Recipe #48366

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Louisiana Chicken and Sausage Gumbo(The Real Stuff)

(15 reviews) Posted by Malriah  

I have had several people ask me for an authentic chicken gumbo recipe. This is my attempt at a recipe. I didn't realize it until I sat down the try to type this, I don't know HOW I make gumbo!Gumbo isn't about recipes. I never saw my Maw Maw's... MORE»

Recipe #47656

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Gumbo Base (aka Roux)

(4 reviews) Posted by Malriah  

A roux is the base of numerous cajun and creole dishes. In Louisiana, natives have a joke about how long it takes to make the roux for certain dishes. Etouffee is usually a 1 beer roux while a full fledged gumbo is a 2 to 3 beer roux. Obviously... MORE»

Recipe #47651

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Pecan Pralines Southern Style

(14 reviews) Posted by Malriah  

Southern decadence at it finest! These are enough to make a New Orleans native like me homesick. Cook time includes cooling time. Recipe from Foodtv.com (but its almost as good as MawMaw's recipe) MORE»

Recipe #45753

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Hattie's Creole Jambalaya

Posted by Denise!  

Why not serve Jambalaya for Sunday dinner this week? As with most Cajun or Creole spicy foods, serve with cold beer or a good wine and crusty bread. Recipe courtesy Justin Mason; Hattie's Restaurant MORE»

Recipe #44419

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Sweet Potato Bread Pudding with Rum Sauce

Posted by Mysterygirl  

A different take on an old southern favorite. MORE»

Recipe #41850

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Cajun - Creole Maquechoux

(3 reviews) Posted by Miss Annie  

Pronounced "mock shoe", this is a dish that the Cajuns got from the Native American tribes that populated southwest Louisiana. It's wonderful, and you vary the recipe by adding chicken, or even crawfish tails. But I like it just like this. MORE»

Recipe #40826

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Baked Creole Eggplant (Aubergine)

(3 reviews) Posted by Miss Annie  

From the old Delmonico's Restaurant. That's the old classic Delmonico's, before it became Emeril's Delmonico. I have no idea if this dish or anything like it is still on the menu, but it's most certainly worth making at home ... a Creole classic! MORE»

Recipe #40804

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