creole and celebrity

12

Recipes

Warren Leruth's Crabmeat St. Francis

Posted by BecR  

"This was one of the best dishes created by the late Chef Warren LeRuth at his spectacular (New Orleans) restaurant. He told me once that the thing he missed most about not having LeRuth's open anymore was that he couldn't grab one of these... MORE»

Recipe #386177

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Mr. John's Meatloaf -- Courtesy Emeril Lagasse--

Posted by JT'sMom  

This is Emeril's Father's Meatloaf recipe. It was in "Martha Stewart's Everyday Food" Emeril says, "This remains the gold standard against which I judge meatloaves to this very day".COOKS NOTE: If you cannot find Emeril's... MORE»

Recipe #376463

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Pickled Pork - Alton Brown

(1 reviews) Posted by DrGaellon  

From "Good Eats," episode "American Classics III." Used to make Red Beans and Rice. Note that this is a flavoring method, and is not edible as is; it still has to be cooked first! MORE»

Recipe #337996

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Blue Cheese Gougeres

Posted by Mommy Diva  

An Emeril spin on a French delight. MORE»

Recipe #270352

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Copycat - Famous Dave's Cajun Dynamite Dust Recipe

Posted by Dropbear  

Blackened fish is my favourite Cajun recipes. In Australia we have some mixes available commercially, but it is always better home made. MORE»

Recipe #242558

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Chicken a La Louisianne

(2 reviews) Posted by Miss Annie  

There was a restaurant in the French Quarter, on Rue Iberville, called La Louisianne. This is one of their signature Creole chicken dishes. La Louisianne was established in 1881. Prep time does not include boiling chicken. MORE»

Recipe #38665

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Emeril's Crispy Shrimp Burgers

(2 reviews) Posted by yooper  

Haven't made this yet, but I'm passing this along for all the "Emeril" fans out there! These look mighty tasty indeed! MORE»

Recipe #34866

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Paul Prudhomme's Roast Pork with Gingersnap Gravy

(2 reviews) Posted by Sue L  

A recipe from K-Paul's, in New Orleans. "This dish will knock your socks off!", Chef Prudhomme says. MORE»

Recipe #34317

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The Royal Orleans Rib Room Creole Sauce

(1 reviews) Posted by Miss Annie  

This sauce is from The Royal Orleans Hotel Rib Room in New Orleans. A wonderful sauce that can be used on many dishes including, beef, veal, pork or chicken dishes. Even omelets are great with this served over it. MORE»

Recipe #28163

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Emeril Lagasse's Red Rooster Punch

(13 reviews) Posted by Lennie  

Just in time for the holidays, here's a terrific celebrity recipe to, well, kick it up a notch! MORE»

Recipe #14405

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Emeril Lagasse's Essence

(57 reviews) Posted by Lennie  

This is the original, straight from Emeril himself. For those of us up here in Canada who can't buy it (well, I can't find it) this is a godsend. Bam! MORE»

Recipe #14372

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Marlo Thomas's Creole Lamb Chops

(1 reviews) Posted by Lennie  

From my celebrity recipe collection; if I can find a dinner guest who will eat lamb, I will definitely try this! MORE»

Recipe #14029

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