creole and beans

51

Recipes

Hoppin' John

Posted by Cluich  

A variation on a recipe from the good folks at Goya. I make it with both of the suggested meats — sausage AND bacon (Goya's calls for kielbasa, but I think smoked sausage or andouille works better). The two together are spectacular. I also add a... MORE»

Recipe #400261

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Alton's Red Beans and Rice

Posted by Chef #436436  

Red beans and rice from Alton Brown of the food network. MORE»

Recipe #396280

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Navy Beans Cajun Style

(2 reviews) Posted by daisygrl64  

Prepare ahead, beans have to be soaked in water for 8 hours. This is a meal in its own, serve with fresh bread. From my Pol Martin cookbook. MORE»

Recipe #371238

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Louisville Lentils

Posted by daisygrl64  

This is a meal on its own for an easy weekend brunch. From my Pol Martin cookbook. MORE»

Recipe #371237

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Kidney Beans New Orleans

Posted by daisygrl64  

This looks really good. Plan ahead, beans have to be soaked in water overnight. I hope you enjoy this recipe, from my Pol Martin cookbook. MORE»

Recipe #371236

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Awesome Red Beans and Rice

(1 reviews) Posted by lolablitz  

This is a great, fool-proof recipe from someone who lived in Nawlins and wishes she still did. MORE»

Recipe #365123

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"the Gumbo Pages" Traditional Red Beans and Rice

(1 reviews) Posted by CharlieGal  

This recipe comes from "The Gumbo Pages" and it's the best basic recipe I've come across. I tweaked it a bit to make it healthier by omitting the smoked meat and substituting liquid smoke and using the turkey sausage. I have put the... MORE»

Recipe #361017

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Vegan Red Beans and Rice

(1 reviews) Posted by Chef #1180651  

I'm a Michigan native, and don't do a lot of creole cooking, but I enjoy french creole food quite a bit. I developed this vegan version of the classic New Orleans recipe for my fiancee. It is a healthier version of the original that nobody will... MORE»

Recipe #357431

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Perfect Red Beans and Rice

(1 reviews) Posted by Trinkets  

Jimy Fahrenholtz spent 25 years perfecting this recipe. So said the article in the Times Picayune. MORE»

Recipe #357425

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Hippocrates Health Lifestyle Sprouted Bean Soup

Posted by Hippocrates Health Lifestyle Recipes  

This delicious vegan bean soup is my creation from what I learned at the Hippocrates Health Institute. It has no sugar, nor salt. And it can be spicy if you like that. On a cold winter day it is great with avocado and scallions. It's very simple... MORE»

Recipe #357422

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Awesome Red Beans and Rice

Posted by 08ponychick  

I am from Louisiana and one of my family's favorite dinner is red beans and rice. It's very simple and is the perfect meal for any occasion. I hope you will enjoy this true cajun classic. MORE»

Recipe #352075

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Creole Beans and Rice

Posted by JackieOhNo!  

From Good Food Magazine September 1988 MORE»

Recipe #350020

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Red Beans and Rice - Alton Brown

(1 reviews) Posted by DrGaellon  

From "Good Eats," episode "American Classics III". Use Pickled Pork - Alton Brown to make this. If you don't have time to make your own pickled pork, you can use unsmoked slab bacon, cut into chunks. MORE»

Recipe #338162

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Leftover Ham Red Beans and Rice

Posted by Chelley-Chelle  

I originally posted an Emeril recipe, but then discovered it was already posted here at Red Beans With Rice. So. . . I've changed it to reflect how I made it today. DELISH!! MORE»

Recipe #294802

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Creole Black Eyed Peas

Posted by Queen Dragon Mom  

Not vegan, but vegetarian. From a blog called "Low Fat Vegan Kitchen" by Susan V. Jackson. Vegetable broth may be subbed for the 5 cups of water for a richer flavor. Prep time does not include overnight soaking for the peas. MORE»

Recipe #280602

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Jack's Red Beans & Rice

Posted by kit in NO  

This is my father's recipe which is fairly low in fat, unlike his sister's which has 1/2 pound of butter in it. MORE»

Recipe #247772

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Creole String/Green Beans

Posted by Molly53  

Zing up your everyday green beans into a wonderful Southern classic. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #242500

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Haricots Rouges Casserole - Casserole of Red Beans

Posted by Molly53  

A hearty bean dish from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #242498

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Creole Style Beans and Rice

(1 reviews) Posted by Happy Hippie  

I ran acrosss this recipe on the Pepperfool website and it sounds like it's right up my alley loving spicy foods as I do. MORE»

Recipe #229723

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Coats Colony Spicy Chili

Posted by Arkansas BBQ King  

Rj's Spicy Chili. Won a couple contests at work. Good stuff. Only Chili I'll eat. MORE»

Recipe #205854

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