creole and dinner party

256

Recipes

Crawfish Cakes With Lemon Butter Sauce

Posted by Molly53  

An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Dick Brennan, Jr. of the Palace Cafe, featured in The Louisiana New Garde television series. If you do not have access to crawfish meat, please feel... MORE»

Recipe #397383

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Fried Asparagus With Crab and Crawfish in Creole Honey Butter

Posted by Molly53  

An appetizing first course from the flavor center of the universe, Louisiana. This dish could easily be the main course for an early lunch accompanied with a spicy pilaf and icy cold beer. Courtesy of Chef Kim Kringlie of The Dakota, featured in... MORE»

Recipe #394701

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Chilled Corn & Crayfish Soup/Creme Fraiche & Chives

Posted by Manami  

This delicious chilled soup recipe, courtesy of chef Emeril Lagasse is a perfect summer dish, Cook soup until corn is very tender and to serve ladle soup into chilled bowls. This works as a meal on it's own or paired with many of Emeril's recipes... MORE»

Recipe #386380

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Warren Leruth's Crabmeat St. Francis

Posted by BecR  

"This was one of the best dishes created by the late Chef Warren LeRuth at his spectacular (New Orleans) restaurant. He told me once that the thing he missed most about not having LeRuth's open anymore was that he couldn't grab one of these... MORE»

Recipe #386177

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Creole Red Snapper

Posted by Chef #578731 perrogal  

This recipe is so good, my dh doesn't care for fish but asks when are we having snapper again??? I can't remember where I got this recipe but I'm sharing here so I'll know where it is. Very simple and quick to make. MORE»

Recipe #381647

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Shrimp Cakes With Roasted Shrimp Sauce

Posted by Manami  

Courtesy - Emeril Lagasse, originally appearing in From Emeril's Kitchens, William Morrow Publishers, New York 2003. LiveEpisode: Ultimate Indulgence. Inactive Prep Time - 20 min. Emeril's Essence can be found on zaar. DiB's Creole Essence / Bayou Blast, or Miss... MORE»

Recipe #380280

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Melissa's Cornbread Dressing

Posted by kellychris  

I plan to try this soon. With crabs, crawfish, & shrimp - how can it not be GOOD? From the 34th Anniversary Bayou Gourmet Cookbook. Submitted by Melissa Griffin MORE»

Recipe #373415

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Emeril's Sazerac Cocktail

(1 reviews) Posted by alligirl  

From Emeril Lagasse's book "Every Day's a Party"; posted for ZWT 5. From the intro to the recipe: "When the Sazerac was first created, it contained an imported cognac made by a company called Sazerac-Deflorge et Fils of Limoges,... MORE»

Recipe #373146

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Emeril's Homemade Pepper Sauce

(2 reviews) Posted by alligirl  

Taken from Emeril Lagasse's book - "Every Day's a Party"; posted for ZWT 5. Taken from the recipe intro - "The oils in the flesh and seeds of the peppers are quite volatile. You should wear rubber gloves when handling them, being... MORE»

Recipe #373063

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Emeril's Shrimp Stew

(2 reviews) Posted by alligirl  

Posted from "Every Day's a Party" by Emeril Lagasse; posted for ZWT 5. From the intro to the recipe - "Shrimp stew is practically a staple dish in the area of Louisiana known as Acadiana, in the southern part of the state. Old time... MORE»

Recipe #373035

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Creole Salad

(9 reviews) Posted by Dreamer in Ontario  

A recipe from Chatelaine Food Express Quickies. You'll get the best results with freshly picked tomatoes. MORE»

Recipe #373005

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Fifield's Blackberry Cobbler

(2 reviews) Posted by alligirl  

Taken from the book,"Every day's a Party" by Emeril Lagasse; posted for ZWT 5. MORE»

Recipe #372982

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Emeril's Hurricane

(4 reviews) Posted by alligirl  

From Emeril's.com; posted for ZWT 5. MORE»

Recipe #372846

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Emeril’s Creole Sauce

(1 reviews) Posted by alligirl  

Emeril's Creole Sauce from the Emeril Live episode, Gone Fishin'. Cool the sauce without the shrimp and store in an air-tight container in the refrigerator for up to 4 days. Taken from Emeril's.com; posted for ZWT 5. MORE»

Recipe #372830

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Chef Michael's New Orleans Pralines

Posted by JanuaryBride  

A Creole recipe posted for ZWT5. Found on www.shutmymouth.com. MORE»

Recipe #372616

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New Orleans Chicken Liver Pate

Posted by Buster's friend  

Smooth cool elegant rich chicken liver pate....A lovely recipe resurrected by The Times-Picayune from 1997 in response to a request - it is a Marcelle Bienvenu recipe (that ensures it is outstanding). MORE»

Recipe #372129

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Creole Shrimp and Grits

Posted by KathyP53  

Lowcountry stable! MORE»

Recipe #371306

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Shrimp En Brochette

Posted by Buster's friend  

A lovely grilled appetizer from The Times-Picayune. MORE»

Recipe #368952

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Creole Tomatoes on Toast

Posted by Oolala  

From Mrs. J. Maurice Smith of the San Antonio Junior League. I never heard of a dish like this so it is here for safe keeping. MORE»

Recipe #368085

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Charmaine Neville's Sweet Baked Ham

(1 reviews) Posted by Holly Ritchey  

After looking for a new ham recipe for Easter, we came across this one on the New Orleans Times Picayune website. Charmaine Neville, sister to the Neville Brothers, submitted this recipe and said, "You know how ham tastes salty? Well, I... MORE»

Recipe #365651

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