creole and historical/traditional

40

Recipes

Creole Gumbo

Posted by peach1705  

A great recipe passed down for generations. This is a TRUE crole gumbo....no landlubber parts in here! Hands-down the best creole gumbo recipe in existence. MORE»

Recipe #353552

select

Smoked Réveillon Duck Breast and Confit Leg

Posted by Celticevergreen  

This recipe is supposedly from the Restaurant Cuvée in New Orleans, LA. MORE»

Recipe #344597

select

The Bombay Club’s Eggnog Noel

Posted by Celticevergreen  

From a newspaper article that said that supposedly this was The Bombay Club's Eggnog Noel recipe. MORE»

Recipe #344566

select

Galatoire’s Oysters En Brochette

Posted by Celticevergreen  

From a newspaper clipping that said this recipe supposedly is from the Galatoire's Restaurant in New Orleans, LA. Serves 4 people as an appetizer and 2 for a main course. MORE»

Recipe #344565

select

Rib Room Rotisserie's Tenderloin of Beef

Posted by Celticevergreen  

This recipe comes from a newspaper clipping that claims supposedly that this is the recipe from The Rib Room Rotisserie-Extraordinaire in New Orleans, LA. MORE»

Recipe #344564

select

The Réveillon Salad

Posted by Celticevergreen  

From a magazine article that said supposedly this recipe is from the Commander's Palace restaurant in New Orleans, LA. MORE»

Recipe #344563

select

Galatoire's Réveillon Shrimp Remoulade

Posted by Celticevergreen  

This recipe is from a newspaper clipping which said supposedly this recipe is from Galatoire's Restaurant, New Orleans, LA. MORE»

Recipe #344460

select

Duck Réveillon Cassoulet

Posted by Celticevergreen  

New Orleans Creole cuisine offers this dish to us served during the Christmas Eve Réveillon. This recipe is from the Brennan family of New Orlean's restaurant fame. MORE»

Recipe #343856

select

Pumpkin Peanut Butter Pie

Posted by Leslie in Texas  

This big, bright orange and utterly old fashioned-tasting pie is part of a "Creole Thankgiving" menu I found in a November 1987 Bon Appetit. You may prefer to use your own pastry crust; the pastry leaf decorations atop the pie adds a... MORE»

Recipe #338071

select

Chicken Gumbo

(2 reviews) Posted by runningchef  

This is my mom's recipe, which she sent to me while I was far from home on a Supar Bowl Sunday and craving a good meal to remind me of great family moments during Super Bowls past. I've had it over rice and couscous, and rice is better, but... MORE»

Recipe #288934

select

Sherry Orleans Pralines

Posted by Mrs J B  

When I was looking for this recipe today, one daughter said, "You should have this memorized by now: brown sugar, pecans, and magic." SOmething I learned the hard way after posting this recipe the first time: Make sure your cook pot... MORE»

Recipe #200072

select

Seafood Gumbo, Microwave

Posted by Lewis Mize --Chef #315547  

After trying a number of recipes, I still couldn't find one that I was satisfied with. So I started combining and adding ingredients, coming up with this one. The YIELD is 9 quarts or 48 - 3/4 cup servings. MORE»

Recipe #197785

select

Cafe Brulot (Café Brûlot Diabolique)

(1 reviews) Posted by littleturtle  

A Creole flambéed dessert coffee that is still served in grand style at some of New Orleans finest restaurants. This is a very special after-dinner drink, spectacular for entertaining. Can be prepared at the table with lots of fanfare to... MORE»

Recipe #187160

select

Black Bean and Corn Salsa

(2 reviews) Posted by larchie  

Here is one of my famous salsas. MORE»

Recipe #183962

select

Bayou Buffalo Wings

(1 reviews) Posted by Iowahorse  

A different way with wings. Cook Times are Approx. MORE»

Recipe #91305

select

Spinach and Tasso Bread Pudding with Gruyere cheese

(1 reviews) Posted by Malriah  

This is a "stuffed" savory bread pudding that's perfect for a Sunday brunch. Rather than just jumble everything together, you do it in three layers — bottom layer of dried or stale French bread, a layer of spinach, tasso and cheese, and more... MORE»

Recipe #53647

select

Jazz Fest Sweet Potato Pone

(2 reviews) Posted by Malriah  

For some, Jazz Fest can be a religious experience. For locals, it is a yearly pilgrimige and for myself, Sweet Potato Pone is the holy grail. I am still working on the crunchy, crumbly "crust" but this recipe for the filling is the closest I have... MORE»

Recipe #53639

select

Emeril's Manly Man Stuffed Cornbread

(6 reviews) Posted by Malriah  

In response to a request for cast-iron recipes. This recipe is the whole reason I bought my first cast-iron skillet. Now I am just waiting for the skillet to be seasoned well enough to make this! Cook time includes saute time for the corn. MORE»

Recipe #52517

select

Jambalaya w/shrimp, chicken and sausage

(15 reviews) Posted by J e l i s a  

Had this for the first time at a dinner party, now I HAVE to make it every month or so. It's better if you have the sausage, chicken and shrimp prepared before starting, that way you can dig in once the rice is cooked. MORE»

Recipe #52095

select

New Orleans Black Eyed Peas for the New Year

Posted by Malriah  

Southern New Years Day tradition. Everyone has their own recipe. This is mine. The prep time includes soaking the peas overnight and the cook time could vary depending on where you live. I have also just thrown everything in a crockpot and let it... MORE»

Recipe #50648

select