creole and comfort food

156

Recipes

Seafood Gumbo

Posted by pesce_gurl  

I found this in a book that my mama gave to me (Famous Brand Name Recipes) and I love it! I'm a soup addict and the only meat that I eat is seafood so it works out great for me. Hope you enjoy! Microwave instructions follow. MORE»

Recipe #315585

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Voodoo Pasta

Posted by ChaseNNJ  

If you like Cajun/Creole flavor, this recipe is for you! It is a super easy and delicious, spicy Cajun creamy pasta dish!. We make this at least once a week, it's that good! The recipe is very flexible, try substituting chicken or shrimp for... MORE»

Recipe #313463

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Creole Daube

Posted by Trinkets  

As old as the swamps in Louisiana, this recipe predates the title pot roast! This is the most wonderful tasting pot roast you'll ever try. Worth every minute of the work! I have such fond memories of my grandmother creating this magic in her... MORE»

Recipe #312189

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Most Simple Vegetarian White Gravy

Posted by ammi  

I just came up with this. I wasn't sure how it would taste, but it taste just as good as the old fashioned white gravy! MORE»

Recipe #306761

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Southern Style Goulash

Posted by Lewis Mize --Chef #315547  

I likes AZRoxy63's recipe # 943932, but had to add some of my favoeite ingrediates. MORE»

Recipe #301185

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Real Simple Jambalaya

Posted by JackieOhNo!  

Real Simple Magazine December 2004-January 2005 MORE»

Recipe #294666

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Chill-Chasing Chicken and Shrimp Gumbo

Posted by JackieOhNo!  

From Woman's World Magazine 10/26/04. Loaded with shrimp and chicken, this Southern-style gumbo has flavor to spare. MORE»

Recipe #290525

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Shotgun Gumbo

Posted by JAKunlimited  

It may be non-traditional, but boy is it good. It is by far the quickest comfort food to whip up, ever. Bang! Spicy, thick, sausage-y. Yum. This is okra-free because I hate it. MORE»

Recipe #274554

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Drunken Shrimp

Posted by Candace Michelle  

Found this recipe a long time ago in one of my mom's old Cajun cookbooks. MORE»

Recipe #265746

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Yummy Shrimp Creole

Posted by Squishy026  

Very good. MORE»

Recipe #262961

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Poulet á La Diable - Deviled Chicken

Posted by Molly53  

Mouth meltingly tender. Allow 3/4 pound of chicken per person. From the Creole chapter of the United States Regional Chapter, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #244183

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Creole String Beans

Posted by Molly53  

Zing up your everyday green beans into a wonderful Southern classic. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #242500

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Leeks and Potatoes Au Gratin

(1 reviews) Posted by Molly53  

Comfort food from the Deep South. This recipe derives from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #242097

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New Orleans Rice Batter Cakes

Posted by Molly53  

A perfect way to use up that little dab of leftover rice. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Smaller portions might make a good appetizer. MORE»

Recipe #241957

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Ham and Smoked Sausage Jambalaya

(1 reviews) Posted by KissKiss  

This is one of my all-time favorite recipes, and I get asked for it a lot. Invite some family over, because this makes a lot! Tip: You'll want to prep/chop all your ingredients before you start, otherwise you'll be running around like crazy. MORE»

Recipe #237063

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Smokin' Hot, Sassy, Saucy Southern Burger With Attitude!

(6 reviews) Posted by French Tart  

This is our Build a Burger recipe designed by the Sassy Saucepan Clan for ZWT3; a veritable feast of a burger, smoky hot and yet cool and fresh.......made with juicy prime Angus Burger patties, fresh lightly toasted large burger buns, onion... MORE»

Recipe #231686

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Simple Red Beans N' Rice

Posted by Kana Kahuna  

All the taste without all the work. MORE»

Recipe #230943

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Spinach Madeline

(7 reviews) Posted by Mommy Diva  

Originated at Green Springs Inn in St. Francisville, LA by Madeline Nevill, this dish has become a favorite nationwide. (From Tony's Seafood in Lousinana website). Need I say more? Yum. Since the garlic cheese roll is hard to find in some... MORE»

Recipe #215700

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Tony's Crabmeat Au Gratin

(2 reviews) Posted by Mommy Diva  

A nice version of a Southern favorite - mushrooms are a great adddition that compliment the flavors! Another great recipe unearthed from Tony's Seafood in Louisiana. MORE»

Recipe #215652

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Smothered Cabbage

(15 reviews) Posted by Mommy Diva  

This is a great twist on traditional fried or smothered cabbage - taken from the Tony's Seafood of Louisiana website (who are quoting a Mulate's recipe). How can we go wrong? YUMMO!! My DH brought me a tee back from Mulate's when he was down... MORE»

Recipe #215647

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